Our waiting room |
Recently, I received an email from a longtime client, who I hadn’t seen in a few months.
She was emailing for an appointment but expressed frustration at not being able to manage things (food things) on her own. This is a legit question but one that’s not asked of other experts. We don’t try to do therapy on our own. We see trainers for years at a time. It’s understood that our minds and bodies are long-term projects. Why do we pressure ourselves to be "done" with nutrition?
At the same time, we do try to build a degree of
independence in our clients. Most Foodtrainers’ clients start out coming
weekly, move to every other week and then to once a month. Clients, who tweak
their nutrition continuously, tend to fare better than those who come in
intensely, disappear and then resurface with the common refrain, “I should have
come back sooner.”
After all these years, it’s not a matter of being sell-y”. I know what works. If we start to see
nutrition the way we do personal training, gym going, therapy, hair coloring (I
was trying to think of repetitive appointments), waxing etc. we’ll mitigate
feelings of guilt and really feel better.
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