I don't believe in magic but I do believe in Dr Oz

 

Earlier this week Dr Oz appeared before the Senate’s committee on consumer protection. Senator Claire McCaskill took Oz to task for some of the weight loss products he has suggested on his show. Almost immediately following this there was a wave of Dr Oz bashing. People on my Facebook feed were declaring they “loved this senator” who grilled Dr Oz even though they probably knew as much (or little) about her as the  green coffee bean extract Dr Oz was under fire for.

Does Dr Oz use words like “miracle” and “magic”? He does. He has a television show. I would venture to say he’s not running into the operating room speaking this way. I'll never forget something from when I did my media training. I’m not a naturally hyper person but we did a take where I was about as animated as this Foodtrainer can get. I was smiling and enthusiastic (and as real as my hair color/ not so much). When I finished the person teaching me said, “Ok, now do it again but with much more energy” Dr Oz has that energy.

Before you say it’s not just Dr Oz’s passion it’s the topics on the show. Have you watched the show? The last three times I’ve been on we’ve talked about quinoa, label lies on cereal boxes and frozen food. Now if millions of people go out and purchase quinoa or have learned what a GMO ingredient is- why aren’t we talking about that? Isn’t that part of what’s been dubbed “the Dr Oz effect”?

As far as scientific rigor, I once learned an important lesson from Dr Oz that I think I’ve written about. I was interviewed for a GMA segment about a diet that was popular at the time. My office did some research, there were no sizable scientific studies and I went on air slamming the plan. Dr Oz was also interviewed and said something I’ll never forget. He said if people are getting results from something you have to take a closer look. Sometimes anecdotal evidence tells us things that studies have yet to “prove”. 

And I’m so happy the Senate has this committee to protect consumers. The same government that is outraged over raspberry ketones is fine with dangerous food dyes in children’s food, antibiotics in our meat and GMO foods side by side with “normal” ones. I wonder how MDs at the FDA or Senators with ties to Big Food would do under fire.

Please don’t say as a friend of mine did “it’s so sad Dr Oz was a brilliant surgeon”. He still is and he’s also a good man. And because I couldn’t resist, a little bit about Senator McCaskill’s “miracle” weight loss.

What do you think of the Dr Oz situation? Does he do more for good and health than evil? What do you think people love to bash? 

The Quinoa Recipe and Excitement

The question for the past couple of weeks has been "are you excited?" At times I've acted as though I was asked "how are you?" (people do not want a lengthly explanation) and simply answered "yes" . Truth be told, I haven't been excited; I've been anxious, exhausted and too "in it" with this whole book thing that I haven't been skipping or giddy or whatever it is excited people do. That was until I watched good old Super Soul Sunday last night. Marianne Williamson talked about leading with love rather than  fear. If you're ready to click away thinking I've gone off a spiritual cliff hang on. She gave an example of going to get a job. Often, we're thinking "am I going to do well?" or "will they offer me something?" and that shifts our focus and we're stifled and scared. Marianne said "it limits our capacity to shine." Sound familiar? What if instead we all focused on what we wanted to communicate or assumed we would be well received. I am not sure I'd go all the way to "blast them with love before you arrive".  This really rung a bell with me. I am not looking for a job but I'm certainly putting this little book out there (tomorrow!) and my thoughts have been dominated by "how is the book going to do?" but the Super Soul Lauren is going to try to focus on spreading the LBT word, keeping it fresh and fun and who knows maybe I'll blast you all with love in the new year. 

And, for a taste of LBT here is one of my favorite recipes from the book. Jenna Helwig formulated all the terrific recipes and this one is a keeper.

MISO BROCCOLI QUINOA SALAD

Makes 4 servings

3 tablespoons extra virgin olive oil

1 tablespoon white miso


2 tablespoons rice vinegar


2 cups cooked quinoa (rinse before cook)

3 cups steamed broccoli florets, roughly chopped

2 cups baby arugula


1⁄4 cup raw sunflower seeds


1⁄4 teaspoon salt

To make the dressing: In a small bowl, whisk together the olive oil, miso, and rice vinegar. Set aside.

