Be a creature of freshness

Last night, on Instagram, I read a blogger’s caption for her photo. It read “New year, same food.  My eating doesn't change just because it's January first.” I say, good for her. She’s probably one of those people who says “I’m thankful every day” on Thanksgiving. Call me a cliché’ (I’ve been called worse) but I love a clean slate; I'm not shy about my glee when goal setting.  I’m not suggesting “whole new you” type aspirations.   I like the majority of myself; however, I am perpetually tweaking. If you’re feeling resolutiony, here’s how I’d channel your newfound motivation.

Be a creature of freshness

I can’t find the right, uplifting word that’s the opposite of habit. Habits and routines are great but monotony is not. Especially in the wellness realm, mixing it up is vital. Kale all day and night would make me find a new profession. What do you want to try in 2017? You can experiment anywhere. Maybe it’s a new form of self-care. I believe I’ve written about my adoration for infrared saunas but cryotherapy, acupuncture and magnesium baths are other options. Or, perhaps there’s a bucket list place you want to see this year. I have New Orleans, Hawaii, San Miguel de Allende (with my mom who is in her 70s and always seeking newness), Portugal and the Canadian Rockies planned or germinating. Do you want to acquire a new skill? Learn a language, try a certain type of cooking? Freshness can be anything but it’s key that it’s appealing to you versus something you feel you must do.

Trim the fat

When I was about to turn forty I had dinner with my friend Allyson. Allyson is a year older and told me 40 was when you “trim the fat”. She wasn’t referring to what bulges over my bra. She explained that certain people weren’t worth my time. Weeding out is good. We can also “trim” behaviors. I hate talking on the phone, especially for things that can be accomplished via email. This year, I’m going on record (I did that with hugging and people are now afraid to touch me- that’s fine). I’m not a phone person, I am going to add this to my voicemail. What do you want to trim?

Out yourself

New Year’s Eve, I was at dinner with my family. I asked if anyone had resolutions. Marc, my husband, and one of my sons were adamant about goals and resolutions being private. I understand that thinking. However, the very thing that makes going on record scary is why we should do it. We all like to succeed or win or don’t want to be shown up. So…here we go. My New Orleans trip? I’m running a half marathon. This race is not about getting a certain time. Signing up for this race got me back to running. Even in Vermont, when I wanted to be lazy, I got on that treadmill solely because of the race. I also want to put it out there that I’d like to fuse my interests in travel and nutrition (this is a joint goal with Carolyn). If you have any contacts or ideas, send them our way. And finally, I have a book idea. I may have said this before as there was a book two I was attempting, My agent says sometimes being unproductive is a sign it’s not the right project. I believe my new concept is.

Focus and fine-tune

It’s impossible to focus on everything that needs fixing. When I run more, I may read less and so goes the wellness juggle. This year I want to focus on home hydration (I am so much better at work), carving out writing time and starting a better strength routine (after the half).

I don't know if people are being more forthcoming or if many had a shitty 2016. Either way, I get that. For me, 2015 was the year of shit. This led to dusting myself off in 2016. I think that's why I feel shot out of a cannon this year. It feels extra special when the shit isn't too far in your rearview. If you're struggling, I hope 2017 is a step in the right direction. If you're ready to experiment, trim the fat and out yourself, let's do it together.

Are you pro or anti resolutions? What do you want to try this year? Anything you want to "trim"? Any goals you'd like to go public with (comment below)? 

Happy New Year, here's what I suggest

Wow, a year ago today the Little Book of Thin was released. I was holed up in my apartment reviewing and reviewing for a Today show segment. I wasn’t thinking resolutions. Yesterday I was pretty free and spent some time reading resolution advice. Time magazine suggested resolutions work better when you “fork over cash”.  The Daily Good referenced Seinfeld’s comedy writing and suggested picking something you can do every day and to focus on the doing versus the results (liked that). Anyway you frame it though, the resolution success rates (under 10%) are almost as grim as weight loss statistics. “Nobody keeps their resolutions, nobody loses weight long-term". In 2014, I would’ve said those comments make me want to punch the doubters in the face but since it’s the first day of the year (and one of my personal goals is calmness) instead I’ll just say let’s prove those pessimists wrong.

