Eat these foods to keep eating in check Memorial Day weekend

Me/laptop and bulletin board (why crop)

 Thank goodness there’s a shift away from tiresome calorie counting. If you counted the calories in your breakfast, step away from My Fitness Pal. it’s not a real pal. Instead, think about the quality of your food. What your food to do for you (as always it’s all about you). Do you need more energy? Maybe some “GI” assistance, I discussed a reliable remedy for that in Tuesday. Or are you hungry all the time? Do you you overeat? Often want something more after a meal?  I hear you.

Last week, I sat down with CBS at the beautiful, new Madison Square location for Dig Inn. The topic? Foods that cut your cravings, at Foodtrainers we dubbed these foods Full Foods.

Here are five foods to keep you satisfied longer:

1. Yogurt- yogurt is a fermented or probiotic food. Greek yogurt or Siggi’s Skyr is also higher in protein. Fermented foods improve appetite signals to the brain (shortens that lag between eating and realizing you ate) and protein at breakfast results in eating less later in the day.
2. Raspberries- every food group has a hierarchy. For fullness, raspberries are on top. They are the highest fiber fruit, 8 grams per cup, and they’re also in season (if you’ve read Little Book of Thin you know that I warn about overfruiting so stick to that cup of raspberries). And I’m not lying when I say some (favorite) clients reported rereading LBT as a refresher. Swear. Try it while you eat your raspberries.
3. Avocado- full disclosure the avocado people are involved in these avo-studies I reference but I don’t care. Half an avocado at lunch reduces snacking later in the day and makes lunch worthwhile. So long snack monster. And potassium in avocados is a “delicious debloater”. Pack avocados in your overnight bag, snap a photo if you do. 
4. Eggs- eggs may be the numero uno Full Food even though I’m listing it forth for no reason. Eggs decrease ghrelin (horrible hunger hormone, I always envision Little Shop of Horrors “feed me Seymour feed me all night long”). Boil half a dozen eggs and use them on salads or as snacks.
5. Beans- I said during filming no bean jokes. If you’re worried about “beaniness” at the beach stick to mung beans- the gas free bean. After eating beany meals people reported they were 30% more satisfied than similarly composed bean free entrees. Not legume-inclined? Try these bean pastas I mention in the segment.

Have a great weekend. No need to be hangry (or gorging), got it?

What are your “Full Foods” that satisfy you most? Are these five a part of your diet? Do you calorie count?

Dairy: decrease or desist?

From Refinery29 article, link below

I was recently consulted for a Refinery29 article “No Whey: What Milk Really Does To Your Bod”. Dairy baffles many people that I thought I would review the dairy details.

Dairy Hierarchy

Not all dairy is the same. In any food category whether it’s carbs or soy sometimes you can tolerate or benefit from certain types versus others.  You probably know I’m anti skim milk; non-skim, fermented, organic dairy is very different from conventional, skimmed, subpar stuff. It’s important to be discriminatory with your dairy.

Fermented dairy is easier to digest and fermented foods can benefit you well beyond your immune system. Unlike Vegas, what happens in your gut doesn’t stay in your gut and probiotic foods have far reaching effects from your weight to your mood.

Additionally, goat and sheep dairy is often better tolerated. Anti dairy folks often point out that it’s unnatural for us to drink another animal’s milk.  In the case of goat and sheep’s milk it’s actually most similar to human breast milk in its makeup (I can’t decide if knowing this makes it more or less appealing). While lactose slightly lower in goat or sheep versus cow it’s really the casein content that makes the difference. Furthermore there are higher levels of MCTs (same type of fats in coconut milk) in goat and sheep versus cow milk. There’s a great sheep’s milk company called Old Chatham. Their ginger yogurt is amazing.

And unless you find antibiotics, added hormones and inferior nutrition appealing…if nothing else all dairy you purchase should be organic. You can make the argument that you can wash (not that this makes it pesticide free) an apple; you can’t wash your yogurt. A study on 3^rd graders in another country showed their hormone levels soared after a month on US, conventional milk, enough said.

Pro Dairy

A case can be made that dairy helps with PMS symptoms (do you recall the California Milk Board’s ad geared toward men “living with PMS”? oy those caused a little bit of a backlash). Full fat dairy is associated with less fat around the waist or midsection, decreased likelihood of insulin resistance and type 2 diabetes. This is due to a fatty acid called palmitoleic. I expect we’ll be hearing more about this. And men who strength train may be able to get more muscular with dairy in their diets.