In a large bowl, combine the quinoa, broccoli, arugula, and sunflower seeds. Add the dressing and the salt. Toss gently until combined. 

Yes, this was the "Dr Oz Quinoa"

I am "excited" to share that the Little Book of Thin Blog tour kicks off tomorrow with a dozen posts from some of my favorite bloggers. I'll be tweeting and FBing and posting the links here as they go live. OK gotta "skip" and get ready for this book launch.

Do you tend to be fearful with important events? Do you like quinoa? Cook with miso? Remember how to skip?

Don't Listen to the New York Times

If you’ve been here before, you know I love to myth bust. If you bring up “calories in versus calories out” or sound giddy about a “fat free” product, we’re going to have a chat. However, what drives me  (and weight conscious people everywhere) crazy is when one expert or study comes out saying “sugar is good” or “exercise is useless” or some other sweeping conclusion that puts common sense health information on its head.  While I read through many nutrition research studies each day, I know the  difference between research and reality.

This point hit home a while back when I did a GMA segment in which a few experts were asked for comments. The topic was a popular fad diet and I went straight to the research and blasted it. Dr Oz was asked his opinion and said something to the effect of- if something is working for a large number of people we have to pay attention to that (even if we don’t know why). This stuck with me and when I read the lastest study, I also hold them up and compare to what I have learned from my clients.

This week, the New York Times printed a story questioning whether breakfast eating is beneficial for weight loss. Dr Allison, a researcher out of Birmingham, found fault with the studies used to make this claim.  He then dismisses The National Weight Control Registry which is widely respected and cited because over 10,000 participants have not just lost over 30 pounds each but kept it off. His feeling was that conclusions from this group aren't causal or based on studies. First, I'll point out that 80 percent of National Weight Control registry members eat breakfast. Second, having been in obesity research, I will add that being a "study participant" isn't without its glitches in terms of accuracy.

I’ve been counseling for 15 years and seen thousands of clients, here are some breakfast tips the article excluded:

• It depends what we eat for breakfast. As I mentioned Monday (in the interview with Food Matters) if it’s a sugar or grain fest it may not be beneficial for your weight or your health. Higher protein breakfasts decrease ghrelin levels (the hunger hormone) while high carb breakfasts can do the opposite.
• The article didn’t address the “when” question. You don’t have to eat breakfast the second you wake up at 5, 6 or 7am. However, your blood sugar is lower after a night of sleep and it will continue to drop. Have something within a couple of hours. I’ve also written about a period of fasting overnight, aim for 12 hours food free between your last bite at night and breakfast.
• The piece also ignored the behavioral side of meal selections. Skipping breakfast feeds in to the “saving up” syndrome; I promise what is consumed mid afternoon or after dinner carries more risk than that smoothie ever will.
• With regard to eating and exercise, you don’t have to eat pre working out and if it doesn’t leave you feeling poorly exercising on empty may be beneficial for your weight. Just be sure you eat ASAP after your workout.

Tricia provided great breakfast options in Monday’s post. I’ve written about smoothies, chia pudding and yogurt which all make appropriate breakfast choices. Breakfast, to me, is not the most important meal of the day. It doesn’t have to be large and shouldn’t be overly grainy but if you eat breakfast the right way weight loss will come your way.

Do you skip breakfast? How would you say you feel on days you have versus skip that first meal? Do you change your eating based on a research study? 

Time Magazine Says I'm A Snob, Are You?

Let’s start with a little scenario. At work, you’re up for a promotion. The promotion would be great; the extra money will make a difference. It’s something you’d really like to happen. Your current position is fine, it pays the bills but you’d love the opportunity to take on the new job. Announcements are made and you don’t get it. Initially you’re crushed but you find a way to spin it. “I didn’t really want the job, it would mean longer hours and more stress, I’m fine with my current position.” Let me translate, once you saw that you weren’t switching jobs, and receiving the associated benefits, you made a case for status quo…that doesn’t mean the promotion wouldn’t have been better.