What I know for sure in this department:

A year is a long time- start with a January commitment. I know, I know you’re super motivated and want to put the "holiday heft" behind you right away but commit for January and then reassess, even switch the goal. 

Track- there is a whole movement called The Quantified Self which can get a little carried away (sensors in our mattresses, really?) but there is a value to tracking and gathering data about yourself. First, activity trackers like my beloved Fitbit take little to no effort on your part in order to track your activity or water drinking. And just the act of tracking has a positive influence on your behavior. Psych people- isn’t this called the Hawthorne Effect? This is provided you’re not too judgy with yourself.. Keeping a food journal is another easy way to improve your behaviors. I think this is why people like our Foodstalking program.

Cooking- if you really want to make changes with your health and your weight, you need to cook. You don’t need to be a chef, you don’t need lots of equipment but you need to scramble eggs or roast vegetables or just take pride in buying the best ingredients you can. This connects you to your food and let’s you control what goes in your body. I was watching a show last night Booze Traveler (not very resolutiony but I’m obsessed) and the host joked “this batch tastes better because I helped prepare it". Can you make your lunch once a week? Or even cut vegetables up on Sunday for the week?  In LBT I suggest making a green, a grain and a main (protein) if you really want to set yourself up for the week.

Repetition works. My most successful clients have “anchor” behaviors that they do over and over. These habits breed confidence and also don’t require much deliberation. If we’re talking cooking, boil half a dozen eggs or roast Brussels sprouts once a week. Maybe there are one or two breakfasts you stick to like glue. And if you’re thinking that sounds boring? I only suggested a January pledge, for Feb you can switch it up.

If you’re on the fence about making changes. I loved this comment on a post earlier this week. This was from Andrew of the Wellness Notes blog

Whenever I gain some weight, I know that something is "going on" in my life. It's always a reflection of something being slightly off. So, no, I am never truly okay or happy when I'm heavier because it's actually a reflection of the other "stuff" that's going on.

And two other notes

First, stay tuned for information in our Monday newsletter on our Whipping Week. One week, super strict, kinda fun. Many of us need a nutritional whipping.

And second, I’m starting to write the proposal for book #2. I picked up Frank Lipman’s new book The New Health Rules (quick healthy snippets)  and “Do Something You Love for at Least 10 Minutes a Day” stuck with me. I love writing…so we’ll see.

Happy New Year to you. There are times when I feel “should I blog?” Or I feel guilty that I don’t give the blog as much attention as I used to but your comments and feedback are so interesting to me.

What do you think about resolutions? Are you a tracker? Do you cook? What do you love to do?

The Weight Equivalent of Drybar

Thankfully Carolyn Brown AKA onesmartbrownie or my right hand wo-man took the blog reigns today. I’m more of an eyelash junkie but we’ll talk about that later…

Can I tell you a secret? I’m a Drybar junkie. “Half cosmopolitan, half southern comfort” all while sipping on fruit infused water? Yes please. You just can’t recreate what happens there, not to mention I’d rather not risk a stay at the burn unit via curling iron. Drybar makes me happy- ok, drybar makes my hair look good which makes me happy. Same with Soul Cycle (yes Foodtrainers office is a soul:flywheel battlefield). It gets me spinning because you know in the freezing weather none of us are going for long runs outside. Forget about riding a spin bike solo.

So maybe you want to lose some weight, go gluten free, lower your cholesterol or improve your energy. But if “consistently healthy forever” sounds like a steep, scary request, we get it. The nutrition equivalent of better hair or a better sweat is Foodtrainers Food-stalking. Outsourcing is the new willpower.

It’s no secret (unless you have yet to read #LBT, what are you waiting for?) that we’ll have clients email us when the “kitchen is closed” or have them #TIDEI (tweet it don’t eat it).  Stalking is more serious as we find frequent check ins work wonders in the name of weight loss. “Use me” is not a phrase I am blabbing in other areas of life but clients who “use us” get great results.

