How much water do you need?

On Monday I taped a segment with Dr Max Gomez, from CBS, on water. Two Foodtrainers’ clients participated. One is a triathlete who talked about nutrition for performance. The other a lawyer and frequent traveler talked about changes she’s seen from improved hydration. Dr Max’s first, semi-leading question for me was “isn’t it simple, don’t we just drink when we’re thirsty”? It would’ve been a very short interview if I said “yes” but I didn’t. It’s not that simple and when we’re thirsty we’re already mildly dehydrated.  Whether you’re prone to crankiness or looking to lose a few pounds (or both) here are some hydration questions and answers I often hear.

Do we really need 8 glasses of water a day?

We do not; we actually need more than that. The National Academy of Sciences determined women are generally adequately hydrated after consuming 2.7 liters and men 3.7 liters of total water a day. Total water includes water from food and beverages. If you remove water from food it’s still a little over 2 liters (8 cups) for women and over 3 liters (12 cups) for men…if you are sedentary (workout water not included).

The silver lining? The Nat. Academy report concluded that caffeinated beverages can count. The diuretic effect of caffeine is transient. Score one for coffee.

*Drink 70-100 ounces of water, seltzer, herbal water, herbal tea or hint water. 8-16 ounces of your water can be caffeinated.

Can hydration help me lose weight?

A few studies, in the journal Nature and others, have found that drinking water (2 cups) before a meal reduced the number of calories consumed at that meal (75 fewer calories).  Another study found increased metabolic rate after participants consumed an additional 6 cups of water a day.  This study, in The Journal of Clinical Endocrinology and Metabolism, reported that the increase in metabolism was based on additional energy needed to warm the water to the body’s temperature. Finally, we often mistake hunger for thirst and can eat when a glass of water would suffice. Rethinking our water intake and timing can in fact help your weight (and certainly can’t hurt).

How do you know if you are dehydrated?

For the warning signs for dehydration there are three D’s and two C’s:

Dark Urine- monitoring your urine is the best way to assess your hydration. Urine should be pale, like pale lemonade, and plentiful.  It should not look like concentrated chicken broth; if it’s dark yellow drink a couple cups of water.

Dizziness- if you’re at your desk and stand and feel a little woozy you may be dehydrated. Perhaps you had a few too many the night before or simply had been working and not hydrating, either way see it as a sign.

Dry Skin- dry environments such as offices or airplanes can take a toll of your skin. Dry lips, dry mouth and circles under your eyes can tell you about your hydration.

Constipation- when liquid is decreased stool frequency and volume decreases along with it. You body needs water from your intestines to pass stool. With insufficient water stool is hard, dry and difficult to pass.

Crankiness- the second “C” is for cranky. It may not be your job that’s making you stressed; it may be your water or realistically a combination of the 2.  If you are chronically dehydrated you may not realize the effect insufficient water has on your mood.

Despite the fact that I talk about hydration every day, there were a few tidbits I hadn’t heard and hopefully some that were new to you as well.
Are you a good hydrator or do you have any of the warning signs of dehydration? How much water would you say you drink in a day? Any tips for increasing your intake?

Kosher for Foodtrainers: Top 10 Healthy Passover Snacks

At Foodtrainers, we help clients, of all religions, adapt their food plans for various holidays. After all, we see many holidays as weight loss opportunities and recently suggested nonreligious lent for all. . Passover starts tonight at sundown, do not stop reading if you aren’t Jewish. An unleavened week isn’t a bad thing for anyone. I asked Market Melissa to present some of her favorite Passover snacks that are not only Kosher for Passover but Kosher for Foodtrainers as well. Take it away Melissa.

 I find myself each year reviewing Passover food rules as I create client's food plans. Some clients feel they can actually eat better during this week, while others struggle to find appealing snack choices. After all, there is only so much matzo (aka intestinal mortar) you and your digestive system can handle.

For those of you not familiar with the dietary rules, during Passover Jewish people refrain from eating chometz or hametz, which is anything that is leavened or fermented. This includes anything made from barley, wheat, rye, oats, and spelt. The exception is matzo, which is made from wheat, but has not been allowed to ferment. Many Jews, who don’t regularly keep a Kosher house, will clear their cupboards and fill their home with “Kosher for Passover” only food.  