The same thinking applies to food. Organic everything is not in everyone’s budget. That doesn’t mean (Stanford University) that organic/wild/grass-fed isn’t “worth” it. It’s up to nutritionists to assist individuals to make the best food choices with what they have to spend. Dr Oz, in a Time Magazine cover story “What to Eat Now: the anti-food-snob diet”, is telling Americans not only do you not need the “promotion” (or fresh produce or uncanned food) but also that your current position (supermarket staples) is just as good. I’m all for pointing out affordable, cost-effective food options but you don’t have to knock well-produced food. If we assume  all foods are created equal you’re not getting the whole story.

Dr Oz would probably agree you can get heart surgery at most hospitals but “elite” institutions like Columbia University Medical Center will offer cutting edge techniques, the finest doctors and superior care. Would it make you a “health snob” to send a family member, assuming you had the opportunity, to a top-notch hospital? Or is all heart surgery, like spinach, is the same?

Throughout the article Dr Oz frequently uses “nutritionally speaking” but “speaks” only in the terms that support his message. He cites sodium and the macronutrients protein, carbs and fats in his explanation. Surely, doing his show day after day with nutrition experts (who are really well versed “nutritionally speaking”) Dr Oz knows of BPAs in most canned goods, pesticides in conventional produce, omega 3s and trans fats but maybe I’m being elitist in mentioning these details. In a discussion on meat, Oz condescends and says “there’s no question grass-fed, free-range, pasture-dwelling cows lead happier lives” but when he glosses over hormones, antibiotics, E. coli saying “if these things are important to you and you have the money to spend” go for it. Yes, hormones, antibiotics and E. coli are rather important, not a very “happy life” for me with my family consuming those.

Many of the examples cited are inconsistent. Nitrates in cold cuts are discouraged “don’t go there” but potential trans fats in PB are ignored. “Baked Pita Chips are great” really, “nutritionally speaking” what do they offer? Is fiber an “artisanal ingredient”?  Dr Oz  breaks down fats into the archaic saturates are bad and unsaturated are good but nutrition experts, even the non-snobby ones, know that there are good saturated fats  (hello coconut and chocolate) and less healthy unsaturated fats so that’s not a great teaching tool.

I would let all these details go (not so good at letting things go but I would be less harsh) if the premise of the article was healthy, affordable food for all. However, polarizing specialty brands, farmer’s markets and “meat boutiques” on one side as snobby and unnecessary and suggesting supermarket, conventional food as affordable, accessible and every bit as good doesn’t tell a balanced tale. And I have to point out people would be better served using hard-earned money for organic dairy than the esoteric supplements Dr Oz pushes daily on his show.  It would be nice if we could all eat high quality food, achieve professional success and go to the finest hospitals but we cannot. We need to make the best food choices we can, within our budgets, and that may involve some sacrifices in terms of health and taste.  I may be a food snob but I’m an honest one.

Did you read the article? Do you think you need to knock the smaller and perhaps more expensive options to point out affordable ones? Do you think organic, grass-fed, fresh, hormone free food is "basically the same"? 

Last day to enter/win Foodtrainers Favorite Gifts (I should say snobby gifts).

I'm Losing Sleep and Tony Horton is to Blame

This isn't about "ego and aesthetics" says Horton

Periodically, I watch Dr Oz episodes at bedtime but I have to stop. The last time I pressed play Elisabeth Hasselbeck was on dispensing information on food intolerances. This time Tony Horton was the featured guest. Perhaps you recognize the name from  the P90X videos; Tony Horton has a tremendous client roster as a personal trainer. What made me cringe wasn’t his exercise advice it was when he stepped into nutritonland. And cringe is in understatement. I got out of bed too worked up to sleep.