Apps cannot talk back on a personal level, but we can. Our stalking program lasts 3-week (21 days) with daily check ins; think of it as a shorter (and slimmer) leash. You will stalk us and we will stalk you too.

From you, we expect to see a daily food journal by 9pm. From us, you will receive a daily trim-down tip, along with food journal feedback. Stalk your self skinny - You’ll feel and look better – and feel free to instagram the results like I do my drybar locks. Email us for pricing info and to get started at info@foodtrainers.net Stalking session starts Monday and already 20-something stalkies, you don't have to be in NYC or a Foodtrainers client.

What do you outsource/which areas do you need help with? Are you app-inclined when it comes to food? Ever stalked or been stalked (kidding, maybe)?

Weight Loss Confessions from Behind the Cafe' Car Curtain

Yesterday, I boarded the aptly named Amtrak “Vermonter”. I was home for the week to see clients, do some much-needed, post ski grooming but looked forward to getting back to Vt. Weirdly, I love traveling by train. I book the business class car, connect to Wifi, get a ton of work done, and as you travel further North, the scenery is beautiful. The only issue yesterday was that the only open seats in the car were the closest to the café’ car. I was hesitant as I’m completely smell-averse, what I didn’t realize was the insider peak into other customers’ food orders, requests and confessions I was about to be privy to.

I took my comfy, maroon seat and decided to have lunch before I edited our resolution-themed January newsletter. I was convinced that the passenger across the aisle, we’ll call him “Cruise” was giving me weird looks as I made my way through the kale salad and multigreen kombhucha I brought with me. I also had a chuckle as I heard the first café’ order which happened to be a woman ordering a Bud Light at 11:40am. Maybe her resolution was “drink earlier”.

 As the trip continued I was disheartened listening to “Cup of Noodles please”, “DiGiorno Pizza” and “pack of peanut M&Ms”. I will give a shout out to the man who clutched his aluminum mug (the curtain was temporarily open) and asked if there was a tap for water. There was and I was thrilled he wasn’t directed to the bathroom faucet, ick. I was having fantasies of pulling open the curtain handing out business cards and the snacks in my purse (health warrior bar, oloves and chia butter).

Throughout the ride passengers, in the car, made phone calls. It amazes me what people will say knowing full well that not only can others hear but also that, chances are, they are listening. For a long hour early on Meyer Weiss announced himself on his phone. He had one of those rockin’ earpieces and talked about a new CEO, Japanese markets, and a trip to Mexico… if SNL is casting a dorky, corporate guy, I’d look this guy up. 

Then, the somewhat rough and tumble person across the aisle, Cruise, took to his phone.  First call, I heard a prescription order and was immediately more interested than I had been in any of Meyer’s calls. The next call, to whom I now gather was the girlfriend, first reminded her “you better not be late to the train I’ve been on this thing since 10 in the damn morning”. Part of me hoped she would never pick him up, at all, after talking to her like that but I listened on. There was a mention of less booze and more church. I could’ve sworn I heard something about a cruise and a speedo but assumed I eavesdropped incorrectly. I heard bits as I was ironically emailing with Carolyn about a Today segment she was prepping for on…resolutions of course.

Cruise got up and went into the café, closing the curtain behind him. He ordered water and then added, to the person taking the order,

 “Yeah I’m going on this cruise with my girlfriend, no booze till the cruise man and that’s not till March.”

“See, I’m wearin’ this speedo, ok so it’s not a speedo but it’s tight.”

I promise, I tried not to pay attention…impossible. 

“My girl" she got me this bathing suit and it was super tight you see I was a 34 and now I’m like a 38.”

 “ I sent her to return it but she didn’t right away and then it was too late.” “So now I’m losin’ and eatin’ right and all that shit.”

All I wanted was a photo of Cruise to post here but I wimped out. I even tried to get a photo via reflection in my window as I feigned snapping a sunset pic. I turned the flash off and still no good. I’ve written about “pre beach” and swimsuit slim downs and never, ever would someone like Cruise be in my mind as my potential audience. And yet, chauvinism and misogyny aside, he has his specific goals, a timeline, means to his "end".  With clients I've learned,  you can never know in advance who is going to be determined and succeed and who will not. Or who will order the mid day drink or who wants to slim down. We don’t know what will cause us to turn things around and whose resolutions will stick…so we have to try and see.

