Paula Deen: from Burgers and Butter to Diabetes and Drugs

Did y'all hear? Soon I'll sell the pills with my cookbooks- no need to change a thing.

Paula Deen, the queen of fried everything, has diabetes and a lot of people are fired up about it. Janet Helm, on her Nutrition Unplugged site, wrote that the size of Paula's following comes with a certain responsibility. Initially I disagreed. Though Paula takes unhealthy to new heights, that’s her shtick. I don’t necessarily feel chefs have a responsibility to cook the way I do. And whether it’s Paula Deen, Mario Batali or Ina Garten (who loves olive oil as much as Paula loves butter) I often adapt recipes keeping the flavor profile and cutting the calories. I don’t think Paula is any more responsible than the cupcake shop on my corner for my health.

I wouldn’t wish diabetes on anyone but, if anything, this reminds me of the 80’s Partnership for a Drug Free America commercial with the fried egg (this is your brain, this is your brain on drugs). If Paula was previously this smiley sugary chef now she’s the “this is what happens when you cook (and eat) like this.” The Paula Deen diabetes headlines will do more for people rethinking her cuisine then any adapted recipe ever could.

Many feel Paula has withheld this news. She has had diabetes for three years but hasn’t shared it publicly. On Today she told Al Roker “I wanted to wait until she had something to bring to the table.” What she meant is, she wanted to wait until she could announce her relationship with Novo Nordisk (her diabetes drug).  Oh yes, there’s a website too “diabetes in a new light” but let’s be clear the lifestyle filler is on the drug company’s site and they are paying her as their spokesperson.  When asked about her style of cooking Paula downplayed the food connection and said it’s “part of the puzzle” and then talked up genetics and stress as cofactors. This could’ve been spun so well. Paula could’ve said,  “I cooked like this for years and now I’m making some changes.” Instead, it’s I’ve cooked like this and now I’m taking a drug. I don’t know if I’ll be able to make my favorite Bobby’s Baked Chicken with Dijon and Lime (using Greek yogurt instead of mayonnaise) ever again.

What do you think of the Paula Deen news? Have you ever made her recipes? Isn't a chef working for drug company like a distillery teaming up with a liver transplant unit? 

Travel Eating: Tips and Treats

In the past two days I’ve talked travel-eating strategies with a client headed to Istanbul and another going on safari. My travel plans aren’t nearly as exotic but still require planning. I thought I’d share my top travel-eating tips and treats as well as some exciting news.

Travel Tips: 

Avoid airline food at all costs if you are actually served anything. I don’t care if it’s business class or coach. On certain airlines the food may look decent or taste fine (doubtful) but it’s still brimming with sodium, preservatives not to mention bacteria. Bring a salad, brown rice sushi or sandwich on sprouted bread instead.

Quickies (as far as workouts) are worth it. If you’re used to a super spin class or hour-long run you may feel those are difficult to replicate while away.  Don’t let your type-A ness get in your way. Fifteen minutes of plank, pushups, tricep dips and water-bottle bicep curls are better than nothing. I love my friend Amie Hoff’s advice- tell yourself you’ll do 10 minutes (at the gym or for a run) you’ll always do more. Fifteen minutes a day might keep a little weight away.

Start your day on track. I’m a fan of including protein in breakfast to help control calories later in the day. Whether it’s eggs, yogurt, nut butter or a “shaken” smoothie there’s plenty of time to play later.

No lunch drinking. Maybe it has to do with the city of drinkers I live among and counsel every day but vacation often means every hour is happy hour. This is dangerous. Lunch drinking makes you more likely to eat the wrong things, nap away your afternoon and wake up just in time to drink again. Cocktails, preferably singular, are fine at cocktail hour.

And finally, beware of the "ef-its". I have no problem cursing in real life but don’t think I should here, not sure why.  It’s a few days into a vacation you’re eating anything and everything and feeling down on yourself. Do not ever say “when I get home I’ll eat well” or any version of it; that's  an "f-it" mindset. That also gives you license to eat more and worse.  Pick 1 area to try to reign in whether it’s dessert , the breadbasket or drinking. 

