Friday, January 20, 2017

Breggie is the new Breakfast

CB Collagen Smoothie
It’s officially our second Whipping Week! If you’ve missed our incessant posting, Whipping Week is one of our programs/resets that we offer three times a year. Pre and post summer, we call it The Squeeze but after the holidays, we all need to be whipped into shape. Participants receive a packet with Whipping rules, a sample Whipping meal plan and recipes. Every day, for seven days, there is a Whipping tip of the day and personalized food journal feedback. Week 1 was a breeze, with Whippers reporting they felt “rejuvenated, in control, on track, mentally and physically clear, lighter” and much more. The average participant lost 4-6 lbs, pretty damn good! Most importantly, they all felt they had made changes to their habits that they will stick with.

We can’t give away all our Whipping secrets (but we’d love to have you in our next program: The Pre-Summer Squeeze in May), so we’ll give you a taste and let you in on one of our favorite Whipping tip. This is what we sent participants:

Breggie Is the New Breakfast
You know we love veggies at lunch and dinner, this week we would love you to veg at breakfast too. Enter: BREGGIE. Yup, add veggies or fermented veggies to eggs, greens to smoothies or mint leaves or basil to yogurt. Have a salad for breakfast and you will be an all-star Whipper. Fiber in vegetables helps you excrete fat and keeps you full. Plus, we need vegetable action for that healthy glow. So, how veg can you go?  

Regardless of your personal, wellness goals, you too can benefit from BREGGIE-ing it up. One of my fave fast breggies is a smoothie, of course.

CB’s Collagen Breggie Smoothie
*This isn’t a Whipping recipe

·      1 scoop of Vital Proteins beauty greens collagen
·      handful of spinach
·      ½ banana
·      almond milk
·      ½ avocado
·      a splash of almond extract
·      ice

Blend and sip! (you could absolutely add frozen blueberries or strawberries in here too. Just might not come out as breggie-beautiful).

The collagen in Vital Proteins is SO good for your skin, hair and nails.  It’s also great for your GI system and helps increase strength gains from exercise programs. This beauty greens blend also raw organic greens, hyaluronic acid and probiotics. OK that might not sound so yummy but I promise it is.
What’s your best way to breggie? Can you commit to it for the rest of January?


Wednesday, January 11, 2017

How to Kill Carb and Sweet Cravings



We tend to draw a line between foods we’ll try (anything) and what we’ll suggest to clients and readers. It’s affirming, that we’re headed in a healthier direction, when foods we previously felt were offbeat become mainstream. One such category of foods is fermented vegetables. Consumer Reports, Eating Well Magazine and Foodtrainers’ friend Max Goldberg, of the Living Maxwell blog, all list fermented foods as a trend for 2017.
 If sauerkraut, kimchi and pickles come to mind, you’re on the right track. I realize kimchi isn’t for everyone; there are also carrots, beets and other, slightly more user-friendly, fermented veggies available. As you may know, we’re also partial to shots. I mean, why beat around the bush? Our favorite, fermented food folks at Farmhouse Culture have “gut shots” (see photo). And, just yesterday NYC-based Lulitonix sent us their super shots too.
If being trendy is not a draw (and trust me, food trends are the only trends that interest me), there are still convincing reasons you should have fermented or “ferm”, as we affectionately call them, vegetables in your diet. First, ferm veggies have a staggering probiotic count. One tablespoon has as high a count as many supplements. And if you’re not already obsessed with your microbiome (the state of real estate in your gut), you should be. 
Fermented foods help with mood. The majority of our serotonin is produced in your gut. I got a kick of this study which connects fermented foods to lower social anxiety, specifically “neuroticism”. Fermented foods also play a role in reducing food cravings, specifically for carbs and sugar. They have beneficial effects on your weight via glucose metabolism. Bacteria-free mice were found to have higher levels of the stress hormone cortisol. And higher cortisol leads to weight gain. If mood, cravings and weight aren’t a draw (not sure why you’re reading this blog) it’s worth a reminder that fermented foods help us combat pathogens. They can knock out h pylori, that leads to ulcers, and even eradicate some forms of e coli…yum yum.