If you were designing a café car menu for Amtrak, what would you offer? Do you think men are as focused on weight as women and just talk about it less? Would you have had the guts to snap a photo of Cruise? Finally, we have a hashtag email us #ResPledge @Foodtrainers your resolutions and we'll help keep you honest.

Don't Put All Your Resolutions In One Basket

Let’s start off the year being frank. As much as the New Year can seem like a natural time to turn over a new leaf, a lot of resolution making is reactionary. Many of us have been traveling, spending time with family and relaxing a bit more and at a certain point you don’t feel that good. What do you when you’re feeling blah or worse? Something drastic of course. And drastic doesn’t last. Then we’re back to blah with a dash of failure or frustration, not a recipe for a healthy year ahead.

 I am pro-resolution but with a few important criteria.

• First, think of the areas in your life that need a tweaking. Make a list of those key subjects. In the coming week, fill in specifics under each heading.
• Make sure most items on your list are completely realistic
• However one or two of your goals should make you a little nervous.  

Carolyn introduced me to a campaign called Commitment Day. In 30+ cities across the country people will run a 5K to show their commitment to a healthy lifestyle. Whatever it is, do something today that exemplifies your commitment. As their website says, "this isn't a resolution this is a revolution of you".

Maybe some of the resolutions on my list or Carolyn’s will spark some ideas….

Fear facing

“You gain strength, courage, and confidence by every experience in which you really stop to look fear in the face. You must do the thing which you think you cannot do.” Eleanor Roosevelt

I have been hush, hush about my  “makes me nervous” goal but earlier this year my book proposal was shopped around. After many “we loved it but will pass” the good news is that I have a publisher and the goal is to have the finished book completed in March.  This time next year you should be able to purchase my (first) book. This has been a long time coming. And not to worry, there's jitters ahead writing and putting it out there isn't comfortable but I'm excited.

Aid For Others (not in love with term “giving back”)

Early in 2012, Team Foodtrainers participated in Cycle for Survival. This fall, I went to the White House with a fantastic group of dietitians to support Let’s Move and organized a special night, with help from talented friends, to raise money for the Food Bank of NYC for Sandy relief efforts. In 2013, I plan to continue to support Let’s Move. What makes me most proud is that my children are starting to understand the need to lend a hand. I cannot lie, they weren’t jumping for joy to make packages for the firefighters after Sandy but they did it and I’ll nudge them to keep doing more. I find nothing gets me out of my head more than shifting the focus to others.

Family Resolutions

I was emailing with a friend who works at Pirate’s Booty and she mentioned the concept of family resolutions. I love this idea. One thing I’m a stickler for is table manners. Nora Ephron said in I Feel Bad About My Neck that one job of parents is to teach children, and I’m paraphrasing, which fork is the salad fork. If I can raise kids who put their napkins on their lap, without constant reminders, and don’t repulse others with their utensil “skills” I’d feel a degree of success. And after Sandy and the droughts and all the crazy weather of 2012, we have take global warming more seriously. As a family, we can start with being better with our reusable super market bags.

Fitness

For the first time in years I don’t have the race bug; it’s not my focus right now. I want to get myself out there skiing more, we’re in Vermont each weekend and it’s easy for me to lag behind and write, snowshoe or cook. This year I vow to occasionally leave the kitchen messy and just go. I have a silly fitness goal too. Where I take spinning classes there’s a “torque board” that rates your performance. You have a choice whether to be included and I have, until now, chosen not to participate. Oh and my achy body needs foam rolling. This will be the year of the foam roller.

Blog

While I love pushing the envelope with posts, I also love you pushing back. I now post twice a week and feel this way you have time to read and comment. Keep the comments coming in 2013; I look forward to many interesting food and weight-related healthy debates. A bunch of you have emailed asking about the Cooking Homework feature. I will bring that back. Carolyn mentioned that in 2012 she spent more time in the kitchen, it 2013 she hopes to get more experimental. I could use a little freestyle cooking too.

