Healthy Travel- Dos and Don’ts for Airport and Airplane eating

Since I’ve been up since 4:30, (I kind of like Euro jetlag) and it’s fresh in my mind, I thought I’d offer up my two cents on airplane travel with examples from my most recent trip to Amsterdam.

Outbound 8pm flight

I’ll admit, I felt virtuous as I prepped for this trip. With no kids to pack for, it was an opportunity for selfish self-care.  I planned to take Le Pain Quotidien’s frittatas (they boxed them up with sliced avocado) and cut veggies to consume pre flight.  Best-laid plans…while sitting in traffic on the way to JFK, I realized my Eat Play Rose’ bag with frittatas and crudité had stayed home. I called my (yes my babysitter, kids are away) babysitter and she popped it all in the freezer. I still bitched and moaned for the remaining hour to the airport. Marc finally snapped at me, “you’ll live” I wasn’t so sure.

At the airport, I had to forage. Not only was I meal-less but the long-weekend traffic had delayed us. I ended up with a very red onion heavy tuna with capers and olives (first class sodium) and a small container of Caprese salad I scarfed these at the gate, bringing tuna and onions on a flight is an aroma offense I wasn’t willing to commit.

Once on board, I chugged a bottle of water, put on noise cancelling headphones, and a cashmere scarf, and airplane socks. I know my next move flies in the face of typical nutrition advice (oh well) but when the drink cart comes around I get a scotch and a glass of water. I take magnesium and Zyflamend nighttime (anti inflammatory with valerian root), use a disposable toothbrush and go to sleep.

I have a strict no airplane food rule (just like Anthony Bordain) so no dinner or carb-inental breakfast they offered. I’ll have more water and coffee before landing.

Return flight 10:40am

The way back our flight was during the day, which can be tricky. It’s easier to avoid eating when you’re asleep. We always try to have a hearty meal before take off. Luckily, we found omelets with ham and green smoothies. Once on the plane I had water whenever it was offered, Wakaya turmeric tea and New Primal jerky halfway through the flight. My husband had a Yes Bar and jerky.

We both felt energized having kept our eating lighter. Once home, we went for a bike ride and early dinner to acclimate.

What’s your airplane eating routine? Any road rules to share? 

Weight Loss Confessions from Behind the Cafe' Car Curtain

Yesterday, I boarded the aptly named Amtrak “Vermonter”. I was home for the week to see clients, do some much-needed, post ski grooming but looked forward to getting back to Vt. Weirdly, I love traveling by train. I book the business class car, connect to Wifi, get a ton of work done, and as you travel further North, the scenery is beautiful. The only issue yesterday was that the only open seats in the car were the closest to the café’ car. I was hesitant as I’m completely smell-averse, what I didn’t realize was the insider peak into other customers’ food orders, requests and confessions I was about to be privy to.

I took my comfy, maroon seat and decided to have lunch before I edited our resolution-themed January newsletter. I was convinced that the passenger across the aisle, we’ll call him “Cruise” was giving me weird looks as I made my way through the kale salad and multigreen kombhucha I brought with me. I also had a chuckle as I heard the first café’ order which happened to be a woman ordering a Bud Light at 11:40am. Maybe her resolution was “drink earlier”.

 As the trip continued I was disheartened listening to “Cup of Noodles please”, “DiGiorno Pizza” and “pack of peanut M&Ms”. I will give a shout out to the man who clutched his aluminum mug (the curtain was temporarily open) and asked if there was a tap for water. There was and I was thrilled he wasn’t directed to the bathroom faucet, ick. I was having fantasies of pulling open the curtain handing out business cards and the snacks in my purse (health warrior bar, oloves and chia butter).

Throughout the ride passengers, in the car, made phone calls. It amazes me what people will say knowing full well that not only can others hear but also that, chances are, they are listening. For a long hour early on Meyer Weiss announced himself on his phone. He had one of those rockin’ earpieces and talked about a new CEO, Japanese markets, and a trip to Mexico… if SNL is casting a dorky, corporate guy, I’d look this guy up. 

