Showing posts with label blood pressure. Show all posts
Showing posts with label blood pressure. Show all posts

Friday, June 17, 2016

Father’s day foods- key, healthy foods for men to eat

There is certain dietary advice that pertains to everyone. But we can be sexist when it comes to nutrition as there are foods I recommend specifically to men due to their anatomy (wink) and health risks. So tell the men in your life to eat these “dude foods”.

Watermelon
Watermelon contains lots of lycopene, which is important of prostate health. There is also an amino acid in watermelon that helps with exercise recovery and post-exercise soreness. And if that’s not enough? There’s an amino acid in watermelon that’s known as nature’s Viagra (may be a little awkward to tell your dad about that).

Clams
I feel shellfish gets ignored when it comes to nutrition. Clams have impressive potassium, which helps keep blood pressure under control. They’re also rich in B vitamins to control cholesterol.
Try using bone broth (we love the Nona Lim Thai curry and lime broth) for clam cooking.
And fried clams don’t count.

Spinach
If forced to pick, I’d choose spinach over kale. Spinach is a great source of magnesium and over three quarters of men are magnesium deficient. Studies show when mag (we have nicknames for our minerals) is low, levels of C-reactive protein are higher. C-reactive protein is a marker for heart disease and inflammation. Maybe get dad drinking green juice?

Pumpkin Seeds
Pumpkin seeds are a great source of zinc. Zinc is important for testosterone production, sperm health and immunity. Our bodies don’t store zinc so it’s important to get enough via diet.

Saw Palmetto
I think men over 50 (or all men depending on their family history) should take this supplement for prostate health and there’s some encouraging info about saw palmetto and male pattern baldness. Some studies show it leads to hair regrowth.

And if you’re in need of a Father’s Day gift? A little flavor and metabolism booster for dad? Or, you can always give the gift of Foodtraining...send your father, husband, grandpa our way.


Happy Father’s day (and summer solstice) too all.

Thursday, November 21, 2013

Are you mindful of magnesium?


Vitamin D, omega 3’s are the nutrients du jour but these usurped calcium and Vitamin E. You know how it goes and many of you have the old supplement bottles demonstrating these shifts. Few things bug me more than the nutrition pendulum and often the pendulum completely misses the food, vitamin or mineral I feel we should focus on (clearly I don’t write the headlines). In this case, I’m wondering why we’re not mindful of magnesium?

Magnesium is a mineral present in food and the body. Magnesium is required for muscle contraction (a reminder the heart is a muscle), nerve function and magnesium plays a role in blood pressure and bone health. So it’s important. The key issue though is that under mental or physical stress cells release magnesium and it is excreted, bye bye precious magnesium. If stress is chronic or extreme you may be deficient in magnesium.

 Low magnesium can affect GI function ("going"), exercise recovery and PMS-related mood changes. In one study, after a month of magnesium supplementation participants were found to have decreased PMS and improved mood as shown via their  “Menstrual Distress Questionnaire scores”. Oh my goodness, my family would give me such poor menstrual distress scores. Magnesium is also required for metabolic reactions such as the metabolism of carbs and fats to produce energy. Magnesium is  important for athletes as low magnesium levels result in higher heart rates during exertion. 

Most people don’t consume enough magnesium. Once again, seeds are significant pumpkin, hemp (pictured above) and sesame top the list. Spinach, cacao and lentils and black beans are also good. I also love a powdered magnesium supplement called Natural Calm I take at bedtime.

         
Unfortunately, testing to see if magnesium is low isn’t all that helpful. A low percentage of magnesium is found in blood. I think the better bet is to put magnesium-rich foods front and center (1 seed a day) during your day and consider a modest amount of supplementation. That is if your bones, blood pressure, mood or bowel function matters to you.
Is magnesium on your radar? Do you supplement magnesium? If so why did you start taking it? Any “menstrual distress”? 

Friday, April 20, 2012

Carrots and Beets, Have One and Skip the Other.

It’s no secret that I love to juice. I understand green juices aren’t for everyone and  there’s so many things to juice that aren't green. A recent study showed beet juice to be an excellent exercise aid. Cyclists who swigged beet juice (2 cups) before workouts were able to cycle 16% longer.  Beets are high in nitrates which increase nitric oxide relaxing blood vessels and improving blood flow. Another study in Hypertension, based on this same effect, showed beet juice lowered blood pressure.  If you’re thinking nitrates sound familiar, you’re right. Added, inorganic nitrites (hotdogs, cured meats) can react with compounds in protein called amines and produce carcinogenic compounds. Naturally occurring nitrites in beets and also radishes do not react in the manner and are in fact good for your heart and exercise. Beet juice is intense, I like to juice beets, cucumber, celery and ginger.

And now for the “bad”, not to worry I’m not one of those people who think carrots have too much sugar and therefore should be expelled from the vegetable bin, puleez. I do have a carrot issue and that’s with these
These don’t exist in nature. Baby carrots have greens attached to their tops, they’re not these uniform nubs which are actually “baby-cut” carrots. They’re large carrots that have been peeled, cut and washed in a chlorine solution (of course claimed to be safe) and then packaged. If it’s been a while peel an “adult” carrot, cut it up and do a taste test. You’ll never eat babies again.
Have to tried beet juice? Any foods you swear by for energy? And adult or baby-cut carrots, what do you prefer?