Dairy Drawbacks

If you look up the important research from Dr Davaasambu (what a name), you will see studies linking milk consumption to a host of cancers. The proposed reasoning is that cows are being milked more days per year, often when pregnant when levels of certain hormones are higher.

In terms of digestion, while many point to lactose as a source of tummy troubles, there’s another potential covert culprit and that’s casein. Casein is a protein in milk (I mentioned it earlier with sheep/goat dairy) that many people, especially those who have problems with gluten, do not do well with.

If a client presents with sinus symptoms and allergies or certain skin conditions, I consider advising them to experiment with ditching dairy.

Bones When it comes to bone health, if you’re only keyed in on calcium you’re missing the “bone” boat. We need calcium but it doesn’t have to come from dairy think about sardines, greens and beans. Having enough Vitamin D seems to be way more important than supplementing calcium. Additionally there’s magnesium sort of a sly player in the osteoporosis game.

Alternatives

There are a host of “alternative” milks from almond to cashew to coconut and nut milk is very easy to make (and delicious).If you choose to purchase nut milk make sure there’s no carrageenan in the ingredient list. In NYC, OMilk makes fantastic small-batch nut milks in fun flavors.

I think it’s important to think about your diet, your goals and consider whether you need dairy and how much; there’s certainly no need to overload on it.  It’s no coincidence that as I googled dairy MyPlate and Dairy Counsels etc. came up. There’s this conventional “wisdom” or belief that we need lots of dairy to be a healthy and further that we should look for fat free and low fat sources. I would challenge both of those ideas. And our ability to digest dairy decreases with age so what worked at 20 may not at 50, reassess.

Do you eat dairy? How much and which types? Have you considered decreasing or desisting?

Foodtrainers' Favorite Probiotic

At Foodtrainers, we love delicious food but we love a good story even more (truth be told we would rather not chose between great food and great stories). Siggi's yogurt or “skyr” has a great story behind it. I first met Siggi about two years ago. After inquiring about the delicious, agave-sweetened, beautifully packaged, orange ginger creation I was obsessed with, we set up a meeting. It was then I heard this story that started with Siggi’s dislike for the yogurts here in the U.S. when he came from Iceland. He started testing his family recipes for “skyr” and went into Whole Foods with a backpack of product and well...the rest is history.

Siggi’s skyr is a huge success and they have a new product, a probiotic drink. I adore the plain but there are fruit flavors too. I asked Siggi a few questions about these little bottles. It's hard to tell in the photo but these cute bottles are a couple of inches tall, shot glass size. They are low in calories and fantastic for you.

How did the drinkable probiotic come about? 

Our skyr yogurt had been on the market for a while when our customers started asking for a probiotic drink. We looked around us and didn’t see any products of this type that were low in sugar and without artificial sweeteners so we decided to go for it!

How can you tell a good probiotic product from an imposter? 

The best probiotic products give you full information about not only the type but also the particular strain of probiotic cultures they use. They also guarantee you a certain number of these strains per serving. This way there is full transparency about what you are getting. To put it simply, you can Google the probiotic strain and find all the information you can about it.

What does “10 billion” on your label tell us? 

It tells us that each serving of the product has at least 10 billion of the good bacteria, Lactobacillus Acidophilus per serving. This is an important number since most of the time these types of cultures only exert their positive effective if they are present and consumed in sufficient numbers.

Anything we should know about specific cultures in the probiotic shot? 

Siggi’s drinkable yogurts contain a well-documented strain of Lactobacillus Acidophilus, called NCFM, which was discovered 30 years ago by researchers at North Carolina State University.  It is one of the best-known and most researched strains of probiotics. Research indicates that consuming it in sufficient doses, regularly, may help digestion and improve immunity.

Who should drink this? Any specific populations?

Anybody really…although if anyone should look into it more than others it should be people who have been taking antibiotics since antibiotics kill not only the bad bacteria in the body but also the good one so they need to refresh the flora of good bacteria.

Can this be blended in a smoothie? 

Of course. Our drinkable yogurts make a great addition to any smoothie; here at our office we sometimes make one that has mango, pineapple, 1 plain Siggi’s drinkable probiotic yogurt, one cup plain Siggi’s skyr and ginger.

Some people who don't digest dairy well can eat yogurt, why is this? 

This can be true for yogurt that contains live active cultures. When yogurt with live active cultures is digested, the cultures convert lactose to lactic acid; hence the yogurt might be better tolerated due to lower lactose content than milk or yogurt without live cultures.

Have you tried Siggi’s? Do you consume probiotics via yogurt or a supplement? What’s your favorite new food or food product?