We learned from fellow food trend panelist and author of
Cooking Up A Business (Rachel Hofstetter) that you need to hear about something
from three different sources to consider it a food trend.
We
learned that LA folks were right Intelligentsia coffee is pretty great
We adored
Velocio coffee, coffee bar by day, wine bar by night), a cool concept. And don’t even get us started on Noosa Aussie Yogurts.
We learned about the next great
sushi roll: smoked
trout and mustard at Ketchum’s 2nd Ave sushi. This may be
the new “Philly” roll
especially with Sun Valley mustard.
We learned that we like molecular gastronomy done right (definitely hadn’t had it right before) and the magic of liquid nitrogen. We
enjoyed Intermezzo of lemon basil sorbet,
would’ve love more if hadn’t been the palate cleanser after foie gras (not our thing...)
For a taste of lemon-basilyness try this “Giadaesque” smoothie
We
learned that if something doesn’t exist on the market, you can
produce it yourself. Allison Evanow saw a need for organic spirits and started
Square 1 organic vodka
Her
cucumber, basil and botanical flavors tasted pretty good at the Martini and caviar party
at 8000 feet in the fabulous Roadhouse restaurant. We loved the pour your own shot bar, no mixers required.
We heard from an adorable woman who was saddened she didn't
bring her Vitamix with the recent SV fires.
The Vitamixers
mom is 97 and healthy as ever, juicing and smoothing her whole life way before
the trend
That hemp
can be used to make hollandaise sauce, thank you Glo café
And that
fab couple Mike and Autumn from Manitoba Harvest? Love them.
We learned it's best not to wing it mapless when you start
a hike
But if
you do, wear your Fitbit (20,000 steps = x miles?) and bring a camelback
We learned
an arnica massage and a Bowl of Soul (coffee, spice and chocolate) “no whip” from Java coffee hits the
spot after.
We
learned of the Restaurant Walk concept as the new pub-crawl. We hit 18
restaurants for their offering of the day: goat cheese and watermelon skewers
and organic
grilled quail (in photo Carolyn is showing her quail fear) were highlights. Two other facts:
you
should always seize the opportunity to sit in back of a flatbed and it’s ok to be pill poppers: Digestive Enzymes and Zyflamend when
needed.
So we learned a lot and enjoyed ourselves but would love to hear from you
What do you see as the next food trends? What are you hearing about?
The winners from last week's giveaways are:
Ginny Bakes Cookies- Nina
Heath Warrior Chia Bars- Amber
Veggie Gos-Emaliah
Thank you for entering everyone.
The winners from last week's giveaways are:
Ginny Bakes Cookies- Nina
Heath Warrior Chia Bars- Amber
Veggie Gos-Emaliah
Thank you for entering everyone.
hemp can be used as hollandaise!?!? always more to learn. For foods, I think molecular gastronomy and at-home sous vide is to come. Love how you learn and always share with the rest of us :) thanks!
ReplyDeleteCute post! Looks like fun. I love the idea of food trends and I think it's really neat to watch them from inception to mainstream. Chia seeds, for example are definitely on their way! I was on an email with several other bridesmaids getting ready for a bachelorette party and someone wrote (OK maybe jokingly but still) don't forget the chia seeds! Previously that was one of the things I sort of hid in my purse while traveling, afraid someone would think i was totally out there.
ReplyDeleteDigestive enzymes? Interesting. Would love to hear more about those.
I think chia has arrived, love that chia seeds are a wedding weekend packing staple.
ReplyDeleteyes, hemp oil hollandaise, how about that? funny, we just got something in the office about sous vide...wasn't on my radar.
ReplyDeleteah this was such a blast, loved reading it thanks again. you forgot we learned not to drive wth a minivan's doors open xx
ReplyDeleteI know how did I leave whitey off the top 10 list, you did notice I didn't "relearn" that part, was all you!
ReplyDeleteNot sure why my job doesn't take me to cool places like Sun Valley? Looks beautiful. As do you in that picture.
ReplyDeleteCan we have lunch when you have time? Preferably somewhere with squash tacos? Looks delicious.
Great pics! Nice :)
ReplyDelete