Tuesday, July 14, 2015

The truth about smoothie bowls


Smoothie bowls have been popping up everywhere. And while Carolyn and I are happy to test-drive any (ok most) trends we hesitated with these big bowls. We explained our "cold feet" in this month's Monthy Morsels newsletter  along with what to do and skip when it comes to these creations. 

Here's our featured recipe (pictured above)
Cocomint Smoothie Bowl
Handful ice
Handful fresh mint
Banana or frozen banana
1 tbs each of philosophie green dream, gelatin and coconut oil
splash harmless harvest
dash Pantea matcha
pinch Himalayan salt
Nustevia drops (I like lemon nustevia with this)
 Choose your toppings- cocochia, gojis shown here    
Add ingredients to Vitamix (yup we declared ourselves blender bitches but need a strong gizmo), blend and pour into ramekin or small bowl.
Do you make smoothie bowls? Favorite ingredients? What are you having or did you have for breakfast today? Are you a blender bitch (or blender snob)?

Monday, July 13, 2015

#AKTSummer Healthy Lunch with Anna Kaiser

Another fun segment with Anna Kaiser of AKT #AKTsummer, here is one of our Foodtrainers favorite salads that you can make in 5 minutes or less.



What's your favorite summer salad?

Thursday, June 11, 2015

Kale is sort of a cliche', 5 other greens that compete

pretty micros via Good Water Farms
Fitbit asked me for 5 greens for kale-ed out folks. I actually love to eat kale (shocker) but I am sick of hearing about it. There are other attention-worthy greens. I love micrograms from Good Water Farms and throw them on everything, they're so delicate I find my kids dig them too. I also love flavor and arugula never disappoints. Bare Burger's collard wrap option sort of changed my life. For some reason this is infinitely more exciting than a burger on a salad. With the collard wrap you are in the handheld, utensil free party.

 And when I say omega 3, you think...salmon? Most people do (if they think about omegas) how about bok choy? Now maybe BC will get a little "green-spect. Anyway you'll find the full post here.
I'm curious- are you sick of kale? What are you fave greens? 

Monday, June 8, 2015

I play for team butter

Byrdie asked for my 2 cents on butter. The writer said, “I know you’re team butter” but will you answer these questions? “Team butter”, could there be a better team-ever? The full butter article can be found here but thought I’d add a few factoids Byrdie didn’t focus on.

So it’s outdated thinking that saturated fat in butter leads to heart disease.
The butter tide is turning or should I say “churning” (ha). There’s a hierarchy in every food group and hallelujah butter is a good guy. Please skip butter alternatives or alternatives/substitutes for any whole food. Do you want to see the understudy or the lead? I hadn’t even contemplated margarine in eons until I was asked about it.

But butter isn’t only better than “alternatives” it’s good for you. Grass fed butter contains omega 3’s but also a vitamin called K2 you might recall K2 from my brie post. K2 and vit D in butter make it a key pregnancy food too, should you be expecting. Grass-fed butter also contains CLA (conjugated linoleic acid). I will be honest some studies show CLA helps metabolism, some do not. Regardless, CLA has strong anti cancer properties. Grass fed butter is also higher in certain vitamins than basic butter. Grass-fed is key not just because grass feeding is good but corn and soy and GMO ingredients in conventional dairy are not so good. I can’t green light all butter; I have high standards. So organic/grass-fed butter and ghee are A+ choices, I adore Kerrygold which is grass-fed but not certified organic.

In terms of how much? The article said “everything in moderation” which isn’t a phrase I favor, what’s moderation? We work with 1 Tbs added fat per meal and suggest mix of butter, ghee (butter with lactose removed, OMGhee amazing brand, swoon) coconut oil and we’re also not in the anti olive oil camp.
Thankfully we’re distancing ourselves from calorie counting and looking at foods that leave us feeling satiated, whole foods that taste good. And even a little good-quality butter tastes so freakin’ good.


Are you on team butter? What butter do you use? Or are you still fat phobic? How can I recruit you to the other (better) side?

Thursday, May 28, 2015

12 Swimsuit Diet Secrets

Fun slideshow via Health Magazine for some summer inspo. Yes, I voted for our beloved green tea (extra cred for matcha, try unsweetened almond milk matcha latte at Fika if you haven't). And of course because Foodtrainers help you be booze trainers and "lose while you booze" a fun "healthy' cocktail idea utilizing the superpowered Wakaya ginger.
I'm not sure I agree with the intro that summer best time to lose, summer has its own challenges.
See what you think.
What do you do to keep it healthy when it's summer (even though technically isn't)?

