Showing posts with label sriracha. Show all posts
Showing posts with label sriracha. Show all posts

Thursday, March 2, 2017

Seven Non-Sweet, Satisfying Snacks


This is a guest post from Stephanie Black. Steph has worked with Foodtrainers in many capacities, most recently as a researcher for my alleged second book. You can find Steph on Insta and twitter @stephgetsfood.

February, the month of heart shaped candy — oops, I mean the month of love — has come to an end. I am a chocolaholic to my core (“Chocolate” was my Bat Mitzvah theme…), but even I am ready to take a break from sweets. Speaking of “breaks,” Spring Break is around the corner, making this the ideal time to start cutting back on sugar. With that said, here are seven non-sweet yet satisfying snacks that this chocolaholic swears by.


1.    Cottage Cheese with Sriracha: During my dietetic internship, a fellow intern told me about this combo. I was skeptical at first, but now it is my absolute favorite snack. For extra health points, opt for Good Culture probiotic cottage cheese

2.    Simple Mills Crackers: these flavorful crackers need no partner/topping. They’re made from almond flour so it’s a crunchy snack with staying power (not easy to find). Just make sure to portion out your serving ahead of time to avoid over-crackering. And these can be purchased online from the Foodtrainers' shop.
3.    Epic Jerky: Between their bars and bites, this jerky brand is one of the few that I trust to taste great without converting my body into the Dead Sea. Honorable mention to VT Smoke and Cure and New Primal jerkys.
4.    Snack Pizza: These fiber-filled crispbreads serve as the perfect vehicle for any healthy topping. Foodtrainers’ current favorite is combining organic string cheese and Applegate pepperoni for a snack pizza-yes! Check out this post from Carolyn for some more Orgran inspo.  

5.    Creative crudité-it’s a good idea to have a container of cut veggies on hand at all times. To spice up your veggie snack, cut up jicama and top with a squeeze of lime and pinch of cayenne. OR buy a bottle of this (a great way to spice up margaritas too…Lauren added that, I am trying to stick to the subject!). 
6.   Pickles If you’re not already on the fermented food train, hop on board. Be sure to choose pickles that are fermented (not all pickles are). We’re fans of Bubbies brand but there’s a whole world of fermented veggies it’s hard not to find at least one kind you’ll love. 

7.    Bean dip move over hummus, have you seen the Go-Dip snack packs? These, no sugar added, gluten free, kosher, vegan (yes!) beauties are super flavorful bean dips with puffed nori chips. These are great for travel, post workout or any time really.



Stay calm, and non-Sweet snack on.
What are your favorite, non-sweet snacks?

Friday, January 30, 2015

Get chippy with it (I’m really dating myself)



I wrote a Super Bowl (or super snack post) for Fitbit. If you’re curious about creative crudité, the world’s best guac or the secret to game day weight control (nobody, right?) check it out.

Today, I wanted to be a little more snack centric and talk chips.
Here are Foodtrainers' top 5 ways to “get chippy”

Popcorn gives you so much more snacking leeway than chips (3 cups versus 10-15 chips). Two favorites here are Kettle Brand Sriracha or Quinn’s new ”farm to bag” popcorn in coconut oil (kale and sea salt a runner up)


Carolyn and I were swooning over Seasnax Chompers when we tasted them at a fall trade show. Crunchy, salty and of course with that nutritious nori.


Foodtrainees love these ParsnipChips, we cannot wait for our Ranch “Dipperz” with broccoli and cauliflower to arrive. And don’t forget their Brussels Bytes.


And finally, I love a lime chip. Something about the flavor- does it for me every time. I bought these “for the kids” and this big kid really likes them. In New York, they’re on Fresh Direct. They’re organic and gluten free as well.
How do you like to get chippy? What about Will Smith, a fan? Loved him back in the Fresh Prince days, now?...