|Paleo mini bagel with wild salmon, kale and cashew cheese, seriously?|
|curry roasted chicken with southwestern slaw|
I cook and can plan a daily menu but sometimes I need a break from thinking and cooking and eating out and cocktails and so this week it’s been all Food Matters for me. I’ve written about Food Matters before. I call Tricia, FM founder, a nutrition magician. It’s not only that their food is gluten free and dairy free and organic but it’s creative. I find a few days of this helps me with the following:
No more nibbles
I’m pretty organized but the few nuts or olives or samples around the office find their way into my mouth. With FM I’m eating 9am, noon (when I can wait), 3pm, and then ideally dinner early thought two nights a week are later due to my office hours. I don’t look for extras.
I usually say most people don’t overeat on lean protein and it’s true. On client’s lists of trigger foods where nuts and chips and cheese and sweets live, wild salmon isn’t often on there. But it is for me, I cook extra protein and I’m a protein person. Resetting my brain to see a more petite portion is useful. You see, with our weight nothing is really “free”.
Drying out and Hydrating
I’ve mentioned this over the summer, I’m not someone who generally is out every night or drinking every night and I prefer it that way. So this week has been “dry” but at the same time I am hydrating (I think in those moments I would usually open the fridge).
For more information on Food Matters, check out their website. Tell them we sent you (and they’ll be sure to keep things strict, ha). And because everyone asked about the paleo bagels I posted, here is the recipe.
Are you a cleanse or food delivery person? What do you do when you try to tighten things up?