Here are some Foodtrainers’ top 10 Passover snacks that can be enjoyed all year round:

1. ½ a bar Matzel Toff Dark Chocolate Matzo (available in NYC at Zabars and Dean & Deluca) 

2. 1 cup of Dannon Kosher for Passover plain yogurt with ¼ cup fruit compote

3. Mock (mushroom) Chopped Liver or 2 oz. Kosher for Passover Tuna wrapped in a large  romaine leaf 

4. 2 Medjool Dates with 1 oz. of Natural & Kosher Goat Cheese – slice dates in half, remove pit and spoon goat cheese into the 4 halves 

5. Quinoa Almond Butter cookies *use Ancient Harvest Quinoa for Passover

6. Pesach Pizza: 1 Whole wheat matzo or Lakewood gluten free matzo 2 tbsp  Geffen tomato sauce  and 1/2oz natural and kosher pizza cheese (they actually have a pizza cheese).

7. Trader Joe's individual trail mix and nut packs (We like the Go Raw Trek Mix)

8. 2 oz. Empire turkey slices rolled around 1/4 of an avocado (sliced) and a dash of lemon juice

9. 1 Haolam string cheese with 1 cup bell pepper and celery sticks (if you’re going to eat any matzo you need the fiber)

10. Pre-Seder Smoothie –1/2 frozen banana, 1 cup frozen strawberries, handful baby spinach, 1-2 tsp. chia seeds, honey. Combine ingredients in blender; add ice water to desired thickness (note frozen banana slices are a tasty treat on their own).

If you observe Passover are there any other snacks you enjoy? If you're not Jewish would you consider an unleavened week? Do you ever  find it difficult to follow food rules during a religious holiday?

What Your Grocery Bill Says About You

Tuesday I attended the Museum of Natural History’s “Spring Environmental Lecture and Luncheon”. Each year there is a different theme and a panel of experts assembled. I couldn’t have been more excited that this year’s topic was food. Lynn Sherr moderated and we heard about vertical farming (in skyscrapers), programs educating New York City school children about the environment and healthy eating (43% of city public school children are overweight) and my favorite fact of the day- that the museum’s giant dinosaur’s consumed around 100,000 calories a day.

After the presentation the floor was opened up for questions. An audience member stood and introduced herself as a local farmer. She asked “why is it that people will pay $4 for a latte but not the same for a few pounds of organic carrots? Nevin Cohen, an expert in urban food policy, explained that each of us “votes” three times a day. With these votes we can support smaller-scale farms or whatever it is we deem important when it comes to food.

The day before this lecture I posted about a new drinkable probiotic from Siggi’s yogurt. Some people chimed in that they loved Siggi’s, a couple that they didn’t particularly enjoy it. These divergent opinions were expected. What surprised me was that a couple of commenters, authors of fantastic nutrition blogs, said that they hadn’t tried Siggi’s yet because of its price tag. It was “too expensive.” While I’m all for being mindful of what you spend (with the exception of shoes) I believe we have to “vote” for our local farmers and for small companies producing quality products. We have to vote for them and buy them or they will not be there.

In 1949, Americans spent 22% of their income on food. In 2009 that figure decreased to 10%.

While it seems like saving money is always a good thing, this isn't anything to cheer about. Cheap food is often the product of factory farming and industrial agriculture. With jumbo size products being sold for cheaper, Americans may be gaining more for their dollar, but they're also gaining more weight, losing their health, spending more on their healthcare and supporting environmentally unsustainable practices.

 The comments above and this poignant, must-watch video clip are from a Huffington Post piece “How Much do Americans Spend on Food". 

Now I’m in no way saying that everyone needs to eat organic carrots or Siggis yogurt. The nutrition bloggers I referenced earlier are definitely not in favor of the processed food harming NYC children and children around the country. I just think we have to reconsider what “value” is when it comes to food and what we deem “too expensive”.  The domination of our food supply by factory farms and food conglomerates has been alarmingly costly in other ways. And just in case Starbucks takes offense to the Natural History mention, I have nothing against a latte (make with organic milk) either.

Are you budget-conscious when it comes to food? What do you feel your food splurges are? Would you rather spend $4 on a latte or organic carrots?

Foodtrainers' Favorite Probiotic

At Foodtrainers, we love delicious food but we love a good story even more (truth be told we would rather not chose between great food and great stories). Siggi's yogurt or “skyr” has a great story behind it. I first met Siggi about two years ago. After inquiring about the delicious, agave-sweetened, beautifully packaged, orange ginger creation I was obsessed with, we set up a meeting. It was then I heard this story that started with Siggi’s dislike for the yogurts here in the U.S. when he came from Iceland. He started testing his family recipes for “skyr” and went into Whole Foods with a backpack of product and well...the rest is history.

