Donut in my hand

Girls Gone Vegan (Nola) a "worth it" donut if ever there was one

I keep a notebook, next to my computer, during nutrition sessions. Sometimes I’ll write down a product a client wants me to research or a restaurant they suggest. Most of the time, I write down pearls such as “I looked down and there was a donut in my hand.”  My client added “my friend said she's experienced this too, please tell me why this happens.”

I explained the following to her. It doesn’t just “happen” in that no spell comes over us and places junk food in our hands. But it’s a symptom of what hasn’t happened. Things end up in your hands when you stroll into the kitchen with no idea what you’ll walk out with. Or, when you’re tired at work and something is sitting out. Things end up in your hands because your food was unplanned or because you didn’t specifically have a plan for the bread basket, business meeting or the food calling you as you walk home from a date.

Try these two things:

•  Every morning mentally walk through what you will have for each meal. Or, take it one step further and write or type this out.
• As you’re doing your walkthrough, try troubleshooting. Analyze the obstacles. For example, I’m going to walk into the office and there will be bagels, I’m not going to even pause in front of the platter. I’ll have my breakfast instead. Chances are the challenging situations are reoccurring. You want to avoid deliberation when you are tired or stressed.

To whatever degree you can, ban the unplanned. If things end up in your hands, you should enjoy them.

What to do when only a bagel will do?

Following my poke' post on Monday, a friend texted me the following question:

I read your post on lunch. Can I ask a professional question?  What do you recommend to overcome stress eating when only a bagel will do??

I’m sharing my response as I think many people feel entangled with bagel:

OK, step one is to methadone yourself with better carbs.

Try sprouted bagels or Free Bread gluten free toast. 
Step two is to vegify. When we’re on the carb coaster salad isn’t appealing. 
Have greens or a green vegetable with lunch and eat it first pre-bread.

Have better carbs and greens for a week.

Thanks!  I’m on the hunt for these to make my own East Pole/Le Pain Quotidien avocado toast. 

Send me pictures (proof).

I will!!  Love it. 

Can you relate to my friend's question? What do you do to cut carb cravings? 
If you try this you can send me photos too.

Foodtrainers' Holiday Helper Rosh Rules (and YK too)

Well, actually don't

We’ve just shifted out of summer mode and the holidays are upon us.

While it can feel like September presents one thing after another, we're hoping that since  many of us are still casting off our summer holiday treatsare slightly less alluring (maybe?)

Here are Foodtrainers’ tips for a “sweet” new year. The only thing sweeter than honey cake is feeling svelte when September ends. Agree? Thought so.

 Rosh Rules (and YK too)

 Create room for holiday meals. If you’re familiar with Foodtraining through the holidays .you know that we believe in utilizing pre and post holiday days. For every holiday meal, have 1 day where you skip anything sweet (wine and fruit are sweet).

 Secret Holiday Weapons: have lemon squeezed in water before your holiday meal, this will prevent your blood sugar from rising sky high and may displace a glass of wine. The morning after holidays, try our magic green elixir.

 Employ our “traditional” 1 plate rule: make a plate with 1/2 veggies, 1/4 protein, 1/4 carb. If you can skip the carb and try making your plate ¾ veg, even better. No seconds (that would be 2 plates).

 Pick 1 treat per holiday: kugel, matzo balls and next week bagels-OY (if your clothes aren’t fitting really well, nothing about these foods will help, just a “sweet’ reminder). We cannot have it all and not expect post-holiday matzo balls in unfortunate, unwanted places…

*note this isn’t 1 treat per holiday meal, got it? One treat for RH and one for YK max, if you forego other treats we’ll sound our office shofar for you.
  So what should you eat? We say GO Gefilte or via sauce removal “naked” brisket, these are good protein choices. Roasted veggies (carrots being a “sweeter” veg is the least of your worries) are fair game. Also, a little known fact some feel spinach (silka) was one of the original signs of Rosh Hashanah. In terms of carbs, gourds (pumpkins and squashes) have symbolic meaning and are your best starch selection.

 BYOT (bring your own tea) Rosh Hashanah food is super sweet. Chances are the above-mentioned honey cake is redundant. Basically Rosh Hashanah dinner is dessert. So skip the sweets post meal, Tazo makes a great, organic cinnamon apple tea. 

 Don’t binge before you fast. If you fast for YK avoid the temptation to overdue it beforehand. This actually makes fasting more difficult. Stick to the one plate rule and the 1-carb per plate rule as well. 

 Bagels are a break up food , break fast or not.  Speaking of The Little Book of Thin, the holiday chapter is a great primer for the holidays (just saying).

 You are not alone! You can also #TIDEI (via twitter) if you need extra support. For example "my aunt is guilting me into eating _________" 
 Insta your plate @Foodtrainers @onesmartbrownie, one properly composed plate will receive some "secret post holiday weapons".
And of course we wish you a year filled with health and happiness.
Did you have a holiday meal already? How was it? Which of these "rules" resonates with you? 
Do you find September a difficult month?
*Congrats to our first week of September Squeezers who took the month by storm and put in 7 days of great eating and focus.