What irked me about Horton’s advice is something I’ve seen a lot lately. I would categorize it as the advice you want to hear, the advice you want to be true. However, when you get down to it, it’s really patronizing. The show opened with skinny minis popping out from behind their old enormous clothes. I thought for sure Horton would come out and play the role of expert in smaller-sizing but no. Dr Oz asked Horton why he was disappointed with dieters. First, Horton told Dr Oz, this is not about fitting into certain clothing.  Horton sighed and shrugged  and explained that most people were focused on looking good. Efforts should be focused on improving our quality of life. This “it’s on the inside that matters” guidance was followed less than 2 minutes later with Horton lifting up his shirt at Dr Oz’s request (a weird moment but it didn’t take that much convincing). And here’s the deal, eating well is about feeling good and sleeping better, “going” better and whole host of things that have nothing to do with aesthetics. But looks matter to most of us and no trainer or “guru” is going to get you or the rest of the world to take vanity (his or yours) off the menu. Plus, I’m sorry how can you look into a camera and tell us to shift the focus from our little black dresses with enough Botox to all the "Real" Housewives wrinkle free? Hmn. This is in the same “vein” as diets that “aren’t diets but food plans”. We go on diets to look (and feel) better and once we establish that we can move on. …

 Horton moved on to his specific food advice with his 90/10 concept. Who doesn’t like plans that hinge on cheat days? Horton revealed a table full of fruits and vegetables and salmon and nuts, the typical diet rainbow and then came his big reveal. If you eat these “clean” foods 90% of the time you can, drumroll please, have chocolate cake some of the time. The oohs and aahs filled the room, who would object to the chocolate cake system? Horton said, “people need to ne rewarded.” I’m not treat-averse. I’ve talked about treat training and how to integrate less-than-wholesome items into your diet. However, it can’t all be about the cake. What worries me about this reasoning is that you can’t be living 90% of your hours waiting for cake time. If you’re spending your days choking down kale and quinoa pining for your food reward, I’m sorry but it’s not going to work. Most people who keep their weight in a happy place enjoy how they are eating and keep their food choices interesting and pleasurable. It’s can be suffer and then celebrate because in the long run, who wants to suffer?

With all nutrition and diet advice, we have to separate what would be nice: if size didn’t matter or cake could be a regular part of our lives from the truth.

What diet advice drives you crazy? Are you familiar with Horton? Do you watch Dr Oz? Did you happen to see this show? And do you think it detracts from a message if experts flaunt their own bodies?

Tips to Go From Fruitless to Fruitful

That black stuff? Not for the next 5 days,   read on for grapefruit info.

Fruit is healthy and of course nutritious but sometimes it's difficult to get people excited over fruit. Carolyn and I were asked to speak about fruit at a breakfast at for Edible Arrangements at Sarabeth's restaurant. Edible Arrangements has new items called their “grab and go collection” at their stores nationwide. I hear clients complain about buying fruit only to watch it rot; so anything that removes a mental barrier deserves a vote in my book. Here were some of our fruity ideas.

What's in it for me?

You’re not alone; most of us are selfish.  And fruit is no exception. I talked recently about pineapple as a mood food and that the core may boost fertility. What about prickly pears helping with elevated blood sugar? Or grapefruit is one of the top fruits a research proven health glow (thanks Jess)? Yup, it’s one of the best edible “beauty tools” (see recipe below).

Be Your Own Sous Chef

You are not going to take a whole cantaloupe to the office. The day you food shop (which according to the Manhattan Diet is every day for New Yorkers) cut your fruit and put it in single-serve glass containers and slice up limes or lemons for water or teas. There are days my children are standing at the door waiting in the morning and others where they aren’t cooperating. Let your fruit “stand by the door and cooperate”. If fruit calls your name when you open the fridge it’s much better than the cheese.

We Do Judge a Fruit By its Cover

Presentation matters so be your own “fruit” stylist. Even if you don’t have arrangement making skills, skewer, make melon balls or use pretty containers. I love ceramic berry containers from Roost.  Include lobster forks in containers for eating fruit on the go.