There are kits galore if you want to be a home fermenter. I’m less of a DIY-er. Personally, I’d prefer SEDI (someone else do it). As I said above, check out Farmhouse Culture (I’m already babbling but the kraut explosion that occurred, with a package from them, is a sour story for another day).  I mentioned their gut shots but their fermented orange, ginger carrots are delicious too. We also love Bubbies Pickles, Mother in Law's Kimchi and Hawthorne Farm's red cabbage. Look for these foods in the refrigerated section of your health food stores or Whole Foods.We featured ferm veggies as one of our “secret weapons” in our New Year’s Whipping Weeks but we have other ferm friends. Kombucha, kefir and miso are worth checking out. Your goal should be to have 1 “ferm” food daily but when it comes to good bacteria, the more the merrier…or less neurotic. 

Wednesday, January 4, 2017

Would you tell someone they’re overweight?

Last week, I was bargaining with myself to get on the treadmill. I was sick of my playlists and glanced at my podcast roster. I saw a Dear Sugar podcast on body image. It was 40-something minutes on what sounded like a juicy topic. I chose this over Adele for the thousandth time. If you’re unfamiliar with Dear Sugar, it’s Cheryl Strayed (author of Wild and my favorite BraveEnough). Cheryl and her podcast partner Steve Almond (best last name ever) tackle all things interpersonal and touchy. If you’re not familiar with podcasts, I’d resolve to change that this year.
This podcast was called “The Weight of Love”. Cheryl opened by sharing about her own weight fluctuations. She admitted she felt better when her weight was toward the low end of her range but appreciated that her husband told her she was beautiful regardless of her weight.
I’m summarizing as the podcast really focused on two letters written by listeners. The first letter writer was a guy in his twenties. This guy was in a relationship with a “terrific woman”. He said she was a little overweight and this was an issue for him. He deliberated whether or not to say something. He ended up saying something in a casual, less than sensitive, way and “she didn’t take it well.” Cheryl reacted strongly, she didn’t feel he should’ve said anything and even suggested he break up with her if size mattered. Steve asked Cheryl if withholding his opinion was honest. My view is our words need to be chosen very carefully in these situations; however, they’re legit and shouldn’t be closeted.  
I’ve written before about a conversation I had with Marc. I was writing about couples and weight and said “if I gained 100 pounds would you still be attracted to me” or something like that. He, never one to be politically correct, said “no”. As we talked, he said that being active and in shape was a big part of our relationship.  I totally get that even if it’s not what I’d like him to think. And I think Cheryl’s advice for this young man is what she’d like men to think. While it’s nice to imagine our partners love us 100% as is, if you are in a relationship there are changes you’d like to see, whether they are physical or no.t As I discussed Monday, I’m pro change.
Why should we be open with conversations about sex, money, in-laws and children but bite our tongues about weight?. Our weight affects our confidence which affects how we interact with others and especially how you feel in an intimate relationship. There’s a shift in the ethos; it’s taboo to focus on weight. I was castigated in certain circles for the title The Little Book of Thin. The Little Book of Wellness would’ve been OK. I’m the last person to rank size above other, more meaningful topics like health and gratitude but it’s part of the picture and shouldn’t be ignored.
What advice would you give the letter writer? Would you talk to a partner about weight or be ok if they brought it up to you? And what are your favorite workout songs or podcasts?

Monday, January 2, 2017

Be a creature of freshness


Last night, on Instagram, I read a blogger’s caption for her photo. It read “New year, same food.  My eating doesn't change just because it's January first.” I say, good for her. She’s probably one of those people who says “I’m thankful every day” on Thanksgiving. Call me a cliché’ (I’ve been called worse) but I love a clean slate; I'm not shy about my glee when goal setting.  I’m not suggesting “whole new you” type aspirations.   I like the majority of myself; however, I am perpetually tweaking. If you’re feeling resolutiony, here’s how I’d channel your newfound motivation.

