I am such a chocolate person that I don’t understand how
vanilla people exist. Vanilla is a
mistake. I like chocolate in all its forms though it’s probably no surprise I lean
toward dark chocolate now. I’m not hardcore with the percentages; 85% is
still too intense for my liking. However, sometimes dark chocolate that’s less
than 70% is too sweet and too easy to overdo (the lower the percentage the
higher the sugar). I tend to like a little flavor excitement with my chocolate. Mint,
some spice, salt or even oddball flavors do it for me. I even fall for
superfoods in my chocolate: matcha chocolate, reishi mushroom chocolate etc.
I found a new company that checks all my chocolate boxes.
Zenbunni, made in Venice California, isn’t just chocolate
that I love; it’s chocolate made with love. Their mini or “microcosmic” bars
contain organic, wild and foraged ingredients.
My two favorites for now are:
Lost Salt of Atlantis and Shiva Rose
We have a sweet giveaway and an assortment of Zenbunni minis
coming your way provided you swear you’ve never chosen vanilla over chocolate. We also have a "bundle of love" with three terrific new sweets in the Foodtrainers' store.
Are you a chocolate
person? What’s your favorite chocolate? Do you like your chocolate straight up
or jazzed up?
To be Eligible
Tweet: The best chocolate in the world? @Foodtrainers has a
@zenbunni #giveaway http://foodtrainers.blogspot.com/2016/02/my-favorite-new-bite-sized-chocolat.html
and
Comment below
*Enter by midnight on Valentines Day
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