Wine just got healthier (for real)

It may come as a shock but I’m not a major wine drinker. My desert island cocktail would involve spirits (specifically Mezcal in case you care). I am, however, obsessed with the whole healthier happy hour concept. If we’re going to drink (you can make your own decision but I am going to), what’s the best way to improve the quality, decrease the side effects and just feel better about it?

Enter üllo, üllo is basically a Brita for your wine. It’s an easy-to-use filter that sits on top of your wine glass. As you pour the wine, the sulfites are removed. Sulfites are preservatives used in most wine production. They can cause allergic reactions and also headaches. It’s estimated 1 in 10 people have a sulfite sensitivity. Even if you’re not the one, sulfites decrease nutrient availability in food. Specifically, sulfites gobble up B vitamins- how rude!

I tested out my Üllo recently for a holiday dinner. Whether it’s bad parenting or not, I had my 12-year-old set it up for me. It was Rosh Hashanah so the wine was sweet which usually leaves me  miserable. While I only had one, small glass (Jam Jar, yum), I didn’t have my usual “red” headache. Cheers and TGIF!
Do you react to sulfites? Seek out wines that are sulfite free? Have you heard of üllo?