Then, the somewhat rough and tumble person across the aisle, Cruise, took to his phone.  First call, I heard a prescription order and was immediately more interested than I had been in any of Meyer’s calls. The next call, to whom I now gather was the girlfriend, first reminded her “you better not be late to the train I’ve been on this thing since 10 in the damn morning”. Part of me hoped she would never pick him up, at all, after talking to her like that but I listened on. There was a mention of less booze and more church. I could’ve sworn I heard something about a cruise and a speedo but assumed I eavesdropped incorrectly. I heard bits as I was ironically emailing with Carolyn about a Today segment she was prepping for on…resolutions of course.

Cruise got up and went into the café, closing the curtain behind him. He ordered water and then added, to the person taking the order,

 “Yeah I’m going on this cruise with my girlfriend, no booze till the cruise man and that’s not till March.”

“See, I’m wearin’ this speedo, ok so it’s not a speedo but it’s tight.”

I promise, I tried not to pay attention…impossible. 

“My girl" she got me this bathing suit and it was super tight you see I was a 34 and now I’m like a 38.”

 “ I sent her to return it but she didn’t right away and then it was too late.” “So now I’m losin’ and eatin’ right and all that shit.”

All I wanted was a photo of Cruise to post here but I wimped out. I even tried to get a photo via reflection in my window as I feigned snapping a sunset pic. I turned the flash off and still no good. I’ve written about “pre beach” and swimsuit slim downs and never, ever would someone like Cruise be in my mind as my potential audience. And yet, chauvinism and misogyny aside, he has his specific goals, a timeline, means to his "end".  With clients I've learned,  you can never know in advance who is going to be determined and succeed and who will not. Or who will order the mid day drink or who wants to slim down. We don’t know what will cause us to turn things around and whose resolutions will stick…so we have to try and see.

If you were designing a café car menu for Amtrak, what would you offer? Do you think men are as focused on weight as women and just talk about it less? Would you have had the guts to snap a photo of Cruise? Finally, we have a hashtag email us #ResPledge @Foodtrainers your resolutions and we'll help keep you honest.

Spring Break Travel Foods (Avocados Included)

Avocados enjoying some Belizian sunshine, I don't store them  outside just trying to make you jealous. Did I?

Packing clothes for a warm weather vacation is easy. Bathing suits, flip-flops, easy dresses and sunglasses and you’re pretty much set. I spent way more time organizing food to bring with us, especially since we were coming off a week of eating raw. As I packed what I consider a vacation essential, avocados, along with our swimsuits and shampoo it crossed my mind that perhaps other people don’t stress over their travel food. I looked to the twittersphere and asked, “Do normal people pack avocados in their suitcases?” It turns out they do or at least the food-focused people who I associate with. If you do not, we can still be friends though I’d give the avocado more thought (unripe in the luggage, ripe in the carry on). Avocados can be used for a smoothie in the morning, sliced in a salad at lunch or if you're really on board halved and eaten with a spoon.

Aside from the avocado I must have:

Green Juice- while they don’t go in the bags, I have one on the way to the airport. It’s part last hurrah and part laying the groundwork for a healthy trip.

Container of Crudité- I don’t leave home without a fairly large glass container of crudité. The kids love to munch when they get antsy on flights and it assures me that their travel day has some nutrients. For Saturday’s flight I had carrots, celery and jicama. The container also keeps my carry on tote of food cold.

Bars that don’t melt-there’s nothing worse than taking the time to procure proper snacks and finding they’re a mess when you’re ready to eat them. Skip any chocolate-coated bars. I brought a couple of pure bars and Sheffa bars with us.

Probiotics- if I were forced to choose one travel supplement it would be probiotics. My current probiotic is made by Renew life.