Go, Go, Go

Thanks to Dr Oz and Oprah, we know nutritionists aren’t the only ones fixated on bowel movements. It’s important to everyone. Berries, kiwi, pears and avocados are your pooping personal assistants.

Fun Fruitensils

I mentioned the melon baller but how about a grapefruit knife or pineapple corer? Nothing like a new gadget to get you “in the mood”.

8 Glasses Isn’t Easy

While I don’t suggest reaching your water goal via fruit alone, watermelon, cucumbers (yes a fruit), oranges and apricots are water-packed fruits.

Doctor (your) Fruit

Trying to tame a sweet tooth? Hooked on Skinny Cows and trying to convince yourself they’re healthy? Make your own applesauce or baked apples, freeze banana slices (or try Yonanas), warm frozen wild blueberries (close your eyes and it’s berry pie) or our favorite broil grapefruit. 

• Preheat Broiler
• Halve a grapefruit and cut inside the perimeter separating the grapefruit from the peel
• Sprinkle with Coconut Palm Sugar (use approx 1 teaspoon) or brown sugar.
• I like to sprinkle with ground ginger but cinnamon or cardamom works too. 
• Place halves in baking dish or on cookie sheet close to broiler
• Broil 5 min until edge browns a little and sugar caramelizes.

And then try to tell me fruit isn't exciting.

Are you "fruitless" or fruitful? Why do you eat fruit? Any suggestions for making fruit exciting? 

SafSlim May Help Belly Fat, Should You Take It?

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With so many questionable weight loss products and programs, more often than not when asked to investigate the latest system or scam I find a whole lot of exaggeration and risk. I’d be lying if I said I didn’t enjoy denouncing dietary disasters. So when clients came in inquiring about Safslim supplements plugged by Montel Williams on the Dr Oz show, I was secretly excited to expose the “truth” and let them have it.  I mean “Safslim” sounds so suspicious.

First, A Look at the Research

A 2009 study in the American Journal of Clinical Nutrition found obese, post menopausal women lost 6.3 % of abdominal fat and gained lean muscle mass taking safflower oil capsules with no change in diet or exercise.  Their blood sugar levels improved, as did insulin sensitivity. The glucose improvements may have been a result of the reduction in stomach fat. Another study, with a similar study population, confirmed these results and found safflower oil also improved HDL or “good cholesterol”. Anyone has worked with post menopausal women knows a reduction in abdominal fat isn't easy to achieve.

Interesting, can’t bash at all based on this but these are the only two studies I found.

What dose is needed, how do different brands compare?

Safslim is not organic and is more expensive than other brands. It’s also a flavored liquid sweetened with xylitol and I’m not sure that’s necessary here.  The dose used in the studies and suggested by Safslim is 6-8 grams per day which for this product is two tablespoons. 

Are there risks? Is there a way to benefit without a supplement?

This is where it gets tricky. The predominant oil in Safslim and many other capsules is linoleic acid though other fatty acids are present. The better safflower for cooking and more stable is “high oleic” variety that has a higher smoke point. Food sources of linoleic acid are sunflower seeds, pine nuts, hemp (for example safflower is 78% linoleic and the fat in hemp 60%) and pecans. If your organic chemistry isn’t fresh in your mind (linoleic is 18:2n-6) or if  you need a fatty acid primer, there is a good one here.

Would I suggest this?

I wouldn’t suggest the supplements yet. There’s not a lot of research, none on non-obese or male subjects, and I don’t quite get the mechanism acting here. Safflower gets converted to GLAs (black currant, evening primrose are GLAs) which have great effects on PMS and skin so these are other potential benefits. I just don’t feel the case is strong enough to supplement for three to four months as the studies did. I will admit, after reading about this I had my favorite Kaia raw sunflower seeds for a snack. I think this is a topic to keep an eye on. My math says 1.5 tsp. regular (not high oleic) safflower oil or ½ ounce sunflower seeds would give you the 6-8 grams of polyunsaturated acid used in the studies. These fats should replace other fats in your diet or you're looking at adding close to 100 calories to your daily intake. So I’m not sure I would suggest following the “Montel” diet but there appears to be something to this safflower thing, I’m just not sure what.
Addendum (Summer 2012)
It seems my clients are less cautious than I am. After I posted this many of them felt why not try Safslim and they did and they reported back. The vast majority were pleased. I also received emails and blog comments attesting their satisfaction with this product. What can I say? I went from a skeptic to a believer. I don't think you have to but if you're concerned have Safslim with your means and skip either your mid morning or after dinner snack to compensate for the added calories.