In a recent NYT article, Seinfeld mentioned he's constantly tweaking his material; I feel that way with habits and goals but  it’s so easy to get bogged down in a routine. I was reminded this year how important travel is to reshuffle the deck and remove distractions. 2012 included a fishing and snorkeling trip to Belize, skiing in Jackson Hole and camping and biking in Yellowstone and the Tetons. Carolyn listed “make weekends more into weekends” to relax and turn off the phone. Whether it’s at home or away, we all need to find a way to really unwind and unplug and I realize as I sit on my computer staring at the snowy trees that’s hypocritical…that’s what the resolutions are for.

What’s on your list? What goal or resolution makes you a little uneasy? Which habit do you feel you can be more consistent with/that makes you feel your best? Any fitness or family resolutions? Can’t wait to hear.

13 is my lucky number and though I have no knowledge where numerology is concerned. I’m excited for the year ahead.

You May Fail, Be a Resolution-ary Anyway

From one of my Facebook friends, love it though a little more to it...

Many people get divorced and many others drop out of college. Did either of these facts affect your decision to ultimately get married or attend college? Each of these endeavors need to be taken seriously but the potential benefits, for many, out weigh the risk. I feel the same way about New Years Resolutions, why pass up an opportunity to experience something because many people, possibly you in past years, didn’t see things through?  Two years ago, I started my pro-resolution campaign with 

In Defense of Resolutions and feel there’s even more anti-resolution propaganda now to fend off.

Last year in Doomed Resolutions (and how to improve them) I talked about some mistakes in revolution setting. If you make the same resolution every year, you may want to rethink it. Let’s take the clichéd but often needed weight loss goal. If for, as far as you can remember, you’ve declared on January 1^st you would loose 20 pounds, some suggestions:

• Be More Modest with Goal Setting (and in life), aim for 5 to 10 pounds, anything more is icing on the cake or a sign you’ve had less cake. The truth is, progress is progress and if it seems too far away anyone can get resolution-fatique.
• A+B+C+D= Weight Loss. Focusing on losing weight is akin to spending all your time saying, “I wish I had a job” versus rewriting your resume, networking or maybe working with a headhunter.  Maybe setting a TV limit or eating fewer take out meals or seeing a nutritionist will you help you with your weight. Sorting out the steps is as valuable as any goal you can set.
• Make Resolutions Positive. Carolyn was asked in this WebMD article about her resolutions and her suggestion was to give resolutions a positive, proactive slant.  One of her resolutions is to cook once a week with her sisters. I’ve talked about cooking goals in Cooking Homework. Other positive goals are to eat more fish, experiment with greens you haven’t tried or to drink more tea.
• Focus on the Health Component. Sometimes, I know it’s shocking, vanity isn’t enough stimulate behavior change. Whether it’s osteoporosis, infertility or cancer prevention your diet and exercise play a role. Changes you make in the name of health or chronic disease will likely have longevity.

The Wall Street Journal had an interesting idea. They suggested “outsourcing” resolutions. Give it a try; in our family the consensus was that my husband needed to leave us all waiting less/be more punctual. For Myles or “Prince Myles” we felt he could do more on his own. Weston could benefit from crying less when his brother upsets him and the shocker was that the family felt “Mom should yell less.” And that’s the danger with asking others what they feel you should work on. Their answers, though truthful, may sting.

I loved an interview I read recently in Yoga Journal. Chip Wilson, the founder of Lululemon Athletica and huge goal proponent said, “to make goals effective you have to fail at them 50 percent of the time.” We should all keep Steve Jobs in mind as we ring start the New Year. Remember Steve and all he accomplished and remember he was a college dropout. Happy New Year.

Where do you stand with resolutions? What do you think of outsourcing them? Any you want to put out there? I’ll check back with you and see how you’re doing.