Tea- I take an assortment of tea bags with me wherever I go. For this trip it was Pukka 3 Ginger Tea.

I also asked some of the avocado packers what their must-pack snacks are:

Juli Novotny, the owner of Kookie Karma

Healthy SPF- if in tropical place, most of those spray sunblock are horrible for us to absorb via skin. (I brought Vive Sana on this trip)

 A roll up bag- I consider myself fairly fashionable and yet I MAKE myself take only 1 or two of everything. Less is more when you travel. Bring a tiny roll up bag that you can open up if you decide to buy things; Eagle Creek makes a great one

 Healthy Snacks for the plane- first class or not, better safe than sorry. You never know when there will be delays or issues and you’ll be stuck for hours with only airport food. Our Foodtrainers' March newsletter “Not a Total (Spring) Break” focused on travel snacks and we highlighted Juli’s amazing kale creations.

Amie Valone personal chef, recipe developer and more from The Healthy Apple

Chia seeds for protein

Avocados for healthy fats

Magnesium to help keep things regular

Amy Metcalf aka Amy Danger fitness instructor, nutrition enthusiast and PhD candidate

Lara bars

Steel Cut Oats (& my water heater)

Green tea

Packaged salmon,

Nuts and Shredded Coconut

Carolyn Brown fellow Foodtrainer vacay essentials

Running and yoga gear always

iPod with new playlists

Stash of healthy snacks,-Barney butter  is floating somewhere in every bag I own. luggage too 

Google ahead  of time the best active stuff to do and pre-pick restaurants

I think Juli said it best “I’d rather save those "bad" calories for great meals and cocktails at my destination.”

What are your must pack snacks or foods? Does it take longer to pack your food or your clothing? Have you ever boarded a flight with an avocado?

Cooler, Scale, Magnifying Mirror- Let's Go.

Insert roof rack for more accurate image

I’m sure a good number of you are away as you read this. If you’re not, take comfort in the fact that you have access to your kitchen, your usual workouts, and your routine. Yes, sure I know some of the “fun” of being away is getting away from all of that but there is a downside. We spend a lot of time in Vermont (where I am right now). Last week, our good friends spent the week before Christmas up here. I received the following text from my friend:

I’m in full on VT mode: fat, hirsute and very bad hair. I have no idea what’s going on in the world and have adjusted to shopping at a 7 eleven. We’ll be up here for New Years; I can’t go out at home given my current state.

My friend was kidding, sort of kidding. The difference from prior years where we all commiserated about the color the well water turns our hair, how forgiving leggings and a giant sweater seem to be and the fact that skiing, when you do it all the time, isn’t really that good of a workout was that I was still in NYC. I had the opportunity to take charge and prevent “VT mode.”

Cooler and then some- I pack a mean cooler for any road trip but for a week in Vermont it was filled to the rim. Sadly, my new pretty stainless steel cooler has no wheels, so my husband had to hoist it from apartment to car and car to house. Ski eating is protein heavy so I packed an array of greens, cauliflower, broccoli, multiple avocados, probiotics and also omega 3 eggs, grass-fed meat and Siggis plain yogurt. Instead of bringing booze and ingredients for festive drinks for our “guests” I kept things to organic red and white wine. As I made balsamic roasted cauliflower and a huge salad last night, I felt as though I was winning the healthy versus heavy battle- round one to Lauren.

Scale- I have never travelled with a scale and sometimes curse hotels when they include them in the bathrooms. The thing is, despite exercise and eating well somehow something happens in this state and I come back feeling resolution-worthy. And lest you think it’s a female or spoiled thing my husband, knowing the “Vermont effect”, supported the precautionary measures. So the scale came in the car and I will get on it daily. I mentioned this on Twitter and received this reply

@Foodtrainers nuts to travel with a scale when you exercise and know what to eat. Slippery slope to a disorder IMO.