Did you hear about safflower supplements? What do you think of the information above? Would you supplement or increase dietary linoleic acid based on what you know?

Much Ado Or What To Do About Apple Juice?

*sorry about the spacing in this post, must be my childhood apple juice causing problems

I have to admit when I first heart the apple juice news, I thought it was sensationalized. I assumed the juice tested was an isolated batch found to be tainted. Then, Carolyn and I were talking to the GMA producers and they asked if we had seen Dr Besser and Dr Oz on that morning. We hadn't but heard Dr Besser retracted his initial statement stating Dr Oz was blowing this situation out of proportion. We knew it was time to look into this. Carolyn did some digging to find the juicy truth.


Apples have a healthy reputation but apple juice has never been known for its nutrition. Once an apple is peeled and juiced, what's left in that convenient little box is essentially sugar. Well, we thought it was just sugar anyway. Thanks to Dr Oz, who we're growing to adore around here, apple juice has been part of a whole lot of drama over the past few weeks.
In September, the Dr Oz show did a private investigation and reported unsafe levels of arsenic in all 50 brands of apple juice they tested. The FDA attacked Dr Oz's report as "irresponsible and misleading" because he didn't distinguish between organic and inorganic arsenic (more on that later). Two weeks ago, Consumer Reports followed up and tested 88 samples of apple and grape juice and found 10% had inorganic arsenic levels over the FDA limit and 25% of samples had higher lead levels than the FDA's drinking water standards. Consumer Reports found that big brands including Mott's, Apple and Eve, Great Value (Wal-Mart's house label) and Welches (grape) all exceeded the 10 pbb limit. CR has also suggested the FDA's acceptable levels for arsenic be decreased; this would render the majority of juices tested unsafe.

Arsenic sounds scary and it is. There are two kinds of the heavy metal: organic (less harmful) and inorganic (more harmful). Organic arsenic occurs in nature and we are constantly exposed to small amounts...but you still wouldn't want to drink it. Inorganic (man-made) aresenic is the more toxic type used in pesticides, herbicides and, best of all, chemical warfare. Chronic exposure to the carcinogen is associated with increased risk of bladder, kidney, lung, liver and colon cancer. Those cute little juice boxes are longing for the days when sugar was there biggest issue.

Does that mean no more apples and walnut butter (my favorite)? No, our American apples should technically be safe because the inorganic arsenic-based pesticides haven't been legal here in years. At least we're doing something right. Sort of, you see some apple juice tested from solely US apples still had elevated levels of arsenic. This is where organic becomes essential. If you're eating organic apples harmful pesticides shouldn't be an issue. The majority of America's apple juice comes from China but manufacturers often mix juice concentrates from multiple countries. Many bottles of apple juice are melting pots making it difficult to tract down its exact origin.

We're not apple juice promoters in general but I spent every day of my childhood lunch sipping Mott's (parents, I forgive you) so I get that kids love it. If you must have apple juice follow Dr Oz's rules to make it organic and from the US. Additionally read ingredient labels as apple juice is used in products you may not suspect. If the FDA thinks sipping chemical warfare compounds is safe, you must take matters into your own hands and make decisions that work for you.

It's easy to feel as though eating is a minefield with dangerous chemicals at every turn. However, there are safe foods to eat. This is just another reason to know the provenance of your food and to purchase organic and domestic when possible. 