Be a creature of freshness
I can’t find the right, uplifting word that’s the opposite of habit. Habits and routines are great but monotony is not. Especially in the wellness realm, mixing it up is vital. Kale all day and night would make me find a new profession. What do you want to try in 2017? You can experiment anywhere. Maybe it’s a new form of self-care. I believe I’ve written about my adoration for infrared saunas but cryotherapy, acupuncture and magnesium baths are other options. Or, perhaps there’s a bucket list place you want to see this year. I have New Orleans, Hawaii, San Miguel de Allende (with my mom who is in her 70s and always seeking newness), Portugal and the Canadian Rockies planned or germinating. Do you want to acquire a new skill? Learn a language, try a certain type of cooking? Freshness can be anything but it’s key that it’s appealing to you versus something you feel you must do.

Trim the fat
When I was about to turn forty I had dinner with my friend Allyson. Allyson is a year older and told me 40 was when you “trim the fat”. She wasn’t referring to what bulges over my bra. She explained that certain people weren’t worth my time. Weeding out is good. We can also “trim” behaviors. I hate talking on the phone, especially for things that can be accomplished via email. This year, I’m going on record (I did that with hugging and people are now afraid to touch me- that’s fine). I’m not a phone person, I am going to add this to my voicemail. What do you want to trim?

Out yourself
New Year’s Eve, I was at dinner with my family. I asked if anyone had resolutions. Marc, my husband, and one of my sons were adamant about goals and resolutions being private. I understand that thinking. However, the very thing that makes going on record scary is why we should do it. We all like to succeed or win or don’t want to be shown up. So…here we go. My New Orleans trip? I’m running a half marathon. This race is not about getting a certain time. Signing up for this race got me back to running. Even in Vermont, when I wanted to be lazy, I got on that treadmill solely because of the race. I also want to put it out there that I’d like to fuse my interests in travel and nutrition (this is a joint goal with Carolyn). If you have any contacts or ideas, send them our way. And finally, I have a book idea. I may have said this before as there was a book two I was attempting, My agent says sometimes being unproductive is a sign it’s not the right project. I believe my new concept is.

Focus and fine-tune
It’s impossible to focus on everything that needs fixing. When I run more, I may read less and so goes the wellness juggle. This year I want to focus on home hydration (I am so much better at work), carving out writing time and starting a better strength routine (after the half).

I don't know if people are being more forthcoming or if many had a shitty 2016. Either way, I get that. For me, 2015 was the year of shit. This led to dusting myself off in 2016. I think that's why I feel shot out of a cannon this year. It feels extra special when the shit isn't too far in your rearview. If you're struggling, I hope 2017 is a step in the right direction. If you're ready to experiment, trim the fat and out yourself, let's do it together.
Are you pro or anti resolutions? What do you want to try this year? Anything you want to "trim"? Any goals you'd like to go public with (comment below)? 

Wednesday, December 21, 2016

How To Have a NYC Staycation

Since Lauren is off enjoying the sunshine state, it's Carolyn, back again! 

So, the holidays are in full swing, and I’ve seen a motivation shift with clients recently. We had a wave of new clients who were ready to get started between Thanksgiving and Christmas this year (usually our slower season), and we have so many clients and friends who want healthier vacations and staycations. And what better place to have a healthy day than in NYC? 
Here is my ideal staycation day (ok really it’s my ideal Saturday too).

8am: Foodstalking emails, we are always watching you… and of course hanging with my pup+ ball of energy, Ziggy.
9am: Almond milk cappuccino from Bluestone Lane
930am: Morning SoulCycle with Mantas Zvinas


Image result for brassica bowl 2 hands

1130am: Late breakfast at Two Hands, Brassicas Bowl (charred broccolini, brussels sprouts, kale, soft boiled egg, avocado, pickled shallots and seeds) and maybe a bite of avocado toast (shared for the table… Australians do it right)

1pm: 30 mins at HigherDOSE or acupuncture with Chris Peacock

2pm: Midday Mosey on the High Line and brainstorming my new blog project, on living a Life Less Filtered, launching in Jan! 




