Coffee, Crickets, Kombucha and other trends from Expo West

So sad this is among best photos with both of us from the trip

I’m sitting on the plane. My magazine binge is complete (Food & Wine’s “The New Healthy” issue good but Bon Appetit’s Culture even better), inbox has been cleaned out, the book I’m reading at a lull and it’s not yet time for a snack…so I thought I’d tell you a little about Expo West. Expo West is this massive Natural Foods Show; all the big players have booths and events and rookie players or new food companies come to get a jump-start. People spend days at this show. Carolyn and I were determined to see it all in one day and 23, 000+ steps later we did.

If I were to pick out a few trends or things we saw a lot of I’d say jerky is a big deal. These new offerings are a world away from Slim Jim. If you don’t think you’re the jerky type I’d do some taste testing. Carolyn said she felt many more products geared toward men and I’d agree. “Mancakes” is an example of this  (get it man + pancakes?). We saw some tea but coffee, particularly jazzed up coffee, was everywhere. There was coffee mixed with other ingredients (maca and guarana) and also coffee blended with nut milks. And our favorite of course….lattes on tap.

There was a whole lotta kombucha happening but many of the newer brands had more sugar than the Heathade and Synergy we covet. In terms of other beverages, a few of our favorite companies have come out with unsweetened versions. We’re saving our winner for May and our Pre-Summer Squeeze  program (so good, sorry to tease). In terms of sweeteners, monk fruit is making a name for itself. It’s zero calories and has no aftertaste. To be honest, I haven’t monkfruited a lot and initially dismissed it so I have to do some tasting.

 

And for anyone who said gluten free was a fad, read this study and take our word for it, it’s bigger than ever. And I’m not talking gluten free treats or gluten free crap but gluten free meal items like our beloved Banza. See their new packaging?

Carolyn and I were determined not to over sample. We tried to divide and conquer- Carolyn would taste sweet and I’d cover savory. We ended up both tasting both. I refuse to really ponder what I ingested but there was gluten free pizza (sample size but it was 9:30 am), Banza’s new mac and cheese, every coffee product offered, apple cider vinegar and more.  Did I mention we walked 10 miles? I said to Carolyn we’d need to do it again to make up for our excessive testing.

Oh and the nastiest item of the day was definitely a nutrition bar made from crickets  (not Exo…those are fine) and flavored with matcha. It had the worst aftertaste and we felt ill but as we rounded the corner Hu Kitchen to the rescue, a chocolate chaser makes every better.

Which of these trends or categories would you like to hear more about? Would you eat products made from crickets (you will likely see more…protein)? What’s your favorite magazine or podcast these days?

Top 5 Healthy Movie Theater snacks (if it were up to me)

As I sat through the worst half hour of movie previews yesterday, my mind wandered. My mind has a few favorite places it wanders to but this time it went to food. I thought about movie theatre food. While my kids will get something from time to time, either when I’m not there or when I choose to ignore everything I know, I don’t really think about it. For my book, I tackled sports arenas and airports and many places that trip people up with food choices. I contemplated the movies and ran the idea by a friend who said, “I think if people want to lose weight part of that means saying no from time to time.” I’m pretty sure her wording was a little meaner but it was a good point.  Just for kicks though (interrupted by my son saying, “who is that guy, I have never seen him before?” Sean Penn) I contemplated my dream movie concession stand.

I know some theatres have real food now but I’m not a fan. First, I am against anything in a theatre that smells. And let’s face it, it’s total darkness and the ultimate in mindless eating, you don’t need a full meal. I’m sticking with snacks and beverages.

• Popcorn- movies and popcorn seem to make sense and Quinnpopcorn is amazing. The Foodtrainers’ theatre would have their popcorn popped in coconut oil even though my heart belongs to smoky cheddar. I just worry about the scent issue (I have a thing about smells).  Ignore the blue bowl, there would be tubs (recycled) but in normal sizes.

• If you’re not a popcorn person but like some crunch, I’d try these Snip Chips. I’ve always loved parsnips and these come in fun flavors. 
  
• Chocolate- of course there has to be a chocolate component. There are a ton of healthy chocolates but I don’t like the idea of a chocolate bar here. My movie chocolate needs to be more snacky. I’d have Sweet RiotChocolate covered cacao nibs. It’s ok to eat the whole tin.

• Beverages- I’m sure it’s no surprise that there’s no soda happening if I’m making decisions. There are also no plastic water bottles either (something I’m almost as against as soda…almost). If you want those monster-sized cups I suppose we can have filtered water in them (and Strawesome straws). I’m really thinking kombucha. As much as I like a cocktail, I think I’d be asleep before the movie starts.

• Since we’re talking sleep, we may as well have a coffee bar. Almond milk cappuccino or some bulletproof action?
  

And I can’t be the only one who contemplates the “cleaning” of the theatre. If you’re like me I’d spritz a little Clean Well (available for purchase before you take your seats).

In case you’re wondering we saw American Sniper. My son had a crepe and I had a Sin-o-bun from Juice press before we went to the theatre.

What’s your favorite movie snack if life had no rules? What would be served at your dream concession stand? Have you seen American Sniper? Did you watch the Golden Globes?