tag:blogger.com,1999:blog-7739675715154690483.post7897984528110624349..comments2024-01-01T07:01:27.625-08:00Comments on Foodtrainers: 5 Hottest Food Trends 2015Unknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7739675715154690483.post-2371633847039542732014-12-22T10:20:12.674-08:002014-12-22T10:20:12.674-08:00I hope more PASTAS come out - I am talking veggie ...I hope more PASTAS come out - I am talking veggie pasta, like a zucchini or something, that doesn't have added ingredients. Sure I could spiralize my own but um, helloooo lazy! ;)GiGi Eats Celebritieshttp://gigieatscelebrities.com/noreply@blogger.comtag:blogger.com,1999:blog-7739675715154690483.post-30812320647770100522014-12-16T05:58:38.968-08:002014-12-16T05:58:38.968-08:00"Charbon de Belloc" sounds so much more ..."Charbon de Belloc" sounds so much more interesting Johanne. Still a great remedy if you don't overdo it.Laurennoreply@blogger.comtag:blogger.com,1999:blog-7739675715154690483.post-25613668975538684372014-12-16T03:32:43.548-08:002014-12-16T03:32:43.548-08:00Interesting to see charcoal making its way back in...Interesting to see charcoal making its way back in our lives! Growing up in France, activated charcoal was a good oldie carried in most pharmacies ("charbon de Belloc"), which people took to sort digestive issues after having indulged a little too much...Johanne Homenoreply@blogger.com