Doomed Resolutions (and how to improve them)

What are the two most common resolutions? No drumroll needed, weight loss is number 1 and number 2 is to not make any resolutions. Last year I gave you my 2 cents on resolutions in In Defense of Resolutions. I still remain steadfastly pro-resolution.  I rejoice in resolutions and encourage my clients do the same. But there’s a method to resolution-making: You need to make resolutions that are realistic – not revolutionary. Here are my five resolutions not to make, and what to do instead:

(I wrote this piece for Blisstree)

Result Resolutions. An example of these is the classic and clichéd aforementioned, “I will lose X number of pounds.” While it’s perfectly fine to wish for weight loss, this is no road map to get you where you want to go.

Resolution Evolution: Focus instead on the behaviors that may be holding you back. Is your oven being used as alternative storage? Maybe you need to cook more often. Is there only milk for your coffee in your fridge? Focus on food shopping. Are you hitting the vending machine during the afternoon at the office? Bring healthier snacks to work. If you change these behaviors, weight loss (and subsequent maintenance) stands a chance.

Never Say Never. No, Really. We all have our vices and it’s not out of the question to give them up. I have a good friend who started drinking green tea instead of soda (yes!), but you want to set yourself up to succeed and not aim to wipe something out completely.

Resolution Evolution: The key with a goal like this is to avoid using the word “never.” With the soda example, my friend first cut her “habit” down to one a day, then weekends only – and now she’s soda-free.

Flying solo. Let’s face it, whether you’re training for a running race or trying to eat less sugar you are going to stumble. When your internal motivation wanes, there needs to be a back-up plan or safety net. I can tell you when I had doubts while training for the Chicago Marathon, knowing I had blogged about it kept me on track.

Resolution Evolution: Accountability and support can help you stick to your resolutions. If your goal is to start working out, perhaps you can join a running group or select an ongoing yoga class. If you want to work on your eating habits, seek out a nutritionist foodtrainers.net or email a weekly food journal to a friend.

Putting-All-Your-Eggs-In-One-Basket-Resolutions. You want to make resolutionS, as in more than 1. For starters, there’s probably more than one thing you can benefit from improving, and some are easier to accomplish than others.

Resolution Evolution: At Foodtrainers, our clients make multiple resolutions and use them as a road map for the year ahead. Goals can be as simple as “learn to make soup” or “stretch more.” Rather than falling off the wagon, you’ll find that during different parts of the year you’re doing better with certain goals. You’ll also most likely be successful in a few areas and this will spur you on.

What Resolution? The sad fact is that well before we “spring ahead,” most resolutions have gone by the wayside (or jumped onto our backside). Instead of hanging on for dear life and regularly slipping up, expect inconsistency.

Resolution Evolution: Set a resolution reminder on your computer or phone for the first of every month. Perform a resolution review. If your workouts aren’t happening the way you had hoped, re-group and refine your plan. The act of veering and re-grouping is actually the number one weight loss skill.

For selfish purposes (not one to fly solo) some of my 2011 resolutions:
Run 2 half marathons- I am planning to kick off my 2011 running with the More ½ marathon and I’d love company. I most likely will pick a marathon (or ultra) but haven’t yet.
I’ve coined 2011 the year of the headstand for me. I stuck with yoga and now I want to face some of my flexibility “fears”.
Cycle for Survival is in February, I’m honored to be doing “Cycle” and I’m on team fearless. This is a huge source of inspiration for me, please help support the cause.
1 new recipe a week-I want to be less of a cooking creature of habit and will try at least one new something each week and tell you about it.
 I’m a financial imbecile and want to get on top of things.
And finally and I can’t believe I’m putting this out there. I want to write more. I love blogging and want to write the book I’ve been postponing.
What’s on your evolved resolution list? I’d love to hear and promise to check in with you and keep you honest.  Let’s check back on February 1.

2010.5

I don’t think I’ve ever thought of it this way before but we’re halfway through 2010 though not exactly, I know. It was 6 months ago and 80 degrees colder when I outlined my resolutions for the year from a barstool (at the kitchen counter!) in Vermont. Each month, on the first of the month, I’ve reviewed my resolutions and noted progress, stagnation or setbacks with items on my list. When you’re halfway through a book, you get a sense of the characters and the story line. I now feel that way about the year and my resolutions. I may not know for sure how it’s going to turn out but I can detect certain patterns.

