Showing posts with label magnesium. Show all posts
Showing posts with label magnesium. Show all posts

Wednesday, October 18, 2017

Foodtrainers’ Favorites from the Bulletproof Conference


We’ve been busy. Yesterday, we launched our pretty, newonline shop. Unexpectedly, our curated products have become popular and so we needed to give them a spiffed-up home. There were no major tech issues and orders surpassed our predictions, phew.
And, over the weekend, Carolyn and I attended the Bulletproof Conference. We pride ourselves on being seekers or guinea pigs, if you’re a Bulletproofer it’s called biohacking. When we walked into the conference we felt as though we had found our people (“tribe” is so annoying but maybe it applies). If anything, these people made us look unaccomplished in our experimentation. There was some weird shit.

Clients and commenters were curious about some of the things we posted so I thought I’d do a round-up of top 10 things we learned or heard about:

Bulletproof coffee- this isn’t new to us but we were treated to Bulletproof coffee throughout the conference. The first morning’s coffee kept us focused and full for many hours despite a red eye the night before. If you haven’t tried it, Bulletproof coffee is coffee plus oil (MCTs or coconut oil) + grass-fed butter blended with collagen optional. We add cinnamon to ours as well.

 IV nutrition- Yes, this is controversial, yes you must be SUPER careful about who gives you needles and yes our client, an ER MD, doesn’t agree with me on this one but I’m a fan. It’s an efficient way to get a large dose of nutrients for immunity, energy and cognition. The speakers at Bulletproof got IV’s before their talks,

Dig Deeper-Mastin Kipp (one of the speakers) provided a good reminder that all of this biohacking is just busy work if we aren’t getting to the root of our pain, stressors etc. I emailed my therapist stat. 

The healthiest wine-I’m usually a mezcal/tequila girl, So, I’m not a big wine drinker but I am a drink-only-the-best-er. Dry Farm Wines was an exhibitor at Bulletproof and I just signed up for their healthy wine delivery. Low/no sulfites, organic and the “cleanest” wines I’ve found.

And from the sleep doc, red wine (not dry farm wines but the sulfitey kind) is worse for your sleep than white. If you’re on the fence about prioritizing sleep, Dr Mercola called it the #1 thing we can do for your health.

Cell phones are scary. I know he’s beloved but I didn’t enjoy Mercola’s talk simply because it terrified me. He focused on radiation from cell phones and Wi-Fi. There just aren’t many legit solutions. I mean, I told my kids not to put phones in their pockets/touching their bodies and they told me where to go (“so everyone in the world is going to get cancer then Mom”). One way to combat the damage to our cells from radiation is taking magnesium, a lot of magnesium One form I like is this. I have no suggestions for mitigating the damage of teenagers.

Molecular Hydrogen is something to keep an eye out for. I’m talking to one of the companies today, more on that soon but I think it’s going to be big.

Esther Perel. I really believe relationships and sex are the next frontier when it comes to our wellness. Check out Esther’s amazing podcast on audible or her books. I took copious notes at her talk but one thing that resonated was that people, entrepreneurs especially, often give their passion, love and energy to their work and then save “the crumbs” for their partners. I was guilty of this, when I opened, Foodtrainers. Marc has his own business too. I’m happy to report we give each other large crumbs, maybe bites, at this point.

It’s invigorating to learn new things. I seriously get a high from hearing about new ideas, technology and the such. Whatever you’re interested in, seek out information, preferably in person versus on the computer. “Gathering” is good for your health.

Malibu is worth it and Carolyn is the best. Our conference was in Pasadena, we took an Uber to Malibu (about an hour, female drivers both ways, go Cali). We sat at the bar at Nobu, looking out at the ocean, eating, drinking and catching up. Esther Perel said work partnerships were marriages. You need to think about them. Well we thought about it, over margaritas, and our “marriage” is solid.
If you have any questions about this list, comment below. Or, have you tried anything I mentioned?