Siggi’s skyr is a huge success and they have a new product, a probiotic drink. I adore the plain but there are fruit flavors too. I asked Siggi a few questions about these little bottles. It's hard to tell in the photo but these cute bottles are a couple of inches tall, shot glass size. They are low in calories and fantastic for you.

How did the drinkable probiotic come about? 

Our skyr yogurt had been on the market for a while when our customers started asking for a probiotic drink. We looked around us and didn’t see any products of this type that were low in sugar and without artificial sweeteners so we decided to go for it!

How can you tell a good probiotic product from an imposter? 

The best probiotic products give you full information about not only the type but also the particular strain of probiotic cultures they use. They also guarantee you a certain number of these strains per serving. This way there is full transparency about what you are getting. To put it simply, you can Google the probiotic strain and find all the information you can about it.

What does “10 billion” on your label tell us? 

It tells us that each serving of the product has at least 10 billion of the good bacteria, Lactobacillus Acidophilus per serving. This is an important number since most of the time these types of cultures only exert their positive effective if they are present and consumed in sufficient numbers.

Anything we should know about specific cultures in the probiotic shot? 

Siggi’s drinkable yogurts contain a well-documented strain of Lactobacillus Acidophilus, called NCFM, which was discovered 30 years ago by researchers at North Carolina State University.  It is one of the best-known and most researched strains of probiotics. Research indicates that consuming it in sufficient doses, regularly, may help digestion and improve immunity.

Who should drink this? Any specific populations?

Anybody really…although if anyone should look into it more than others it should be people who have been taking antibiotics since antibiotics kill not only the bad bacteria in the body but also the good one so they need to refresh the flora of good bacteria.

Can this be blended in a smoothie? 

Of course. Our drinkable yogurts make a great addition to any smoothie; here at our office we sometimes make one that has mango, pineapple, 1 plain Siggi’s drinkable probiotic yogurt, one cup plain Siggi’s skyr and ginger.

Some people who don't digest dairy well can eat yogurt, why is this? 

This can be true for yogurt that contains live active cultures. When yogurt with live active cultures is digested, the cultures convert lactose to lactic acid; hence the yogurt might be better tolerated due to lower lactose content than milk or yogurt without live cultures.

Have you tried Siggi’s? Do you consume probiotics via yogurt or a supplement? What’s your favorite new food or food product?

Biggest Loser or Winner?

Yesterday, I spoke to a writer who was doing a story on reality weight loss shows. In case you think the Biggest Loser is the only one of these shows, there are now many others and these shows are really a phenomenon. I’ve written about The Biggest Loser before but it has been some time and I think it’s worth revisiting. 

I mentioned this topic to Lisa and Melissa in the office yesterday. The both pointed out how unrealistic it was to live secluded from “reality”, exercise hours a day and focus your life on your weight loss. To me, this is not unlike an alcoholic or drug addict going to an in-patient treatment center. Though I don’t think everyone needs to stop their life for their weight loss, this isn’t my main concern with these shows. The difference though between treatment centers or detox and reality television is that many do not provide treatment from a dietitian or psychologist.

In fact, emotional eating is virtually ignored on the shows I’ve watched which is probably what got many contestants so heavy in the first place. It’s no wonder that a large percentage of people on these shows regain their weight. However, clients I speak to aren’t focused on how much weight contestant’s regain they are mesmerized by how much they lose. I was in a meeting with a client who recently had a baby. She gradually losing her baby weight but asked me “how come I don’t lose like they do on the Biggest Loser?” It’s as though one or two pounds a week isn’t good enough anymore because people see gigantic seven, eight and ten pound losses on TV.

I must’ve been in a good mood when I last wrote about BL because I posted about its ability to inspire people. There is something about watching people massively change their bodies that just may get us off the couch and taking action. Yet with larger and larger contestants I worry that it can also do the opposite. If someone has 20 pounds to lose, they very well may say, “I’m alright, I don’t have to lose 200 pounds” thereby ameliorating their own issues. There is a voyeuristic element here. What will Lady Gaga wear? What will Chris Brown say? And what will happen when a 400-pound person runs sprints? Uh oh.

The writer asked me what my ideal reality weight loss show would look like. As a massive fan of HBO’s In Treatment (how great is Gabriel Byrne?) I would love a weight-focused version of this show but with real people. I think everyone could benefit from watching others sort out their real food issues and the issues behind the food issues and I know a nutrition that would do a decent job in case anyone wants to start filming (shameless I know).

Do you watch reality weight loss shows? Any you like better than others? Do you find these shows inspiring or frustrating to watch? 