Monday, May 25, 2015

The whole "dad bod" thing

Have you heard the term dad bod? I had heard rumblings but I looked into it further when Kaitlyn Bristowe (the latest Bachelorette) remarked to my beloved People magazine that she didn’t want a mate with the “dad bod”. Even as someone who feel looks matter and fitness definitely matters my “uh oh antennae” activated.

OK so first this “dad bod” term. Dad bod is said to be coined by college student Mackenzie Pearson. At least she’s credited with it but she also says her friends had been using the descriptor so I can’t be sure. Who really cares? What’s interesting is that “dad bod” refers to a man “with a nice balance of a beer gut and working out.” Basically, a guy with a normal body. I cannot even for a minute imagine if “mom bod” was used. I think of mom jeans and a total backlash “this has nothing to do with having kids” etc.

As usual, I digress. The truth is I think dad bod has been widely accepted for a long time. Washboard abs are not on many women’s list of requirements especially if you are in a relationship with a “dad” and I mean married or just in a long-term relationship (not with your dad, someone else’s dad etc.).  If I’m speaking personally (and my husband has never been overweight, very active etc.) a) that “I spend my life lifting weights” look isn’t my thing and b) would any woman seriously want all that goes along with a guy who is more neurotic than you are? No thanks, I've got that covered.

So the dad bod concept isn’t new. The dad bod is actually a step up from what many men (over 25) look like.  If I’m dreaming I wish men would come out and say “we don’t like a woman with a super flat stomach, perfection is not what we’re after”…but that would require I go back to sleep and dreamland.

What do you think of dad bod? Ladies, single and otherwise, do you want washboard or dad bod? Do you think says something that Kaitlyn doesn’t want a guy with a dad bod? Please tell me you knew who Kaitlyn was. And guys do you like women saying that chiseled isn’t crucial or do you even care?

Thursday, May 21, 2015

Eat these foods to keep eating in check Memorial Day weekend

Me/laptop and bulletin board (why crop)
 Thank goodness there’s a shift away from tiresome calorie counting. If you counted the calories in your breakfast, step away from My Fitness Pal. it’s not a real pal. Instead, think about the quality of your food. What your food to do for you (as always it’s all about you). Do you need more energy? Maybe some “GI” assistance, I discussed a reliable remedy for that in Tuesday. Or are you hungry all the time? Do you you overeat? Often want something more after a meal?  I hear you.


Last week, I sat down with CBS at the beautiful, new Madison Square location for Dig Inn. The topic? Foods that cut your cravings, at Foodtrainers we dubbed these foods Full Foods.

Here are five foods to keep you satisfied longer:
  1. Yogurt- yogurt is a fermented or probiotic food. Greek yogurt or Siggi’s Skyr is also higher in protein. Fermented foods improve appetite signals to the brain (shortens that lag between eating and realizing you ate) and protein at breakfast results in eating less later in the day.
  2. Raspberries- every food group has a hierarchy. For fullness, raspberries are on top. They are the highest fiber fruit, 8 grams per cup, and they’re also in season (if you’ve read Little Book of Thin you know that I warn about overfruiting so stick to that cup of raspberries). And I’m not lying when I say some (favorite) clients reported rereading LBT as a refresher. Swear. Try it while you eat your raspberries.
  3. Avocado- full disclosure the avocado people are involved in these avo-studies I reference but I don’t care. Half an avocado at lunch reduces snacking later in the day and makes lunch worthwhile. So long snack monster. And potassium in avocados is a “delicious debloater”. Pack avocados in your overnight bag, snap a photo if you do. 
  4. Eggs- eggs may be the numero uno Full Food even though I’m listing it forth for no reason. Eggs decrease ghrelin (horrible hunger hormone, I always envision Little Shop of Horrors “feed me Seymour feed me all night long”). Boil half a dozen eggs and use them on salads or as snacks.
  5. Beans- I said during filming no bean jokes. If you’re worried about “beaniness” at the beach stick to mung beans- the gas free bean. After eating beany meals people reported they were 30% more satisfied than similarly composed bean free entrees. Not legume-inclined? Try these bean pastas I mention in the segment.

Have a great weekend. No need to be hangry (or gorging), got it?
What are your “Full Foods” that satisfy you most? Are these five a part of your diet? Do you calorie count?