Cheese is like crack and salad leads us to cheese

Last week I received multiple emails entitled “cheese is crack” referring to an LA Times article.  Yeah, yeah I thought as I clicked through, I could’ve told you that. Cheese is my dietary kryptonite. What I didn’t know was this:

“Casomorphins attach to the brain’s opiate receptors to cause a calming effect in much the same way heroin and morphine do," said Barnard. And since cheese has a concentrated content of casomorphins, Barnard suggested it may be called dairy crack.

While many associate sugar with a drug-like or addictive response, I thought cheese lovers were simply eating cheese because it’s the most delicious food in the universe. I am not sure if this notion of “calming cheese” makes me want to eat more or less of it but it makes sense to me. When cheese is in my life or kitchen, it’s hard to see it in my refrigerator drawer and pass it up. Fortunately, having not been to the Farmer’s market this week, I am cheese free. Fingers crossed no casomorph withdrawal.

Note: casomorphins come from casein (milk protein), all cheese has casein even though some cheeses are lactose free.

In other nutrition news, the NY Times Sunday Review highlighted “just the idea that we can have salad leads us toillicit treats”. The article explains something called the licensing effect. The licensing effect refers to our tendency to make an unhealthy choice following a healthy one. This can be the typical “I worked out so therefore…” or in supermarket studies research shows “drop a bunch of kale into your cart and you’re more likely to head to the ice cream or beer section.” There are some ways to get around this. First, the article mentions that we all have a concept of how healthy or unhealthy we are. When we stray too far from our norm, we’re more likely to compensate. I would say the more you tend to follow a positive decision with a negative one, the more you should opt for gradual, manageable changes versus rash ones. Second, focus on the behavior and not the scale. This licensing effect can encourage us to gain weight after we’ve lost it if the focus is numerical.

So the answer isn’t to skip the kale and head directly for the cheese plate but rather something along the lines of a kale Caesar salad. We need a place for cheese and other treats, crack-like or not, so that we don’t give ourselves license to binge.

Are you a cheese addict? Or what’s your dietary kryptonite? How have you seen yourself “licensing” unhealthy choices?

It Was Me All Along

I read two types of books. For work it’s mostly non-fiction. There’s a stack of books staring at me on fascinating topics such as probiotics, hormones and seeds. On the weekends, I’ll treat myself a novel, something I can read more than one chapter of at a time. Though I like anything nutrition-related, rarely am I captivated by something I’m reading for work. However, I spent most of Saturday on the couch with It Was Me all Along. And if you’ve ever struggled with food or family, you will cherish Andie Mitchell’s story.

I do something weird while I read (and I randomly found out another friend does too). I fold the bottom of the page in a book if there’s something I want to return to. I had so many corner flips as I read this one. A few of my favorites:

Where does emotional eating begin?

Without giving too much away, in the first part of the book you learn about Andie’s early years. In a way both of her parents were absent. But it was her mother who was “scared of scarcity” and baked and cooked excessively when she was around who had a steady influence on Andie’s food and weight.  When she was around, we get the picture of a loving mom who truly wants what’s best for her daughter.

Change of circumstances, change of eating?

As I read, I thought surely when Andie left home and went off to college she’d be less lonely and her food might fall into place.  I was wrong, what started off as eating out of loneliness morphed into social eating. She found friends and entered relationships with those who enjoyed overeating too. In many ways, for better or for worse, our peers have an effect on our eating.

The realizations that start to change things

At one point, after visiting a drive through with a friend, Andie remarks she doesn’t even like McDonald’s fries “I wondered how many other foods I ate that I didn’t even like. Then I wondered, however briefly, if my eating was even about liking food at all”. Eating can be about so many non-taste related things. As Andie said best, “whenever I started to feel even one inkling of boredom, doubt, anxiety or anger, food would soothe me. At least temporarily.”

There are always “two voices”

Andie captures the struggle, the pull of “both voices” many of us have.  “I struggled between wishing away all the food that had collected on my body as fat and fiercely missing every morsel.”

What to do when things aren’t going so well

I loved a breakthrough Andie had when she was wavering “oh so this is going to suck for a while”. She compares eating to a marathon “where miles 10 through twenty-six just purely, uncompromisingly suck. ” It’s not always fun and many of us have to realize that.

Mindful Eating

Some of my favorite parts of this book are when Andie goes abroad to Italy. She discovers running and cooking but also pleasure in food. It’s a major, meaningful and beautiful shift going  “from someone who ate to capacity to distract her mind, into someone who purposefully tasted every morsel, was not unconscious”

We can lose weight without really addressing things

 “I wanted so badly to conceal the fact that, despite a radical transformation, I remained as screwed up as I had been. I was alone with myself. I was exposed. I was left with emotions I’d eaten for twenty years”

And finally…

“I was simply one person who happened to have lots of history and personal experience with dieting, losing weight and learning to love her whole self”

Have you read or heard of this book? Which quote resonated with you? What are you reading now?

