I am used to freezing when we’re in Vermont; however, I am
unprepared for the tundra that NYC has become this week. It is so cold it hurts
and while I have moments of finding this invigorating, those are fleeting. So
while fleeing the flu was last week’s mission, this week it’s all about heat seeking.
Hat Head Schmat Heat
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| Please avoid this pose should you purchase one of these hats |
I know many women (and my newly vain sons) shun hats because
of static and hat head but please. I can
even make the argument that winter hats do not need to be removed at the dinner
table. My favorite hats are Mischa Lampert’s. These are as warm as it gets.
They’re sold at Anthropologie and online but if you need an excuse to go to
Jackson Hole you'll find them at Rodeo, one of my favorite shops.
I talked about my matcha obsession last week. For a hot chocolate riff, I
like to heat nut milk and add spices and a little sweetness. On twitter someone
suggested a Matcha Steamer-genius. It was like those rare moments when two of
your friends like each other as much as you like them. I’m not the type of
person who is ever bothered by this. One spoonful of beautiful matcha, a cup of heated homemade
almond milk, whisk them together to avoid matcha being antisocial at the bottom
of the mug. And at the last minute I invited cardamom and stevia. Try it, it’s
good.
I have a go-to
Rosaberry Chili recipe. And most
Wednesday nights when my boys have hockey it’s sitting on the stove when then
come home. I’ve always been curious about chili variations. I made this White Bean and Chicken Chili VT this weekend. Leave it to smiley Giada to concoct a
dish that could rival any traditional chili. This white chili, as the name
suggests, is tomato-free and incorporates Swiss chard and corn. I used gluten free flour, just watch
the chili powder. I increased the recipe and shouldn’t have increased the chili
powder by the same factor. The adults liked it. I had the opposite error with this
Moroccan Lentil Soup (spinach, cauliflower and turmeric in this one). I used
low sodium broth, Pomi boxed tomatoes (very low salt) and we needed to salt it
a bit once cooked. Don’t let my seasoning slip-ups turn you off, both are great
recipes.
Bon Appetit declared sea buckthorn the ingredient of the moment.
Let’s be clear that I blogged about it first. They said it has a “sour patch
kid flavor” raw. You sour patch people may be intrigued. I’m loving sea buckthorn
lotion and slathering it on every family member. I’m also relying on Joanna
Vargas’ Daily Serum, which was described to me as “green juice for your skin”.
Sold.
Love a Good Placemat
I must be nesting/hibernating because suddenly I’m talking
hats and housewares. I’m crazy about these placemats from Chilewich.
And to answer the initial question, it turns out you can
“freeze your ass off” sort of.
This is a fun post but this time of year when it’s cold
and dark can be difficult. If there’s someone who may be having a hard time or
simply someone you haven’t heard from, reach out. Make them matcha, drop off
some soup. Don’t wait until it’s too late.
It is freezing where you live? What are your favorite wintry items or recipes? Do you like hats? Can you think of anyone to reach out to this time of year?
