Showing posts with label Food Matters NYC. Show all posts
Showing posts with label Food Matters NYC. Show all posts

Thursday, March 19, 2015

Love Pizza? Top 10 Guilt Free Ways to Enjoy It

Cauliflower Pizza Crust Perhaps?
Fitbit posted my top 10 healthy pizza ideas today. You can check it out here. There's no reason why healthy should ever mean living without your favorite food fixes.
What's your favorite all time pizza? Healthy pizza tweak? Pizza questions

Tuesday, September 2, 2014

Fallspiration

In case you're in denial, snapped this yesterday. 
I don’t know about you but I’m over the grieving of summer gone by. You know what I’m talking about “I wish it lasted a little longer” or just the last everything “last dinner outside” or “last hurrah”. As if one cannot eat outside or have “hurrahs” in September. But if some suffer from over-kvechting, my attitude toward the seasons (and life in general) is more ADD in nature. Maybe it’s the planning gene but during the summer I’m excited about fall, when I’m on a vacation and should be “in the moment” I’m onto the next moment.

No matter what your “seasonal” issues are Labor Day was yesterday, kids (except mine) are back in school, limbs and midriffs will soon be covered (amen) and hey- the shrinks are back.

And because everyone isn’t like me doing their “summer’s over and it’s ok” jig, let me try to take your mind off it. Here’s some fall inspiration or “fallspiration” if you will
 
If you're feeling summer-sentimental this is the antidote
Pumpkin  No-Yo
If you’re in NYC, go to Hu Kitchen and try their No Yo Pumpkin Parfait. With pumpkin, maple, coconut milk and this crunchy goodness on top, you’ll forget summer I promise. And it’s grain free, gluten free and soy free.

Pears 
Carolyn’s just back from a trip to Portland aka pear central. As she said “pears are the new apples”, they’re loaded with fiber (5g/pear) and antioxidants. We’re loving crunchy boscs and using them waldorf-style  in salads and poaching them for a sweet dessert (if Carolyn can do it…)

New Season, new chip
 If the tortilla chip epitomizes summer, fall is about veggie chips. How about Snip Chips made from parsnips? Also loving and constantly selling out of Brussels Bytes (maybe I’m not the only fall fan)

Ancient Grains
It may be time to say goodbye ceviche and hello comfort food, healthy comfort food.
Ancient grains are something you’re going to be hearing more about. I’m loving this cookbook Cook With Ancient Grains. Ancient grains haven’t been changed or mangled (that’s one of the issues with wheat is how much it has changed. This cookbook has interesting uses for quinoa, chia and kaniwa. Even Udi’s the great, gluten free company has a line utilizing these ancient grains. We may have tried their jalapeno crisps on the way to Vermont.

New Tools

You may be excited about new clothes, for me it’s new tools – I have an Excalibur dehydrator I’m ready to put that summer produce in. I’ll be telling you all about my adventures with it but maybe you want to try a spiralizer or a new juicer?

No more portion distortion (or just distortion)
If you’re ready to buckle down you need your “food supplies”. I first learned about these stainless food containers from Food Matters. For lunches I use 1 for the salad or veggie portion of my meal and the other for protein. They’re great for transporting food but I use them at home to eyeball portions. 

What's Your Goal?
Summer sort of goal-less by nature but now it’s time for a challenge, Carolyn and I doing the 30-day push up challenge. Of course Fitbit can help if you’ve logged more hours on a lounge chair or car than on your feet. We’ve also had massive fun with this weighted hula hoop from Canyon hoops, we even had our office doorman hula hooping on side walk (don’t think men are the only people who cat call or honk to show “support).


Metabolism Tea
How about “just what metabolism ordered” Pu-Her tea. It’s from the same plant as green tea but it’s fermented. Crazy things happen when you ferment and some of the bacteria contain ingredients. that can lower LDL (bad) and raise HDL. Drink an hour after a meal. The Chinese have credited it with weight loss, our clients would agree. 

And I don’t want to spill all my Sept secrets. Be sure you’re signed up for our Monthly Morsels newsletter. We’re revealing (love the nutrition drama) our ultimate appetite squasher in Monday’s email.

What’s your Fallspiration or what are you most excited about? Any of our fall favorites you’re going to check out? If you’ve been away welcome back, let me know if there are any topics you want to see covered.

Thursday, May 29, 2014

Who Inspires You

Have no idea how that green border appears but I'm leaving it
Maybe it’s all the Super Soul Sunday I watch or the motivational newsletters I receive; whatever it is I find myself feeling oddly appreciative lately. And since I’m usually the first person to point out when someone is full of it, annoying or scary, I figured I’d write a positive post.  I’m starting to realize that for every anti-smile, pretentious girl out there, there’s someone pretty amazing.
Some of these ladies I know first hand are awesome, for others you can just tell.

I’m inspired by:
Funny
There’s nothing better than funny and nobody I find funnier than Chelsea Handler. Let’s not forget the business she’s built and the books she’s written. And then there’s my friend Jena who’s also a writer and a stand up comedian. Who decides to rope off Starbucks or can make a workout sound this funny?

Athletes
Sure there are professional athletes but I have a few in my midst. My friend Sarah Stanley does things like this “in 2009 completed 13 races, most notably a 100 mile ultra marathon, a 24 team relay, 3 full marathons and one half marathon- all within 5 weeks of each other. She also updated her progress via live updates to Twitter and Facebook.” Or Tricia of Food Matters NYC who periodically sends me emails like the one I received yesterday. “Something totally ridiculous like this race interests me. Have you found an Ultra that interests you?"

Writers
So yes, I wrote a book and love to write but don’t have a method or training. This week I had the pleasure of hearing Anna Quindlen speak about her latest book. My friend Aidan asked her if she had advice for rookie authors. She said “butt to chair” just put your butt in the chair and “just do it”. The inspiration comes when you’re writing. Speaking of Aidan, I’ve never said this but I think my courage to write LBT came in part from watching and reading about her journey writing her first book.

Parenting
I’m realizing more and more as my kids get older how tricky this parenting thing is. I’m reading a book called the Conscious Parent by Dr Shefali Tsabari. My friend Ameena has a fantastic blog and I love that she never sugar coats the parenting journey. She also moved her family across the country, takes great trips and works really hard. And while often I find photos upon photos of children overkill, I love Alysa’s. Aside from taking beautiful photos, her love for her children shines without the bragging that so many parents succumb to.

Gorgeous and More
I know, I know looks shouldn’t impress but looks with charm and brains do. We just saw the movie Blended. Drew Barrymore looks fantastic and real and adorable and she’s 40 or almost 40.
So who inspires you? And what qualities do you find most inspiring? 
Maybe give a shout out today. When I emailed one of my friends and told her about this post she said, “that’s the nicest email ever”.