Forget Juice Cleanses Eat Bagels Instead

Paleo mini bagel with wild salmon, kale and cashew cheese, seriously?

When it comes to nutrition and exercise, I am willing to try almost anything. Weird ingredients, provided they aren’t synthetic, don’t scare me. And I’m not against the somewhat-extreme experiment either. I believe in mixing things up but there are ways I prefer to “mix”.  I’ve done juice cleanses but they don’t work best for me. They’re generally more sugar than I’m used to and as Carolyn, often my partner in cleansing, says, “we like to chew”. I have enjoyed Pure Food and Wine “not justa juice cleanse” and The Squeeze’s version; I can eat like a vegan for a few days but I do feel my best with eggs and fish in my life. Enter Food Matters.

curry roasted chicken with southwestern slaw

I cook and can plan a daily menu but sometimes I need a break from thinking and cooking and eating out and cocktails and so this week it’s been all Food Matters for me.  I’ve written about Food Matters before. I call Tricia, FM founder, a nutrition magician. It’s not only that their food is gluten free and dairy free and organic but it’s creative. I find a few days of this helps me with the following:

No more nibbles

I’m pretty organized but the few nuts or olives or samples around the office find their way into my mouth. With FM I’m eating 9am, noon (when I can wait), 3pm, and then ideally dinner early thought two nights a week are later due to my office hours. I don’t look for extras.

Protein portions

I usually say most people don’t overeat on lean protein and it’s true. On client’s lists of trigger foods where nuts and chips and cheese and sweets live, wild salmon isn’t often on there. But it is for me, I cook extra protein and I’m a protein person. Resetting my brain to see a more petite portion is useful. You see, with our weight nothing is really “free”.

Drying out and Hydrating

I’ve mentioned this over the summer, I’m not someone who generally is out every night or drinking every night and I prefer it that way.  So this week has been “dry” but at the same time I am hydrating (I think in those moments I would usually open the fridge).

For more information on Food Matters, check out their website. Tell them we sent you (and they’ll be sure to keep things strict, ha).  And because everyone asked about the paleo bagels I posted, here is the recipe.

Are you a cleanse or food delivery person? What do you do when you try to tighten things up?

What to Do When You're Married to Mr Bagel

 

It was October 29^th, the day of the weirdly early snowstorm in NYC, my Blackberry buzzed indicating an email. The email was from a client but not just any client; this client was supremely driven to look fierce at her upcoming birthday bash. Our whittling work started months ago and momentum has been steadily building toward the 11-11-11 party date. We’ll nickname her B (for birthday). B has been mentally filed in my unstoppable category.  The email read, “I ended my run on 59th Street which just so happens to be the site of my husband's office.  Since he's slammed with work, I bought some coffee and surprised him.  While there, he offered me half a bagel."

My heart skipped a beat but it turns out that B resisted the bagel and reminded her man of her birthday plan. I congratulated B on her snowy run and bagel resistance. I then asked, “what are we going to do about Mr. Bagel?” She replied:

Mr. Bagel is 6'1" and has weighed within the same 5 lb. range for at least 20 years. What do you do when you're married to a handsome, rail thin man with the metabolism of a 25 year old who can eat whatever he wants?  It's like I'm married to the male version of Heidi Klum.  (And isn't it nice that I think of him that way?) To be fair to Mr. Bagel, he does do many things right.  He just can indulge when he wants without consequence.  Me, not so much.

I told B I could relate. My husband’s version of being good is skipping the second beer or the kids’ cookies. A few days of this sham stringency and I have to listen to “I feel really good.” Most men are metabolically superior to women and somehow our lack of noticeable nose hair or gender-based chance at a couple of extra years doesn’t seem like a fair trade. My advice:

• Remind Mr. Bagel  (all “misters” are forgetful) that love isn’t expressed in carbs but with green juice, salmon and calorie free jewelry. I have learned, the hard way, that men sometimes need the ground rules spelled out.

• Another tactic that works is to appeal to aesthetics. “Eating bagels may work for you but giving me a bagel is essentially giving me a muffin top.” It’s then his choice of a fierce of flabby wife. 

• For some men, a scientific explanation can be effective. Men like knowing how things work. “A bagel is equivalent to 6 pieces of white bread which breaks down to sugar which in high amounts predisposes you to diabetes and heart disease.” A little exaggeration never hurts. We’re women after all, right?

• And while I’m not suggesting this before Friday, sometimes it’s good to keep Mr. Bagel sated and surprised (and I’m not talking about that) so in rare circumstances I do suggest having the crappy bagel. It’s all about trade offs and in my experience that buys you about five healthy fish and vegetable meals.