Monday, April 17, 2017

People would rather talk sex (and STDs!) versus poop

I look thrilled
Last week, I spent the better part of a day talking about IBS. IBS stands for Irritable Bowel Syndrome and there are two types IBS-C and IBS-D. C and D stand for constipation and diarrhea lest you think my work is glamorous. The panel I was on had a GI doctor (who developed the IBS survey yielding the info in the title), a psychologist and me. Oh, and Wendy Williams was the host and moderator.
I’m going to digress for a minute to note that Wendy Williams has lost a lot of weight, like 50 or 75 pounds so I was a little taken aback when she walked into our rehearsal. She made the discussion livelier and played video of people on the Santa Monica pier being interviewed about their bowel habits. 
My big head

Some salient suggestions for GI problems:
Keep a food journal- I know it’s almost required as a nutritionist for me to suggest this. It's imperative with GI issues in order to determine your personal food triggers.
Some common IBS triggers are fried foods, gluten, sweeteners, chocolate, carbonation and caffeine. However, this is very individual.
Eat fermented foods- not only do these foods (yogurt, fermented cottage cheese, kombucha, kimchi) contain probiotics which can reduce gas and bloating BUT fermentation makes foods more bioavailable and nutritious. Yes, nutrients are produced in the fermentation process.
You should eat fermented foods even if you take a probiotic supplement.
Take vitamin D- there are so many reasons to take vitamin D3 but 82% of people with IBS don’t get enough D.
Beware of your basics- many people come to me with questions about obscure supplements. For constipation, for example, start with getting enough fluids (warm fluids best if binded) and doing vigorous, standing exercise such as running or rebounding. Make sure you're doing the basic, easy behaviors before getting fancy.
Talk to someone on your healthcare team about GI issues especially if they are impacting your social or work life.

On a personal  "GI" note, I’m a big fan of magnesium, kiwis, cocochia and adore my squatty potty, see- it’s easy to share. Any "pressing" digestion questions?

Wednesday, July 6, 2016

Healthy Travel- Dos and Don’ts for Airport and Airplane eating


Since I’ve been up since 4:30, (I kind of like Euro jetlag) and it’s fresh in my mind, I thought I’d offer up my two cents on airplane travel with examples from my most recent trip to Amsterdam.
Outbound 8pm flight
I’ll admit, I felt virtuous as I prepped for this trip. With no kids to pack for, it was an opportunity for selfish self-care.  I planned to take Le Pain Quotidien’s frittatas (they boxed them up with sliced avocado) and cut veggies to consume pre flight.  Best-laid plans…while sitting in traffic on the way to JFK, I realized my Eat Play Rose’ bag with frittatas and crudité had stayed home. I called my (yes my babysitter, kids are away) babysitter and she popped it all in the freezer. I still bitched and moaned for the remaining hour to the airport. Marc finally snapped at me, “you’ll live” I wasn’t so sure.
At the airport, I had to forage. Not only was I meal-less but the long-weekend traffic had delayed us. I ended up with a very red onion heavy tuna with capers and olives (first class sodium) and a small container of Caprese salad I scarfed these at the gate, bringing tuna and onions on a flight is an aroma offense I wasn’t willing to commit.
Once on board, I chugged a bottle of water, put on noise cancelling headphones, and a cashmere scarf, and airplane socks. I know my next move flies in the face of typical nutrition advice (oh well) but when the drink cart comes around I get a scotch and a glass of water. I take magnesium and Zyflamend nighttime (anti inflammatory with valerian root), use a disposable toothbrush and go to sleep.
I have a strict no airplane food rule (just like Anthony Bordain) so no dinner or carb-inental breakfast they offered. I’ll have more water and coffee before landing.
Return flight 10:40am
The way back our flight was during the day, which can be tricky. It’s easier to avoid eating when you’re asleep. We always try to have a hearty meal before take off. Luckily, we found omelets with ham and green smoothies. Once on the plane I had water whenever it was offered, Wakaya turmeric tea and New Primal jerky halfway through the flight. My husband had a Yes Bar and jerky.
We both felt energized having kept our eating lighter. Once home, we went for a bike ride and early dinner to acclimate.
What’s your airplane eating routine? Any road rules to share? 

Friday, June 17, 2016

Father’s day foods- key, healthy foods for men to eat

There is certain dietary advice that pertains to everyone. But we can be sexist when it comes to nutrition as there are foods I recommend specifically to men due to their anatomy (wink) and health risks. So tell the men in your life to eat these “dude foods”.

Watermelon
Watermelon contains lots of lycopene, which is important of prostate health. There is also an amino acid in watermelon that helps with exercise recovery and post-exercise soreness. And if that’s not enough? There’s an amino acid in watermelon that’s known as nature’s Viagra (may be a little awkward to tell your dad about that).

