Showing posts with label short term. Show all posts
Showing posts with label short term. Show all posts
Wednesday, April 21, 2010
Bread Brouhaha
Earlier this year, I was quoted in a story for Allure magazine about giving up one thing from your diet. I received a lot of good feedback on this article and was asked to do a TV segment on the topic. People liked the idea of focusing on one thing whether it was sugar or alcohol or salt to cut from their diet. I have found that it’s sometimes easier to cut something out of our diets than to cut down. There’s no room for negotiating or justifying, no means no. Recently I sat down with a friend who has her first novel coming out next month (go Aidan!). She mentioned that this is a milestone in her life; she even referred to it as a “second wedding” though I wonder how that description will sit with her husband. We had previously discussed food and health; this discussion was about what to do with food in the short term. I have no issue providing different, more aggressive nutritional advice the week before a beach vacation or before a client’s wedding or “second wedding.” And I still like the idea of giving up one thing.
I suggested that Aidan go “breadless” for the month. Oats, brown rice and sweet potatoes were invited but bread was out. This seemed reasonable enough. Yesterday, Aidan blogged about being breadless and she had asked me for permission beforehand. I was all for it and went to her site to check out the post. I loved hearing Aidan’s story of her “bread boycott.” I loved that she acknowledged wanting to look her best. I especially loved Aidan inviting her (numerous) readers to join her on the “no bread brigade” for the month. I scrolled to the comments section eager to see who was game and did not love what I read! One person scoffed at the idea citing “I need fiber.” Another woman did not believe in cutting carbs. And the straw that broke the nutritionists back said “I find it fascinating that in response to the launch of something that is the exclusive product of your mind you are focusing so much on preparing your body.”
I had to chime in. I defended the bread boycott explaining that much of the bread (pizza crust, bagels, wraps) we all eat isn’t fibrous. Further, I explained that an all or nothing rule works well in the short term. I hadn’t, at that point, read the “preparing your body” comment but the last I checked there was something called the mind/body connection…do we have to choose one or the other? What’s funny is that most of the time you know when something you suggest is controversial. Giving up bread seems fairly benign to me. I wonder what would Aidan’s readers think of my cleanse I did last week ? As the day continued there were some ready to bring on their own boycott. A few people liked the no bread idea and funny enough others identified their own boycotts based on their habits or vices which made me feel a little better. Aidan had mentioned this was a silly topic and it may be. Yet, at last count, 45 people whether pro or anti breadlessness felt compelled to voice their opinion.
Do you think a bread boycott is bold? Have you even tried to cut one thing out of your diet? Do you think it’s easier to cut back on certain things or cut them totally out?
Labels:
Boycott,
bread,
breadless,
short term
Friday, March 5, 2010
Quick Fix
March is an important month for me. Both of my boys have March birthdays (though one was due in April and the other February) and my dad’s birthday was the 19th. March 2003 was a year after I had Myles. In my head was always that when the baby turns 1, I would feel myself again. It was that year, at Myles’ check-up, that my excellent pediatrician said to me “please tell me you’re not going to have one of those huge 1 year old bday parties” and though we realized he was right with son #2, the first time the party was big. I had run the NYC marathon that November, spent my days at Foodtrainers dolling out sound, realistic nutrition advice and then, in March, something happened. Logic went out the window and I decided I wanted to up the ante with my food and exercise, feeling “myself” was not enough. For a couple of weeks, I pulled out all the stops, implemented my “tricks”. Now I’m a person whose weight is generally stable. The result of all of this was probably a 3 to 4 pound loss some body fat, some water weight. I will not lie, at Myles' silly first birthday party I felt skinny; I felt good.
Myles will be turning 8 this month (gulp) and I can sense myself transitioning from February blah to my usual motivated-in-March self. We went to our school benefit last night and I’ll admit my eating was in a higher gear this week. I was drinking my trusted dandelion tea and making smoothies with hemp detox powder. Whether it was running, hot yoga or core fusion I did something physical every day this week. I cut out the bit of dark chocolate or dried fruit I often have after dinner and kept my Foodtrainers’ journal.
I know there is a difference between how we eat (and how I advise others to eat) week in and week out and short-term eating before a wedding or party or beach vacation. I call it Event Eating. However, I can’t help thinking perhaps losing these few pounds that, let’s be honest, only I notice may be as silly as the big first birthday party... but I still want to do it.
Is it superficial to diet before an event? Should we just follow our routines, if they are healthy, and let that be good enough? Any tricks that you use pre-party?
Labels:
dieting,
event eating,
short term
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