Are you concerned about arsenic in apple juice? Have you considered that organic from other countries may not be what it is here? Do you think there's a safe level of poison in food/isn't that a strange concept?

The blog winner of our Hint giveaway was Lisa  from Healthful Sense.

Meeting Dr Oz and What he Eats for Breakfast

I am not easily impressed and rarely star struck. To me, people are people and famous or professionally successful are not attributes that will wow me at face value.  It’s only when meeting someone that I can really get a real sense. Is their eye contact or humor? Is someone quick to tell you who they are and what they know or are they curious about others? As I alluded to in the comments on Wednesday’s post, I had the opportunity to meet and talk with Dr Oz this week and let me tell you he is the real deal.

I’ll backtrack a little. I was invited with a group of about ten other women with blogs or representing various websites to help spread the word about Dr Oz’s Transformation Nation campaign. Transformation Nation is based on 7 steps to improve health including sleep, learning your families health history, connecting with your doctor and stress management. There's also a million dollar prize involved. The plan was  to attend a taping of a show and then have a Q/A with the doctor. Yesterday morning we all assembled in the lobby of 30 Rock before heading upstairs to the studio. We boarded the peacock-carpeted elevator to the 6^th floor. Once there, a comedian warmed up the audience comprised mostly of  middle-aged women in brightly colored sweaters. 

I can’t disclose much, until the show airs, about the exact content of the show but I’ll tell you the subject matter was right up my alley. After the taping we had a chance to sit down with Dr Oz. He greeted all of us and we took some quick photos. Then it was time for the questions. Transformation Nation pairs the Dr Oz Show with Weight Watchers and as I sat through the show the Weight Watchers mentions rubbed me the wrong way. Dr Oz’s nutrition advice focuses on whole foods and health and Weight Watchers on points calculated around calories.

At the risk of insulting Dr Oz, I had to ask about the partnership. Not one to hold back, I was the first to raise my hand and said “any reservations about teaming up with Weight Watchers?” Dr Oz raised his eyebrows and for that pause before he spoke I felt my heart race convinced I had said the wrong thing. He then explained that a lot of thought went into it. He hasn’t endorsed foods or products before. When they polled their viewers about who they trusted; they trusted WW.  No part of his answer was defensive or dismissive and I was left understanding the relationship and their need for Weight Watchers fire power. Relieved, I relaxed a little and jotted down notes from the other questions.

When asked about his diet Dr Oz says he eats the same breakfast every day (according to Monday’s post that would make him a boring eater). It’s Greek yogurt and blueberries and he clarified “low-fat not nonfat you shouldn’t eat nonfat dairy.” He has ½ green drink before the show and saves the other ½ for later. Dr Oz was asked about the HPV vaccine for boys (he’s in favor of it) and cleanses. He views cleanses as “a change to reboot taste buds” which I thought was a great way to describe it. When the topic of feeding children was brought up, Dr Oz mentioned the importance of repeated tries (12) with new foods and remarked “I don’t mind what they eat at 5 but what they eat at 35.” Dr Oz took his time answering each and every question. He gave examples, quoted articles. While I find it hard to read the paper some days, Dr Oz seemed as though he fits it all in. He came to the conversation as a doctor and a father and a husband much more that a TV personality. He was generous with his time and knowledge and, needless to say,  I was so impressed.
What impresses you when you meet someone new? What do you think of Dr Oz's nutrition advice? Have you heard of Transformation Nation? If not, check it out and let me know what you think.

Potty Talk

For most people who blog, potential topics swirl around in your brain. There are topics others ask you to write about, newsworthy subjects you feel you “should” comment on and for me there other topics I cannot resist, these somehow jump to the top of the list. Today’s subject is one I can’t help writing about and also one I’m sure some of you will choose not to read. Consider yourself warned, today I am writing about bowel movements, stool, poop, doody (or is it doodie?), #2 or whatever you call it in your house.