Travel Treats

We organize food “packing lists” for client’s vacations. This includes must have items to help keep them on track when away from home.  The best news of all? All of these essentials are available in our *new* Foodtrainers Online Shop (that’s the exciting news in case you didn’t know).

Kale Krackers- our new favorites from Kookie Karma. These are adult Cheese- Its sans cheese (or any dairy). They’re low calorie and addictive. A carry-on must.

Barney Butter and GG Bran Crips. These 90-calorie almond butter backs on GG’s are a great snack. They also come in handy when breakfast options are slim or “continental”.

Chia Sticks- sometimes things don’t “go” so well when we’re away. Chia can help get things moving. Chia seeds are high in fiber and in the manner in which they digest can act as an appetite suppressant. These single-serve chia packs are milled (no sticking in your teeth) and can be added to yogurt or sprinkled over fruit on the road.

Sheffa- we admit there’s no easier snack than nuts but there’s only so many almonds a person can eat before craving something more exciting. These gluten-free, single serve nut mixes come in various flavors and include interesting ingredients like chickpea “noodles”, coconut and papaya.

Eboost- bust bloat and jet lag at once. “Boost” contains green tea and vitamin C. It’s the perfect healthy, stevia-sweetened energy drink. Just mix with a tall glass of water and enjoy.

We’ve created a fantastic Travel Snack Bundle for you to sample our favorite treats and we’re giving a bundle away. To enter, comment below and “like” Foodtrainers on Facebook. You have until Sunday 7/24.

What helps you to eat well while away? What’s on your food-packing list? Any fun trips planned?  Even day trips need treats, be prepared.

Foodtrainers Goody Bag

On Friday I wrote about our first night at Blackberry Farm. The weekend got better and better from there. Friday, I met the boot camp group after they completed a 2-hour bike ride.  As everyone enjoyed a picnic lunch of grilled fish, asparagus, beets, cranberry beans, kale bolts (the word I forgot Friday) and green tea in mason jars I gave a quick talk about my favorite spring foods for training and answered sports nutrition questions. We then hiked 8 miles on the Appalachian Trail back to Blackberry. I met up with my family and heard about their morning of fly fishing (all good until Myles fell in the stream).

The next day was a major step outside our comfort zones as the boys, Marc and I spent the morning horseback riding and the afternoon shooting “clays”.  Our final dinner was in the wine cellar of the barn at Blackberry and included a Strawberry Gazpacho, Swiss Chard stuffed with herbed quinoa and Bison. My closing talk to the group focused on self-compassion.

In the guest rooms we left Foodtrainers’ goody bags (is it goody or goodie, sources seem split) with some of our favorite products.  Want to know what was in the bag?

Eboost a great pre-workout beverage option or as it turns out great pre-hike too.

Barney Butter- the creamiest almond butter around. Their 90-calorie snack packs are now used on Jet Blue flights. Be careful though, airlines may confiscate jars of nut butter (who knew?).

Herbal Water-I’ve written about Herbal Water before. They make both flat and sparkling water in fantastic flavors. The Blackberry boot camp trainees received lemongrass, mint vanilla water.

Food Should Taste Good- I read a great article on Food Should Taste Good founder in Rachael Ray magazine on my flight down to Tennessee. I wish all mini bars stocked these.

Real Bar*- those in boot camp used these for before the final hike of the trip. I love the ingredients and vegan version of this fudgy bar. Most of all, I love the taste. *Beware habit forming

Glow Cookies- these are the best gluten free cookies around.  We included Snickerdoodles in the goody bags. They were all the talk at yoga class the following morning. 

Not bad for turndown snacks, huh?
I cannot thank Blackberry Farm enough for including me, next time I'm signing up for boot camp myself.

When’s the last time you stepped outside your comfort zone and tried a new activity? Have you ever done shooting clays (I quite liked it)? What is your favorite hotel snack or mini bar item?