You say martini, I say carrotini (and martini too)

Yes- not only the weekend but a long weekend. Hallelujah. While our latest cocktail was created with Halloween in mind, there's no need to wait.

Introducing our latest video and the tasty Carrotini 
Cheers.

What's your fave cocktail? Any twists on making them healthier? Any topics you'd like us to cover in future videos?

Belated Happy National Coffee Day Wishes, Shoot.

pretty picture, right? Of course I didn't take it

You know those dreams where you get to the final exam only you forgot it was the day of the exam? It’s bad enough in dreams, when those lapses occur in real life it’s way worse. Forgetting it’s picture day for your kids? I’ve done that but now almost purposely do that. First, who orders those horrid photos and also when I look back the unbrushed hair will make me smile. I have a another one, I forgot jury duty. Yup, this summer it didn’t make it into my calendar. Then I  had that “I know I had something on this day” and a week later in a pile, oh shit. So I felt that same pit in my stomach feeling when I started to see National Coffee Day emails and posts yesterday.  How did I forget? So a day late and a dollar (but never a coffee) short, our coffee roundup or “ground up”

Blog (4 years old and still stand by it) on whether you should give up coffee, guess the answer? And whether coffee is good or bad for you…

Carolyn and I like this for our afternoon coffee, did you see our shroom coffee video?

My first foray into bulletproof coffee andsome more pro-coffee information

http://foodtrainers.blogspot.com/2013/04/you-should-drink-coffee-and-best-coffee.html

My latest bulletproof iteration, Pumpkin Spice Bulletproof

Cold brew Cubes? Yup, turns out Carolyn is “OneSmartBrownie” she freezes cold brew coffee for her smoothies.

And our new favorite office coffee contraption (pictured above) the Chemex that we purchased while drinking coffee at Joe’s coffee conveniently steps from the Foodtrainers' offices.

 Phew- I need a coffee.

What’s your fave coffee? Did you know it was National Coffee Day? Did you “give coffee up” if so please list a good reason. 

It didn't shrink in the wash (and it isn't the dry cleaner's fault)

Yesterday, as my boys (sons, husband, dog) set up their man cave for an afternoon of football (not even football but Redzone which is pretty much ADD football), I saw my opening and left the apartment. I could've left without any of them noticing but I said goodbye. "Where are you going" my husband asked in the way you ask a question when you don't really care if there's an answer. I said "I'm not sure".  While the possibilities were endless, I opted for a manicure and pedicure with a friend. Can I really critique my guys when I pretty much did the female version of Sunday football? Sure I can.

Anyway, we picked our colors "don't pretzel my buttons" and "partner in crime" in case you're like me and select colors based on names. Truth be told, I am only at the nail salon for the massage (15 additional minutes on both feet and hands). My friend and I started catching up. My anonymous friend mentioned an equally anonymous family member who upon trying on her jeans remarked "these shrunk in the wash." As she recounted this, anony friend rolls her eyes and we both cracked up. "It's never really the wash" said friend "or the dry cleaner" I added. Yes, yes clothing shrinks and if your dry fit tee looks like it can fit a first grader- dryer culpa. But the five minutes most of us have our jeans on "dewrinkle" doesn't make them tight.  OK?

Post pedi I realized the first football game wasn't even over. I can't even dawdle when I try. So anony (and fun) friend said, "they're watching football, let's get a beer". I agreed to a gluten free (Estrella) beer and we sat outside a cafe. This was such a nice break from kitchen cleaning, week planning and all the other sucky Sunday stuff I typically do. I could've been on vacation and yet I was 2 blocks from home. Friend, so you know she isn't just honest to her family members, says "as I sit here with you I can feel my jeans pushing into my fat." My advice to her "you have to keep wearing those jeans, not as a torture device, but the second you give up on the fat-pushing pants it's pretty much game over." Another laugh and because I had zero confidence my three guys would remember that even though they had no need to go out, the dog (Bronco- like the Denver Broncos) did, I went home.
P.S. Nothing makes me feel more full and gross than beer.
Have you blamed the wash or the cleaners? Think you should wear clothing even if it's borderline? What would you have done with a free afternoon?

Do your munchkins need munchkins?

Not my boys, boys- I promise

It's a little tricky when you're a mom and a nutritionist. Sadly, I tend to keep my mouth shut when out of the office (when it comes to food-related matters, mouth rarely shuts in general). I say "sadly" because so much of what kids eat at school and after school is pretty crappy. And if that "kids are kids" argument popped into your head, I will say that this "kids are kids" thinking has resulted in a crap overload. And ironically after parenting for 13 and a half years, I can say no where is this junk-a-thon more prevalent that in children's sports.
* 13 year old asked "what am I getting for my half birthday" I said "nothing" and he sulked.

