Bake it Happen: Paleo Pumpkin Brownies

Yes, the look decent but read on...

Last night, I was on my way home from work tired and hungry. I’ve had a couple travel days and as a result my office days are packed which isn’t a problem until the end of the day. I knew the boys would be getting home from hockey and they’d need dinner and I also had brownies to bake. My friend Shari started a campaign called Bake it Happen where you bake one of her mother’s recipes and in the process raise money for breast cancer research. One of the recipes is Judy’s pumpkin brownies.I had the tired thought “do I have to do this tonight?” and quickly reminded myself of Shari’s work and Judy’s battle. I was going to bake.

 I would’ve had an easier time if I stuck to Judy’s recipe but no, I insisted on making a gluten free/paleo version. I expressed to Shari my conflict with unhealthy (Minute Made pink lemonade on my recent Delta flight) in the name of disease research. Shari explained she wasn’t looking at things through the lens of healthy she just got such pleasure knowing everyone was making her mom’s recipes. Duh- of course.

Last year I somehow had an easy time Foodtrainers-ifying the banana bread recipe. Things were different this year. On Monday, I gathered a bunch of healthy pumpkin brownie recipes. The boys were off from school and we gave one a whirl. Pumpkin and cocoa and coconut flour, how could it be bad, right? When the consistency and flavor isn’t right, that’s how. The boys gave me the “they’re ok”. So last night was make it or break it. I didn’t have time to experiment so I used this recipe from the jaybird blog. 

The photos looked beautiful, the comments were positive and I liked the idea of the pumpkin and chocolate being separate.  As I prepared to bake the cocoa powder was on the tippy top shelf on top of a jar of almond flour. Rather than getting the stepladder, I attempted to pull down the almond flour with the cocoa tin on it. Of course there was a massive cocoa spill.  Half laughing, half crying I cleaned the cocoa mess and the cocoa out of the grout of every tile. When I finally got to work I thought about Shari saying no matter what Judy cooked every night. 

Ugly photo, messy counter I didn't have time to food style

I measured and I whisked. I followed the instructions or so I thought. 

When it came time to assemble the 2 batters something was off. I was to layer the chocolate and the pumpkin and “repeat” but I only had enough batter for 1 layer of each.

 I swirled the top with a chopstick (as directed) and felt pretty fancy.

When the brownies came out of the oven the pumpkin layer seemed a little moist. 

Ugh. I let them cool on the drying rack and cut them up. The boys were now asleep but my husband came in from hockey (yes everyone plays) and grabbed a brownie. I asked for his review and received “well I’d eat them”. He’d eat anything. I can’t even blame the recipe because clearly I am the only one who messed it up. Maybe my baking powder (which I never use) is old? Was I not meticulous enough with my measurements? I’m not sure.

You can try these (and let me know) or try Judy’s delicious version. It almost felt like Judy was trying to tell me something. I didn’t know her well but “just stick to my tried and true version” entered my mind.

Any idea where my brownies went wrong? Do you bake? Do you do gluten free or paleo baking?

On another note, earlier this week I saw a friend with advanced cancer and talked about breast cancer awareness month. Her concern was the percentage of funds that actually go to research, toward a cure not just awareness. She told me of an organization called METavivor that focuses on metastatic breast cancer. This is what Judy had and this is what my beautiful friend has as well. Please check out their site and Bake it Happen.

Bananas For Boobies

A few years ago, we had my friend Shari and her family staying with us in Vermont. As I prepared breakfast she looked at me and said “I can’t believe you’re making waffles from scratch”. I was confused “Shar, I’m not- I’m using mix I said pushing the Arrowhead Mills bag in her direction.” “Well still, you’re actually making them”

I wish I had really had the chance to know and cook with Judy

Later that day, Shari told me about her plans to start a blog. Shari had recently lost her beautiful mother Judy to breast cancer. After Judy’s funeral, I recall Shari was so touched with strangers approaching her with tales of Judy’s kindness. Some of this kindness was expressed through food. Shari tells of a home-cooked meal on the table every night. There was always an invitation and place setting for whomever would drop by. Shari knew she and others could benefit from Judy’s recipes and approach even if Judy wasn’t here to do the teaching.

Fast forward a few years, Shari can cook. Her blog is a huge hit (as ventures from the heart often are) and Shari and her sister Stacy decide to launch another venture. Enter Bananas for Boobies. I chuckled too but here’s the deal. You bake Judy’s Banana Chocolate Chip Loaf or as the campaign says “bake it happen” post your finished loaf to their FB page, you’re entered to win an iPad and money, via an anonymous corporate donor, goes to breast cancer research.

I love the idea of using cooking and community to make a difference. However, my nutritionist hat is always on (and my crazy desire to tweak I talked about Monday).

So I checked with Shari and she said I could make my own version. I wanted a loaf that was gluten free and sugar free (cancer cells can use sugar as fuel), I also wanted to add some of my “screw yourself breast cancer” ingredients green tea (in this case matcha) and turmeric (don’t be scared). My only problem was that as much as I cook, I don’t bake. At first I found a handful of interesting recipes and combined them- I ended up with a loaf that was wet in the middle and the conclusion that cacao nibs aren’t that enjoyable in banana bread. I then focused on Slim Palate’s version adding my own twist. The result? Green and delicious, the whole family enjoyed it. I just hope Judy wouldn’t be mad at me.

½ cup coconut flour (used Nutiva)

½ cup almond flour (used Bobs Red Mill)

1-cup ripe bananas (works fine even if they are not black)

½ cup coconut oil, if not already liquid melt it,  (used jungle Products) plus additional to grease

1 Tbs matcha (powdered green tea)

½ tsp. cinnamon

Dash of turmeric

¾ teaspoon baking soda

¼ tsp. liquid stevia (used NuNaturals)

4 omega 3 eggs

½ tsp. organic vanilla extract

Pinch of Himalayan salt

Preheat oven to 350

1. Use coconut oil to grease small 8.5 x 4.5 loaf and cut a piece of parchment to fit in the bottom on the pan

2. In a large bowl combine flours, matcha, cinnamon, turmeric baking soda and salt mix with a fork.

3. In a medium bowl whisk together eggs, extract, and stevia. Then add bananas to this mixture and whisk again.

4. Pour the egg/banana concoction into the flour/dry ingredient bowl. Use a wooden spoon to mix. 

5. Add the melted coconut oil and mix again.

6. Pour into the pan, making the top respectable and smooth.

7. Bake for 45 minutes and do the toothpick test.

8. Run a knife around the edges and flip the loaf out. Let it cool on a wire rack.

Nutrition (based on 1/8 of loaf) 260 calories, 4g sugar, 6g fiber, 7g protein per slice

Please go to the Bananas for Boobies site for Judy’s Chocolate Chip Loaf (the real deal).

Have you heard of Bananas for Boobies or Shari's blog? Do you bake? Ever tweak recipes to make them healthier?