Clams
I feel shellfish gets ignored when it comes to nutrition. Clams have impressive potassium, which helps keep blood pressure under control. They’re also rich in B vitamins to control cholesterol.
Try using bone broth (we love the Nona Lim Thai curry and lime broth) for clam cooking.
And fried clams don’t count.

Spinach
If forced to pick, I’d choose spinach over kale. Spinach is a great source of magnesium and over three quarters of men are magnesium deficient. Studies show when mag (we have nicknames for our minerals) is low, levels of C-reactive protein are higher. C-reactive protein is a marker for heart disease and inflammation. Maybe get dad drinking green juice?

Pumpkin Seeds
Pumpkin seeds are a great source of zinc. Zinc is important for testosterone production, sperm health and immunity. Our bodies don’t store zinc so it’s important to get enough via diet.

Saw Palmetto
I think men over 50 (or all men depending on their family history) should take this supplement for prostate health and there’s some encouraging info about saw palmetto and male pattern baldness. Some studies show it leads to hair regrowth.

And if you’re in need of a Father’s Day gift? A little flavor and metabolism booster for dad? Or, you can always give the gift of Foodtraining...send your father, husband, grandpa our way.


Happy Father’s day (and summer solstice) too all.

Thursday, March 10, 2016

What this Foodtrainer Eats on a Travel Day


Lauren and I have the travel bug in a major way; we are both Semester at Sea alums and plan our lives around our next trip. She’s off to Nicaragua; I’m Moab and Amalfi coast. But first we have a quickie work trip to California this weekend (Expo West, anyone?). Quick trips can actually wreck you more than long ones. There’s little time to recalibrate or workout but there are still restaurant meals -- ok and drinks too. We all can all fall victim to “plane pounds” if not careful.

So here is a sample day or a “walk through” for my travel day tomorrow:

Night before
I’ll pack my Foodtrainers’ Food First Aid Kit. I never go away without it. Contents vary but I always have our nutcase and nuts (current love: Organic Living cinnamon pecans), 1 snack per day away (I’m thinking Yes Bars) probiotics, tea, cocochia, natural calm and green magic.

En route to airport
Water spiked with with apple cider vinegar + coffee, coffee, coffee.

Pre flight fuel: 
2 hard-boiled omega-3 eggs (Lauren will likely force hot sauce packets on me)
Water and we’ll pop our probiotic
Pre-flight shots- green elixir

Beverage cart upgrade
I ask for hot water and lemon and add Wakaya ginger

Plane snack  
I'll grab a Greek yogurt once through security (I’ve even spied my beloved 2% coconut Siggi’s in many airports) and pair with a packet of cocochia

More water and tea, probably a green tea this time

Travel-avo
Lauren has taught me the magic of the travel-avocado. If needed we’ll cut it in half; it’s the best snack on the planet (or at least on the plane).

Post flight bite
Gargantuan Greens
We’ll be on the hunt for a great salad, ideally a spinach salad (vitamin B6 is a VIP for trim travel) with salmon or tuna.

Afternoon Ammunition
Kombucha or green juice (1 fruit max) + nutcase.
We are hoping to hit up Moon Juice and the Bulletproof mecca, so afternoon snack is up for edits. (but trust me, we don’t skip snacks).

Early Bird Dinner 
Cocktail (ok maybe 2), poke or tartare/sashimi and we’ll likely go for cooked veg, if I’m dreaming there will be asparagus action.

Sleep Secret Weapon
Natural calm and BED! 7+ hours so we don’t get those “munchieZZZ

IF you’re traveling any time soon, check out our latest newsletter and pick up our beach bundle but 3/10 (today) is the last day orders will go out until 3/21. 

What’s your typical travel routine?  Any travel trouble or potential "plane pounds"?

Friday, December 11, 2015

King of Greens: Spinach versus Kale


I recently spoke with The Daily Burn about a great topic (or great to me): which is better for you, spinach or kale? I gave them my two cents (and they printed one cent tops) so here is my complete take on this:

Greens, greens why are they so friggin' great?

Leafy greens are also a great source of magnesium (I call it “mag”) and chances are you need more mag. Mag is important for restful sleep, heart health, PMS/hormonal stuff, migraine prevention, and ahem “going”Plus, vitamin C in leafy greens is as good as any anti-aging cream (great for skin) and the fiber in leafy greens helps lower cholesterol levels.
*The fiber in kale is even more effective when kale is steamed versus raw.

