Bye Bye Bloat

The 4 C's 

One of the most common words used by clients in by office is “bloated.” Nobody likes to feel bloated, especially during beach and bathing suit season.  I spoke to Tanya Rivera, of GMA Health, about the bloating basics and thought Monday, post weekend, was a good day to debloat with you.

Bloating is swelling due to fluid or gas. Eating salty or processed foods, eating too fast, for some lactose or sweeteners can all cause bloating. While women have the bonus of hormonal bloating, not to worry, men bloat too. If bloating persists or intensifies it is worth looking into but more often than not bloat is just unsightly and annoying.

If there’s an event you want to feel your best for or you simply want to debloat. My starter tip for bloat is to remove the 4 C’s. I’ve mentioned them before but these are:

• Carbs- especially the white ones hang onto water as they digest, whereas protein uses water
• Canned Foods-even healthy canned foods such as beans or tuna cause bloat (and may contain BPA’s) think jarred foods, rinse well in a colander or skip.
• Carbonated Beverages- yes seltzer and something I’m totally against soda will bloat you. All those bubbles end up in your stomach and it’s often not pretty.
•  Chewing Gum- seems innocent but you swallow air constantly. Gum chewers are amazed when they find this one out.

The Tummy Trifecta

Too many raw veggies aren’t part of my prescription but there are 3 I call “The Tummy Trifecta”.

•  Dandelion greens are good in salads or in teas, they are also in season now but need a good washing when you use them
• Asparagus aren’t only a diuretic food they are also anti inflammatory due to their saponin content and a prebiotic food.
• Parsley- a great anti gas and diuretic food, I love parsley in green juices with ginger and lemon

Debloating Drinks

Lemons have been used for centuries for all sorts of medicinal applications. Lemon is a natural diuretic and a couple cups of lemon water a day may keep distention away.  Our clients also love a green tea-based drink called EBoost eboost.com. Yogi also makes a delicious detox tea that’s great iced in the summer time. You can also take fennel and caraway seeds and boil them for a homemade tea.

Eboost.com

High Potassium Foods

Sodium and potassium work in a balance. To debloat, potassium (in food not supplement form) can help.  Cantaloupe, coconut water, oranges and avocados are excellent choices and sources I prefer over the banana when it comes to bloat. Even one day of incorporating these debloaters can make a difference. Then I’ll tell you the second most common word in my office, any guesses?

Are you bloat-prone? What do you do to improve it? Which of these foods are you ready to incorporate? And how bloated do I look in that segment next to tiny Tanya?

10 Allegedly Healthy Foods

( A far prettier version of this post appeared on Blisstree)

I’ll bet my nutrition credentials that broccoli will remain in the good--for-you food group for eternity. Similarly, SPAM and Velveeta will always be unhealthy. Still, many foods aren’t solidly at either end of the health spectrum. And lots of foods that people assume are healthy really aren’t. So, in the hopes of helping you to make smarter eating choices, here are ten foods you may think are healthy and nutritious, but the reality? Not so much           

Pretzels

Most pretzels boast no fat and so have a beloved place in many snack drawers. But aside from taste, exactly what do pretzels have to brag about? One ounce of pretzels contains 100 calories and 580 mg of sodium (and little else). Which is almost the same as eating 1 oz. of white hamburger bun: 77 calories and 149 mg sodium. For healthier alternatives, we suggest Happy Herbert’s Gluten Gone Pretzels or our favorite, Food Should Taste Good Chips.

Couscous

Couscous is cute, with its small bead-like shape. And my clients often put it on the “good carb” list with bulgur and other whole grains. I hate to break it to you, but couscous is pasta. The nutritionals are exactly the same. Bulgur and quinoa contain more nutrients.

Veggie Burgers

“Veggie” doesn’t automatically mean healthy. Many veggie burgers are made with TVP (processed soy), grains, and at times, scant amounts of actually vegetables. Scan ingredient labels for TVP and look at the sodium. (Our favorites are Sunshine Burgers.)

 Tuna Salad

And now for many people’s treasured tuna salad. Fish contains omega-3’s and we’re told we should consume more of those. However, these particularly omega-3’s have globs of mayo added to them. Four ounces of tuna salad contains 212 calories and 10 grams of fat – double the calories and five times the fat of sliced turkey. We suggest those delicious jarred tunas with chopped peppers, onion and celery, like the Zoe or Tonnino brands.

Brown Sugar

Brown sugar should be healthier than white sugar, right? Unfortunately, it’s not fiber that gives brown sugar its color; it’s molasses. When it comes to calories, brown and white are equals.

Canned Foods/Canned Fruit

My mother was a great cook, but we admittedly ate fruit cocktail growing up. I have two issues with canned fruit: one is the corn syrup pool the fruit swims in, and the other are the BPAs present in the can itself. Fresh fruits are always best, but dried (no sulfites) is my second choice. A medium peach has 8 grams of sugar; while one serving of canned peaches has more than 24 grams (or three times as much).

Olive Oil

Now it's time to address a food we all know, use, and love: olive oil. We’re actually fine with EVOO (thanks Rachel), but we’re not fine with using it like it’s “free”. It does contain calories, and if you use it to scramble eggs in the morning, in your salad dressing at lunch, and for dunking your bread before dinner (and more to cook your entrée), you’ve racked up almost 1,000 calories – not so healthy. It’s also not recommended to heat olive oil at high temperatures.

Biscotti

We love Italian names, but these are still just cookies. For you cookie monsters, we like healthier options including GlowCookies and Kookie Karma.

 UHT (Ultra-Pasteurized) Organic Milk

As we mentioned in an earlier post, organic is a good choice when it comes to dairy, but you need to look carefully at the labels. UHT (ultra pasteurized) milk is not as healthy as regularly pasteurized because the high heat process kills good bacteria and other nutrients. Companies like Organic Valley offer both options, and many including Natural By Nature, Milk Thistle, and our #1,  NY Milk always pasteurize at a lower temperature.

Sugar-Free Pudding or Sugar Free Anything.

Sugar-free Pudding (or sugar-free anything) with Splenda or NutraSweet can make brown sugar actually look healthy. We’ll take a little bit of real sugar over the faux version any day.

What were the surprises on this list for you? Any allegedly healthy foods we missed?