IMO (In my opinion) not having the scale is a “slippery slope” to gaining a couple of pounds after a week on the slippery slopes of Vermont despite exercise and eating well. I appreciated this tweeps concern.

Magnifying Mirror- it’s so easy to forego make-up, throw on a hat and go about your day here. You can’t see errant eyebrow hair behind ski goggles but eventually the goggles come off. So, after the hirsute admission from my friend, in the suitcase (only an LL Bean tote, not so big) went the magnifying mirror.

If this sounds extreme, not to worry there will be wine and cheese and I get the “when in Rome” mentality; however, we’re not in Rome. I can have any of these foods any weekend and, for me, getting home feeling good is a “treat”.  I would rather curb the enthusiasm by watching and tweezing that to adopt the ignorance is bliss mentality. I’m all for bringing any part of your routine with you if it makes you feel good.

Have you traveled with any of the items mentioned above? What food or items do you tote to temper the treats? Do you think I’m cautious or crazy? 

Holiday Eating: Food Pushers, Gymlessness and the urge to ProcratinEat

At sundown today, Rosh Hashanah begins; Rosh Hashanah is the Jewish New Year (do not click away if you aren’t Jewish, if you celebrate any holidays or attend any group food events, read on).  Many Rosh Hashanah foods are sweet as they signify the hope for a sweet New Year. This is a lovely tradition but a challenge from a food perspective. There have been countless articles written about holiday eating and the calories in holiday foods. To me, the often overlooked aspects of holiday eating are the extra time spent with family (glass of wine for me please), the travel involved in getting to wherever you are going and associations with traditional, special and often home-cooked food.

It’s more about the dynamics at work than the food itself.  Here are some of the potential pitfalls, see if they strike a chord.

Problem: The Food Pusher, I tend to think every family has one. Food pushers have been known to ask, “is that all you’re eating?” or “how come you didn’t try the potatoes?” or worst of all food pushers plate the food for you.

Solution: There are several strategies to handle a food pusher. My first thought is that the food pusher often wants you to try things but doesn’t necessarily mind if you don’t finish them. So put the kugel or cake on your plate and only eat what you wish to.

The second, more aggressive route is to be honest and polite but push back “it’s so delicious but I think I’ve had enough.” It’s always good to throw in a compliment while refusing food.

Problem: Slim (healthy) Pickins - It’s hard to believe in 2011 someone can compose a menu with zero regard for health but it happens and happens a lot for holiday meals. Even my mother uses by grandmothers stick-of-butter recipes and justifies it as “traditional.”

Solution: Help green the menu. By this, I don’t mean green as in better for the environment,  I mean literally green. Many holiday menus lack clean vegetable options so offer to bring something. Yes, there may be an ounce of selfishness here but say “can I bring a beautiful crudité and dip?” Or, “I saw a great Brussels sprouts recipe.” Even if the host declines your offer it may send a message that potatoes shouldn’t be the only vegetable on the table.

Problem: Gymlessness-you’re away from home, at your parents or in-laws far away from your usual gym or spin class.

Solution: Don’t be an exercise snob. Bring your sneakers and even if it’s cold or not as good a workout, commit to walking the day of the holiday AND the day after. Throw in some crunches and push-ups and you may have burned off those potatoes.

Problem: ProcrastinEATING. ProcrastinEATING happens when you feel as if you had a large, holiday meal and that you’ve blown it as far as your food plan goes. The procrastineater says “on Monday I will be good.” Or, “when I get home I will get back on track.”

Solution: nip it in the bud. It’s often not the holiday meals that do people in. It’s the leftovers and couple of days following the meal and the towel getting thrown in. If you are off track regroup at the next meal and plan your food for the day following Rosh Hashanah, Thanksgiving or Christmas etc. It’s not just about the holiday meal.