B, I would be happy your Mr. Bagel is the male Heidi Klum and that “you feel that way”.  Other Mr. Bagel’s look this this.

Have a happy birthday and a great party.  You’ve worked hard and it shows and you can probably guess what I’m getting you for your birthday…

Do you have a Mr. Bagel in your life? It can be a friend, family member or coworker. How do you silence a saboteur? How do you manage food or metabolic differences in your relationship? Ever run in a snowstorm?

Snack of the Week

 

I suggested Food Should Taste Good to a client with a chip habit. I told her about my 2 love children. First there was  "Lime" and later  "Cheddar".  My client showed up at her next nutrition session visibly annoyed.   She sat down and unloaded "so I'm wondering why you didn't tell me about The Works, this is the best Food Should Taste Good flavor and you didn’t’ mention it. Did you think I couldn’t be trusted with them?” I tried to diffuse her anger and told her I hadn't tried The Works. They were a new flavor and I would never intentionally withhold crucial snack information. My client calmed down and the session ended nicely.

A few days later I was with my family in Vermont at the local Shaws market. I was going up and down the aisles explaining to my kids why we couldn't buy the junky items they requested. Finally, I spotted Food Should Taste Good chips and staring me in the face was "the Works". We opened the bag right there in aisle 4 and they didn't disappoint. It was as though an everything bagel had been transformed into a snack food. We all loved them. My 8 year old said " Mom you have to buy these again." I emailed  my client to tell her about my 3rd child.

What are your favorite snacks? Your favorite Food Should Taste Good flavor? And if you were a bagel what type would you be?

Away Game

Thanksgiving is about more than one decadent meal shared with friends and family. This holiday weekend often involves travel and not the cushy variety to a hotel or resort. Thanksgiving means staying with family on their turf.  Typically we stay with my parents but this year we were with my in laws. I must say, (disclaimer) my in- laws are extremely healthy people who exercise a ton and eat well. They also have very different food rules than my family.  While every meal is an event in my family, discussed as much as 24 hours in advance, my in laws are more casual. "Help yourself to anything" is the directive and let's just say I did.

Slayton siblings are dispersed Thursday at various celebrations. We all convene Friday afternoon in Bridgehampton for 3pm “dinner” aka Thanksgiving #2.  I like this schedule as I enjoy eating early and you can’t get much earlier than 3. While the cousins played soccer outside we had chicken, an Ina Garten recipe for cauliflower with pine nuts, Brussels sprouts and sweet potatoes. This is what I selected there was also corn bread, stuffing and a pasta dish.  We sat around talking and at 6pm it felt like bedtime. The 8 children in the house didn’t seem to agree so we talked some more, munching on clementines and grapes. My food game plan was in tact.

The next morning, the guys went to play tennis. I drove to Shelter Island with my sister in law and mother in law for a hike at a nature preserve. We chose the 6-mile hike and had a great time.  In 90 minutes, over a mini mountain (ok hill) and through the woods, we completed our Thanksgiving "post game" report.  We arrived home around 11:00 and I was starving. I looked in the fridge and found a Fage Greek yogurt. We made some tea and sat down in the kitchen to eat. When I went to throw the yogurt out I spotted a mound of bagels the guys had brought back with them.  I don’t eat a lot of wheat and practically never eat bagels. In the food equivalent of an on side kick, I tore a piece of a soft, warm whole-wheat bagel.  It was delicious. I showered and my husband I went into town for a bit while his parents watched the boys (an away game advantage).

Around 2pm we returned home. My boys were perfectly content but hadn’t had lunch. I made the mistake of encouraging them to tell Farmor (grandma in Swedish) if they were hungry. Now, given the choice between playing and food my boys are choosing sports.  I took their lunch orders and went to prepare it. My older son wanted some of the pasta with peas from the day before. My little guy requested a bagel with turkey (even if it was chicken).  I made myself a plate with some chicken and veggies from the previous day’s crudité plate. I also had some pasta as I was portioning it out and a third of a Russian pumpernickel bagel, my MVP of team bagel, from the rapidly shrinking pile.  Marc’s sister came in and declared “I don’t know what’s wrong with me but I’ve been starving all day.” We commiserated, chalked it up to a good workout outside the stimulated our appetites. My husband later pointed out dinner at 3pm the night before didn’t help things.

The rest of the weekend was fairly similar (though no more bagels after Saturday). I went for a great run Sunday morning.  We were off schedule though, eating at irregular times and at the mercy of what was there to eat. I typically travel with “ammunition” but the cooking for Thanksgiving and knowing my in laws were healthy I slacked off a bit.  We arrived home yesterday afternoon. I slipped out for a manicure. When I went to remove my rings, I couldn’t! I joked to the manicurist “is everyone having this problem today?” She reassured me and said, “yes, this was holiday weekend.”
Did you travel this weekend? How is your eating when on other peoples’ turf? What is the biggest challenge? Are you happy to be home?