There are foods and food products I like and then those I
love. When I love something there is no limit. Wakaya’s ginger and turmericteas and more recently their coarse sea salt (avocados love this) and dilo
cream (natural sunscreen in it) are on my love list. So I’m honored that Wakaya interviewed Carolyn
and I and posted our new Double Golden Milk recipe. Check it out for our 5
favorite food trends and more.
And here's the recipe
Wakaya
Double Golden Milk
What you
need (and if you don’t have all of these, it’ll be ok)
1/2 tsp. Wakaya
turmeric
1/2 tsp. Wakaya
ginger
1 cup water
Pinch Wakaya
sea salt
Pinch black
pepper (pepper increases the effectiveness of turmeric)
1 tbs coconut
oil (traditional recipes call for almond oil which I didn’t have)
Few drops
almond extract
Few drops Nu
Stevia (optional) or Manuka honey
*Add more sea
salt or stevia as needed
What to do
1.
Put
turmeric, ginger, pepper and water into a small saucepan, add water and simmer
8-10 minutes or until this mixture reduces and thickens.
2.
Add
almond milk and coconut oil (and honey if you are using). Stir until oil is
incorporated. Continue until mixture is warm (a few minutes).
3.
Add
salt, almond extract and stevia (if using) and stir again.
4.
Voila-
you’re golden!
Have you tried Wakaya? Or Golden Milk? What would you say are food trends you've been hearing about? Maybe we'll do a smoothie version (if it ever stops snowing) but in the meantime....
Love this post! Thank you so much for sharing that. :)
ReplyDeleteEnd of lease cleaning Clapham