3pm: Afternoon snack at the new west village Brodo – I love the Tom Yum or the Gilligan. Optional Foodtrainers official Nutcase filled with Organic Living Superfood pecans.

330pm: Walk around the corner into CAP beauty and try not to buy all the beautiful organic products (but maybe just a few… winter skin needs some new Jiva Apoha oils)

5pm: take a chill yoga class at Sky Ting’s beautiful new TriBeCa studio



8pm: Dinner at Loring Place: First a drink at the pretty bar: I love the peaks and valleys cocktail (their spin on a margarita), Lauren is a fan of The Stable (matcha and gin).

As for dinner, you really can’t go wrong with anything on the menu, but some of my faves have been the broccoli, tuna tartare, roasted black bass (the herb vinaigrette is out of this world), ok and if you’re not gluten free you absolutely must try the Brussels Sprout Pizza.


10pm: Night cap and music at Rockwood Music Hall or the 55 bar.

OK that’s where you’ll find me if you need me! Probably instagramming it too, let’s be honest… 

So what did I miss, what are your favorite spots to staycation?

And, have a healthy and happy holiday.

Monday, December 12, 2016

How to cut down on carbs


At an event last week, Sam Kass (former chef for the White House/Obamas) was a speaker. He explained that there’s a missing piece with most health advice. I’m paraphrasing but he said that we can’t simply say “ginger is healthy” but need to include the HOW. I went back to the office with this truth nugget and we brainstormed a bit. We’re going to add a  “how to” series to the blog. I’d love to declare it’ll be a weekly feature but we’re not so great at that kind of structure. Today, Carolyn kicks things off with a great way to cut your carbs.

Like any normal human, I love carbs. Like any good nutritionist, I love fiber too but not enough to ever eat another GG crispbread*. If you can’t consider cardboard, enter your new, best cracker buddy ORGRAN.

Orgran fiber crispbreads are our fave crackers on the market because they are gluten free, low cal, and have some fiber. They are the perfect vehicle for pretty much any topping. We usually give two a day to clients as a “non-carb”.

The ingredients are simple: brown rice flour, wholegrain sorghum, psyllium, rice bran and salt so they definitely need a topping. Here are a few of my fave ways to use them:

1.     Sunflower seed butter and a sprinkle of cacao powder
2.     Good Culture (probiotic) cottage cheese and apple slices
3.     Wild smoked salmon with farmers cheese or ricotta
4.     Avocado with a pesto drizzle.

Scrambled eggs, chicken salad and tuna would work too, your Orgran options are pretty much endless.

We want to share our Orgran obsession, tell us your favorite topping below for a chance to win a free box by 12/17. And if you have any orgran art/photos post them tagging us @carolynbrownnutrition @foodtrainers

*cracker that’s made the rounds in many weight loss plans but needs be retired.


Thursday, December 8, 2016

The one thing nutritionists eat at holiday parties


Yesterday, Well & Good posted an article revealing what nutritionists eat at holiday parties.
 My “one thing” listed was Scotch. As you can see below, I mention Scotch but there’s also food involved. I thought I’d share my unedited answer, lest you follow the Scotch diet.

Generally, I’m running out the door, after my last client, to the party or event.
My pre-party taxi snack involves our Foodtrainers’ nutcase (shameless I know but I have one in every purse) filled with anything from All Good Provisions goji trail mix to Himalania dark choc chia seeds. I also sniff peppermint essential oil as a quick pick me up and appetite suppressant.
At the party, I’m a one and done drink girl. My winter spirit of choices is Scotch and I have it “neat” as it’s easy to nurse that way. I’m allergic to wheat so party food choices are limited which is totally fine. I try to pick a few items and stick to those. The whole pupu platter approach never ends well. I’ll pick from shrimp cocktail, sashimi, crudité and usually some cheese situation. “Lipstick-sized” is our Foodtrainers ’cheese rule though I often have two lipsticks.  Finally, if I didn’t have dark chocolate something en route to the party, I’ll end my night with that.

Happy Holidays, just because it’s a festive time of year doesn’t mean you should be strategy-free.