I credit Dr Oz with breaking the bathroom-related silence. I recall watching a show, on Oprah, before he had his show and Dr Oz mentioned our stool should resemble as “S”. I suddenly found myself feeling insecure and obsessing over the fact that I am a lowercase “l” girl (on a good day). And then, as only Oprah can do, she mentioned that everyone looks at their poop after we make it- we may not talk about it but we look! I truly think a person’s day can be affected by those 5(?) minutes in the bathroom between the scale, a look in the mirror and well…their bowel movements!

There are many factors that can affect our bowels: age, pregnancy, exercise, menstruation, travel, stress to name a few. And there is a wide range of what’s considered “normal” in terms of bowel frequency. Three or fewer movements a week constitutes constipation and one a day or more is maybe something to aspire to. Most of us fall somewhere in between. While I was reassured to be normal, I was still thinking about that “s” shape and decided to research it. One source said: “An ideal bowel movement is medium brown, the color of plain cardboard. It leaves the body easily with no straining or discomfort. It should have the consistency of toothpaste, and be approximately 4 to 8 inches long. Stool should enter the water smoothly and slowly fall once it reaches the water.”

I am not going to even comment on the “toothpaste” comparison as handling my feces is where I draw the line. There are other confusing characteristics here. Anyone who has had a baby knows that you can tell when they are “going.” They may get red or clench their hands….is this “straining or discomfort?” Don’t we all strain a little? And 8 inches long…that frightens me but I am a short person, maybe short people poop shorter. Any tall people out there who want to comment?

Another site said “in general it should be brown to light brown; formed but not hard; cylindrical, not flattened; fairly bulky and full-bodied, not compacted; somewhat textured but not too messy; and very easy to pass.” So there seems to be agreement on color with some medium brown shade. I can grasp cylindrical. In my informal research cylinders are superior to spheres. OK but “full-bodied” is a term I used to associate with wine tasting I have no idea what it means with respect to my bowels (or yours)!

There is less agreement on the buoyant bowel movements versus sinking ships and a lot of debate on that one. If stool is especially stinky it may be an indication you have too much animal protein on your diet. Very dark brown stool may mean there’s too much salt in your diet though it can also be from medication. And unless you’ve had beets recently red or bloody stools is cause for concern and you should take this seriously and contact your doctor. Conditions that can cause blood in the stool include hemorrhoids, anal fissures, diverticulitis, colon cancer, and ulcerative colitis, among others.

The PDR mentions that constipation is the most common gastrointestinal complaint in the U.S.  I discuss constipation with clients and understand the discomfort involved. I didn’t, however, realize the implications of chronic constipation which can contribute to autoimmune diseases and colon or breast cancer. "The longer stool stays in the colon, the more one reabsorbs some of the metabolic products [such as estrogen] that have been excreted in the bile.” If you tend toward constipation know lack exercise, iron supplements, calcium supplements, antacids, rushing in the morning or ignoring the need to go may be responsible. Be sure to stay well hydrated and consume up to 96 ounces of fluid a day, eat at least 2 high fiber fruits and vegetables daily and limit caffeine to 1 beverage a day as caffeine takes away ones natural urges. I also believe fermented foods such as miso, yogurt and sauerkraut can assist with gut health. At Foodtrainers, we have high fiber crackers, flax packets and what clients call “doody jelly” to help get clients “moving”. There are also a couple secret weapons such as Natural Calm a powdered magnesium supplement and triphala that are safe, non-laxative helpers.

You may wonder what the inspiration was for this post came from or maybe you didn't. I am on raw vegan regime this week (more on that tomorrow) and was a little concerned over my bright green poop. The first explanation I found was that green stool often indicates that food has passed through the intestines faster than normal before it could be changed from green to brown. I then realize that chlorophyll (a shot of which I have been taking daily while holding my nose) also causes green poop. One of my family members snapped a photo of this freakish feces but I think I’ve shared enough for one day.
Now it’s your turn for potty talk: Do you look at your poop? Any pooping problems you’d like to share? Any foods that you feel help your poop? Do you have an “S” shape?