So you’re convinced, let’s talk about how much
The average person, even the average healthy person, should probably eat more greens. Many people know leafy greens are healthy but don’t consume them in quantity- so bulk up! We suggest Foodtrainers’ clients thave at least two cups of veggies, twice a day and at least 2 of those 4 cups should be leafy greens.

Is kale the king of greens?
In the head to head matchup of kale versus spinach, kale has almost three times the vitamin C as spinach and more vitamin K (important for bone health and blood clotting).
However, spinach wins in B6 (double that of kale), fiber, iron, magnesium and protein. And it’s not just by a small margin- spinach has 5x the iron over 6x the magnesium, and more than double the amount of protein found in kale. Popeye may have been onto something. If forced to choose I’d say spinach for the win. Having said that if you OD on one food you're probably missing another so the moral of this story is theres more than one green in the sea (or ground) and in nutrition as in life- don't believe the hype.
 Does my verdict surprise you? Are you team spinach, team kale or bi-vegetable?

Tuesday, December 1, 2015

Go Foods, Yup- Foods That Help You Go


this wasn't backward (squatty) when we were filming
I'll write about recipes and books another day. Today I have our latest embarrassing Youtube video. I don't even know if it's embarassing because we like tackling touchy topics. And "going" is something we're asked a lot about. Going matters.
I know more about nutrition than taking screenshots .
In this video, we introduce five of our top 10 foods that help "make shit happen" (I can't help myself this is bringing out my inner six year old). For the other five? You have to sign up for our January Whipping Weeks. Spaces still remain. For more information and to start 2016 on track, email info@foodtrainers.net with Whipping Week in the subject line.
What are your go to "go" foods? Any topics you want us to cover?

Thursday, September 17, 2015

Coconut Water: Yay or Step Away


You may not have noticed but this poor blog was neglected over the summer. Neglect leads to guilt, which sucks, and anyway I’m back and it feels refreshing…sort of like the YOSA (Yay? OR Step away?) topic today... coconut water (corny transition, I’m a little rusty).
 
Yesterday I spoke to CBS about coconut water. I must admit I haven’t been pounding the coconut stuff as much lately. Partially it’s because I spend all my beverage bucks on kombucha (and some Tito’s martinis) and also because I am fickle, sort of like a toddler, and go on benders with certain foods (and workouts) and then lose interest. So the segment got me thinking and here are my 2 coco cents.


The basics
Coconut water is the liquid from a coconut. If you think you dislike coconut water it may be because you’ve had the bottom of the barrel versions that often have a milky appearance and very little taste. I’d describe them as phlegm-like, agree? The best coconut water is organic, unpasteurized, straight from the coconut and a personal preference-ice cold. I was super psyched that juice generation has these adorable coco to go offerings. They’re 50 calories, fun (put the straw on the dot), and idiot proof- just saying I was worried about my coco abilities and first time got it right. If you're concerned you can also have them use a large coconut and open it for you. Carolyn and I were sent a cocojack tool and it wasn’t pretty. Coconut wrestling is a workout. If you’re not up for it, Harmless Harvest is also good stuff, our bottled go to.


The pros
Coconut water has way less sugar than sports drinks, sodas and fruit juices. It also has an impressive potassium content. If your retort is bananas, potatoes and avocados do too, I’ll ask when the last time you drank a potato was… This potassium content makes coconut water great post workout, after imbibing (or during) and good for blood pressure. Coconut water also has magnesium; potassium and magnesium make it a great PMS drink (debloat and de-stress-YES).

The cons
So yes, coconut water has sugar. I will say my least favorite of the sugar family is fructose and coconut water isn’t loaded with fructose. There are about 6g of sugar per cup of coconut water. Again, this isn’t a ton but I’d keep liquid snacks (coconut water OR kombucha OR green juices) to 1 per day max.

Uses
Coconut water is great in smoothies; I freeze coconut water in ice cube trays for this purpose. If I am not having a smoothie, 1 cococube makes water more interesting. And as you can see in the link above coconut water is superior to many cocktail mixers.

Yesterday I was asked if I could see a time when people would be walking down the street with coconuts? One can dream. Oh and I have to answer Yay or Step Away. If forced to choose I'd say Yay but needs to be quality coco and once per day is perfect/max. 
Do you drink coconut water? Straight up or in other ways? Do you want to walk down the street with a coconut?