Aside from potential pitfalls, there are so many interesting food traditions tied to holidays.  For Rosh Hashanah there is the notion of “new fruit”. This is a fruit that is recently in season; pomegranate is commonly used. There is a blessing that’s said. The implication is to be grateful for the fruits of the earth and the opportunity to enjoy them. Religion aside, this is something we can all do.

What do you find to be the biggest challenges with holiday eating? Have you ever been a procrastineater? What “new fruits” have you been enjoying?

Travel Eating: Tips and Treats

In the past two days I’ve talked travel-eating strategies with a client headed to Istanbul and another going on safari. My travel plans aren’t nearly as exotic but still require planning. I thought I’d share my top travel-eating tips and treats as well as some exciting news.

Travel Tips: 

Avoid airline food at all costs if you are actually served anything. I don’t care if it’s business class or coach. On certain airlines the food may look decent or taste fine (doubtful) but it’s still brimming with sodium, preservatives not to mention bacteria. Bring a salad, brown rice sushi or sandwich on sprouted bread instead.

Quickies (as far as workouts) are worth it. If you’re used to a super spin class or hour-long run you may feel those are difficult to replicate while away.  Don’t let your type-A ness get in your way. Fifteen minutes of plank, pushups, tricep dips and water-bottle bicep curls are better than nothing. I love my friend Amie Hoff’s advice- tell yourself you’ll do 10 minutes (at the gym or for a run) you’ll always do more. Fifteen minutes a day might keep a little weight away.

Start your day on track. I’m a fan of including protein in breakfast to help control calories later in the day. Whether it’s eggs, yogurt, nut butter or a “shaken” smoothie there’s plenty of time to play later.

No lunch drinking. Maybe it has to do with the city of drinkers I live among and counsel every day but vacation often means every hour is happy hour. This is dangerous. Lunch drinking makes you more likely to eat the wrong things, nap away your afternoon and wake up just in time to drink again. Cocktails, preferably singular, are fine at cocktail hour.

And finally, beware of the "ef-its". I have no problem cursing in real life but don’t think I should here, not sure why.  It’s a few days into a vacation you’re eating anything and everything and feeling down on yourself. Do not ever say “when I get home I’ll eat well” or any version of it; that's  an "f-it" mindset. That also gives you license to eat more and worse.  Pick 1 area to try to reign in whether it’s dessert , the breadbasket or drinking. 

Travel Treats

We organize food “packing lists” for client’s vacations. This includes must have items to help keep them on track when away from home.  The best news of all? All of these essentials are available in our *new* Foodtrainers Online Shop (that’s the exciting news in case you didn’t know).

Kale Krackers- our new favorites from Kookie Karma. These are adult Cheese- Its sans cheese (or any dairy). They’re low calorie and addictive. A carry-on must.

Barney Butter and GG Bran Crips. These 90-calorie almond butter backs on GG’s are a great snack. They also come in handy when breakfast options are slim or “continental”.

Chia Sticks- sometimes things don’t “go” so well when we’re away. Chia can help get things moving. Chia seeds are high in fiber and in the manner in which they digest can act as an appetite suppressant. These single-serve chia packs are milled (no sticking in your teeth) and can be added to yogurt or sprinkled over fruit on the road.

Sheffa- we admit there’s no easier snack than nuts but there’s only so many almonds a person can eat before craving something more exciting. These gluten-free, single serve nut mixes come in various flavors and include interesting ingredients like chickpea “noodles”, coconut and papaya.

Eboost- bust bloat and jet lag at once. “Boost” contains green tea and vitamin C. It’s the perfect healthy, stevia-sweetened energy drink. Just mix with a tall glass of water and enjoy.

We’ve created a fantastic Travel Snack Bundle for you to sample our favorite treats and we’re giving a bundle away. To enter, comment below and “like” Foodtrainers on Facebook. You have until Sunday 7/24.

What helps you to eat well while away? What’s on your food-packing list? Any fun trips planned?  Even day trips need treats, be prepared.