I shouldn't single these out but I will

So, after years of appalling food and sports incidents: one coach felt a pile of candy bars at halftime was a good idea, cookies when games end at noon (how about lunch or a pizza perhaps) or the millions of munchkins my boys have been presented with, I received this from my son's new coach
"I'm thinking of doing away with the snack schedule, each family can bring a snack and water for their own child." I don't dance but mentally the happy dance was happening. I posted this on Facebook and one commenter (of I think 25) said "what did your son think?" The truth is he didn't mention it and we went to lunch following the game. My son was psyched that the team did well which tends to be his area of focus. I will take competitiveness over sugar and not to worry my kids have sugar and burgers and fries.

But you see I have two children. The following week the typical email from a parent showed up in my inbox,  "I'm setting up the team snack schedule, please let me know..." In years' past I would've obligingly picked a date and use it as an opportunity to bring something like this

Or

And before you label me as "that mom" I will tell you that these are generally devoured. My theory is that kids almost roll their eyes at the cookie (that isn't usually a great cookie) or above donuts.
This year, encouraged by the other coach, I said "just throwing it out there but on another team the coach felt snacks weren't necessary, any thoughts?" I received a civil reply that said "I think snacks are something the kids like BUT I will poll the group and get back to you." I wasn't optimistic but waited. In the interim I posted the incident on Facebook. Many parents were worried about being the "mean mom" or "getting dirty looks" if suggesting healthy snacks or snacklessness. But guess what? The snack scheduler emailed "I didn't hear back from any parents so I'm going to scratch the snack schedule, everyone can bring their own."

The moral of this snack story is, voice your opinion to a league or coach or fellow parent. You'd be surprised that many parents are either happy their children aren't having constant crap OR relieved not to have to run out on a Saturday to get snacks for an entire team, "one more thing to think about" one mom said. Wherever you stand on nutrition, getting to the right field at the right time with your child and water should be enough.
Do you recall sports snacks growing up? Do you think I'm being a "mean mom"? I mean I am a mean mom but let's focus on snacks...

Coconut Water: Yay or Step Away

You may not have noticed but this poor blog was neglected over the summer. Neglect leads to guilt, which sucks, and anyway I’m back and it feels refreshing…sort of like the YOSA (Yay? OR Step away?) topic today... coconut water (corny transition, I’m a little rusty).

 

Yesterday I spoke to CBS about coconut water. I must admit I haven’t been pounding the coconut stuff as much lately. Partially it’s because I spend all my beverage bucks on kombucha (and some Tito’s martinis) and also because I am fickle, sort of like a toddler, and go on benders with certain foods (and workouts) and then lose interest. So the segment got me thinking and here are my 2 coco cents.

The basics

Coconut water is the liquid from a coconut. If you think you dislike coconut water it may be because you’ve had the bottom of the barrel versions that often have a milky appearance and very little taste. I’d describe them as phlegm-like, agree? The best coconut water is organic, unpasteurized, straight from the coconut and a personal preference-ice cold. I was super psyched that juice generation has these adorable coco to go offerings. They’re 50 calories, fun (put the straw on the dot), and idiot proof- just saying I was worried about my coco abilities and first time got it right. If you're concerned you can also have them use a large coconut and open it for you. Carolyn and I were sent a cocojack tool and it wasn’t pretty. Coconut wrestling is a workout. If you’re not up for it, Harmless Harvest is also good stuff, our bottled go to.

The pros

Coconut water has way less sugar than sports drinks, sodas and fruit juices. It also has an impressive potassium content. If your retort is bananas, potatoes and avocados do too, I’ll ask when the last time you drank a potato was… This potassium content makes coconut water great post workout, after imbibing (or during) and good for blood pressure. Coconut water also has magnesium; potassium and magnesium make it a great PMS drink (debloat and de-stress-YES).

The cons

So yes, coconut water has sugar. I will say my least favorite of the sugar family is fructose and coconut water isn’t loaded with fructose. There are about 6g of sugar per cup of coconut water. Again, this isn’t a ton but I’d keep liquid snacks (coconut water OR kombucha OR green juices) to 1 per day max.

Uses

Coconut water is great in smoothies; I freeze coconut water in ice cube trays for this purpose. If I am not having a smoothie, 1 cococube makes water more interesting. And as you can see in the link above coconut water is superior to many cocktail mixers.

Yesterday I was asked if I could see a time when people would be walking down the street with coconuts? One can dream. Oh and I have to answer Yay or Step Away. If forced to choose I'd say Yay but needs to be quality coco and once per day is perfect/max. 

Do you drink coconut water? Straight up or in other ways? Do you want to walk down the street with a coconut?