"Don't be so hard on yourself" doesn't always work

I keep a notebook on my desk during client sessions. Here and there I jot down tidbits that strike a chord with me and I feel others can relate to. Today I was in session with a client we’ll call C because C was confused. C had a history of beating herself up when it comes to food. Recently I wrote about the importance of self-compassion something C didn’t have a whole lot of in the past. Prior to coming to see me though, C decided not to be so hard on herself and she was succeeding. The problem is she wasn’t feeling very well. In her words (the words I wrote in my notebook) “I decided not to be hard on myself and now I’m not accomplishing anything.” C’s clothes weren’t fitting well and the problem wasn’t isolated to food. She was having a hard time organizing her day in general. It’s as though “don’t be so hard on yourself” in some ways wasn’t working or was working too well. For the record, C looks great, unlike the stock photo above, but she doesn’t feel great.

I think many of us can relate to this. Whether it’s the runner who goes from marathon training to rarely running or the person who goes and vacation and decides they will eat whatever then want while away and continues to do so once home. It’s very hard to find the correct balance when it comes to guilt and goals. This isn’t just about being on or off or black and white. This is about finding a way to be productive without punitive measures we all know end up backfiring.

So how does one do this? I have a couple of ideas:

The first I call negative splits a term runners will recognize. In a long training run or race the goal is to be conservative in the first half of the race so that the second half can be run faster than the first and a better overall time is achieved. I apply this to food behaviors. In my first session with clients I find many are surprised. If a client isn’t already exercising I may suggest 60 minutes of exercise over 2 days. Or, if a client never cooks I may recommend cooking (or “assembling”) one dinner a week. This is generally met with a “this is supposed to be harder, I want to lose weight” look. I assure clients we will ratchet things up but encourage them to trust me, lowering the bar initially will lead to confidence and feelings of success. It will also eventually lead to better long-term results.

The second tool is called a victory list. A victory list is the direct opposite of beating yourself up. At the end of the day, think of one thing you did well and record it. My professional world is food-centric and so examples would be “hydrated well” or “skipped bagels at the meeting” or “ate lots of vegetables.” If you think this sounds hokey, chances are you would really benefit from trying it.

I will let you know how it goes for C. I really hope C soon stands for “confident” instead of “confused”.

Do you think it’s possible to be too easy on yourself? How do you strike the balance between self-critical and self-control?

Foodtrainers Goody Bag

On Friday I wrote about our first night at Blackberry Farm. The weekend got better and better from there. Friday, I met the boot camp group after they completed a 2-hour bike ride.  As everyone enjoyed a picnic lunch of grilled fish, asparagus, beets, cranberry beans, kale bolts (the word I forgot Friday) and green tea in mason jars I gave a quick talk about my favorite spring foods for training and answered sports nutrition questions. We then hiked 8 miles on the Appalachian Trail back to Blackberry. I met up with my family and heard about their morning of fly fishing (all good until Myles fell in the stream).

The next day was a major step outside our comfort zones as the boys, Marc and I spent the morning horseback riding and the afternoon shooting “clays”.  Our final dinner was in the wine cellar of the barn at Blackberry and included a Strawberry Gazpacho, Swiss Chard stuffed with herbed quinoa and Bison. My closing talk to the group focused on self-compassion.

In the guest rooms we left Foodtrainers’ goody bags (is it goody or goodie, sources seem split) with some of our favorite products.  Want to know what was in the bag?

Eboost a great pre-workout beverage option or as it turns out great pre-hike too.

Barney Butter- the creamiest almond butter around. Their 90-calorie snack packs are now used on Jet Blue flights. Be careful though, airlines may confiscate jars of nut butter (who knew?).

Herbal Water-I’ve written about Herbal Water before. They make both flat and sparkling water in fantastic flavors. The Blackberry boot camp trainees received lemongrass, mint vanilla water.

Food Should Taste Good- I read a great article on Food Should Taste Good founder in Rachael Ray magazine on my flight down to Tennessee. I wish all mini bars stocked these.

Real Bar*- those in boot camp used these for before the final hike of the trip. I love the ingredients and vegan version of this fudgy bar. Most of all, I love the taste. *Beware habit forming

Glow Cookies- these are the best gluten free cookies around.  We included Snickerdoodles in the goody bags. They were all the talk at yoga class the following morning. 

Not bad for turndown snacks, huh?
I cannot thank Blackberry Farm enough for including me, next time I'm signing up for boot camp myself.

When’s the last time you stepped outside your comfort zone and tried a new activity? Have you ever done shooting clays (I quite liked it)? What is your favorite hotel snack or mini bar item?