Thank you. On Monday, I floated it out there that I needed help deciding on the cover for my book The
Little Book of Thin (I received a few emails that I had not mentioned the
book enough, just wait). Your comments came in via the blog and Facebook and I
was overwhelmed by the detail of your descriptions. The cover decision has been
made and I think you’ll like it. As a display of my gratitude, I thought had to
say thank you with food and tell you about my favorite new product Chia Pods from the Chia Co.
Often we look at products and there’s a but, this is great
but too much sugar or this is great but not gluten free or it’s a pity this
isn’t single serving. There’s no but here. These pods are gluten free, non-GMO,
made with a few quality ingredients and no added sugar, vegan, kosher
and…incredibly tasty. There are no nasty secrets lurking in the pod.
In case you and chia, the main ingredient in the pods,
haven’t spent a lot of time together let me explain why that should change.
Chia is a seed that looks similar to a sesame seed. Chia seeds contain good
fats (both omega 3 and omega 6); it’s high in fiber or, as Chia Co. says “aids
regularity” and it’s great for athletes both for an energy boost and joint
health. When chia is digested it absorbs 16 times its weight in water, this
makes chia a natural appetite suppressant.
The Chia Pods combine chia, coconut milk and fruit- that’s
it. Perhaps you’re familiar with chia pudding? This is ready-to-eat chia
pudding made by the largest producers of premium quality chia. They're made in four
flavors, banana, mango, vanilla bean cinnamon and blueberry. It’s a new
breakfast option or a cold and creamy (but creamless) snack or, if you’re
desserty, it’s that too. I’m excited because it’s not just a new product; it’s
really a whole new concept. I know you have high standards and I promise these
pods will measure up. Let’s hope my book does too.
Have you seen these at
Whole Foods Market? Do you “chia”? What do you do with it?
Holy cow those look and sound amazing! I wish they had them here in Australia!
ReplyDeleteI'm so silly I just realized they are in Australia! Now I'm really excited I'm going to try and find these.
ReplyDeleteOk I'm too cheap to buy the chia yogurt (despite it's cuteness) and I need a GOOD chia pudding recipe!! I've tried a couple and haven't been pleased.
ReplyDeleteYes, they are Australian and it seems the climate in the region (Kimberly?) is ideal for chia production. Maybe I have to come visit to check all this out #dreamtrip.
ReplyDeleteI hear you Gina and you can make it (I use chia/homemade almond milk/cardamom/stevia sometimes cacao powder) but sometimes convenience counts.
ReplyDeleteWhere? where? where? on the UWS can I find these?
ReplyDeletelooks great. are you the new spokesperson for the product. With that ringing endorsement you should!! I love chia seeds and put them in my smoothies
ReplyDeleteHa, nope. We did, as I mentioned, received the samples (and have sampled their chia shots). Actually had to be very careful pre-book about relationships with companies as I couldn't take $ from any company I was mentioning/suggesting in book and I name a lot of names...
ReplyDeleteWFM 97th for sure. Try banana flavor.
ReplyDeleteWhat's WFM? I must be out of the loop...
ReplyDeleteMy bad, Whole Foods Market
ReplyDeleteHave you heard of Tria Organics? They have the most amazing ready-made chia puddings! https://www.facebook.com/TriaOrganics
ReplyDeleteI should have put that together :) I just looked in Fairway.... nope.
ReplyDeleteI haven't Merle, I find so many prepared chias too sweet, will check these out. Where do you find them?
ReplyDeleteHow many calories in a serving?
ReplyDeleteI just tried the vanilla chia pod and it was horrible until I "doctored" it. I ended up adding more cinnamon and some maple syrup to make it palatable. Let's hope the other flavors are good as is.
ReplyDelete