Let’s start with the good news. Running is coming along. I completed the Brooklyn Half Marathon in May. My time (just over 2 hours) is nothing to brag about but I really enjoyed it. I had forgotten about that semi-dorky feeling of accomplishment that comes with completing a race. I also, perhaps for the first time, enjoyed the race while I was running. I was aware that my body was working and grateful for that. I don’t know if this is a sign of being more appreciative or merely getting older. I am excited to really start to train for the Chicago Marathon. I have recently posted about my like/hate relationship with yoga. While I still cannot say I love it, I will say I am somewhat hooked. I find myself checking the class schedule to see where I can sneak in another class. I also practice poses at home.

I just realized, in reviewing my resolutions, how ironic it is as a “foodtrainer” that none of my resolutions really mention food. Part of this has to do with the fact that I am fairly stable with my cooking and eating and generally know what works for me, at least I thought I did. There has been a definite shift in my eating patterns. While I have joked about never being vegan (and don’t worry I’m still not vegan), I am eating substantially less animal protein. I still eat fish and eggs but given the choice do not eat much dairy, poultry or meat.

I am not on as much of a tea kick and so haven’t jumped into my “learn more about tea” goal and that’s ok. My personality is such that I probably learn too much about things and if it’s not tea it’s the 20 other things I am curious about where I channel my obsessive research tendencies. I still feel, with summer almost officially here, I can make weekly visits to farmers’ markets in the city  and make more pregress with that goal. And patience is proving to be a very elusive virtue but I’m working at it. I still have the second half of the year!
What were your 2010 resolutions? Do you remember them? Anything you’d like to work on for the rest of the year?

April Fun

It’s April 2nd, I know I am a day late with my monthly resolution review. There seemed to be something wrong about an April Fools’ post and my day was a little busy for reflection. I am reading a great book called The Happiness Project and loved learning that the author, Gretchen Rubin, also suggests a monthly personal progress report. I am really enjoying these monthly check-ups, even last month when I had to fess up to a lackluster February . As I had hoped, March was a motivated month.

I don’t know if it was the end of a long ski season or the change in weather or the fact that I had a bunch of fun events on the calendar but I felt a noticeable change in myself. The funny thing is that I hadn't realized how much I was going through the eating and exercise motions until I switched gears. In terms of my resolutions there was progress. In addition to the Chicago marathon in October, I have a May half marathon scheduled. I've started to run every other day and made the leap from my 30 minute “better than nothing” treadmill runs to 1 hour runs in Central or Riverside Park. Yesterday I purchased a Garmin running watch with GPS built in and new sneakers further cementing my running commitment. What’s really nice is that I am enjoying the challenge rather than feeling burdened.

I actually had another fitness breakthrough of sorts. Last month I told you that I was trapped in my yoga membership and was attending a class but not fully convinced I had yogi potential. Shortly after, I was put on the spot by the yoga teacher in class. He asked “how often do you practice?” I answered truthfully and asked “how often should I practice?” He said it depends, “3 times a week is a good start or you can be like Tatiana and attend 13 classes a week.” Let’s be clear, I will never be like Tatiana (human pretzel in front row of class) but 3 times sounded like a possibility. I got over thinking “what am I doing here, this is soooo not for me” and started trying a little harder. I am a little less worried about being inept. I am looking forward to class; I even did my first bind.

There’s something about my reading resolution I’d also like to share. I had included “read more for pleasure” on my January list. I have joined a book club and loved our first book. The second book wasn’t really up my alley. We have a meeting in 2 weeks to discuss this book. I was dreading finishing the book and decided to read The Happiness Project instead. Funny enough, in the Happiness Project Gretchen Robin discusses reading. She suggested not forcing yourself to finish a book you aren’t enjoying. I am tempted to take this advice but still feel like a bit of a quitter. I like the concept of conscious quitting though. After all, it takes a lot to decide something is not for you….but if I had done this with yoga I would never have started to enjoy it. This will provide food for thought in April for sure.
Was March a motivated month for you? Do you remember and review your resolution(s)? Do you finish books you don’t love? Do you condone conscious quitting?