Does Taste Matter?

When a client comes in reporting that they veered from their nutrition plan, my first question is generally “was it worth it?” You see, to me there’s a difference between a treat and a cheat. Treats are worth it. The best pizza Chicago has to offer, your grandmother’s famous holiday dessert, the Bi-rite ice cream I had on my birthday are all treats. Treats are savored and special. I wish I could take credit for this concept but it’s not mine. While I have no recollection of my mother dieting when I was growing up (ironic maybe when you think of my profession) she certainly had a rule system. When she tasted something ordinary she would often remark “that’s not worth it” and she’d immediately put her fork down. This was a woman who loved wine and cheese and bread so none of this was restrictive.  I’ve always liked this mentality as it shifts the focus of food from calories and food groups back to taste.

Sadly, much of our eating is governed by factors other than taste and sometimes taste doesn’t even come into play. The LA Times reported on a recent study conducted on moviegoers. Participants were given either fresh or week-old stale popcorn. Results showed people consumed the same amount of popcorn they usually do at movies regardless of freshness (or taste). Those who weren’t regular popcorn eaters were somewhat less likely to consume the stale stuff.  In a meeting room, people did eat less of the stale popcorn than they did in the dark theatre.

While I’d like to think most of us don’t regularly eat stale food, habits can be very powerful. How many times have you gone to lunch at 12:30 simply because you always do? I’ve talked about dessert and it’s very common to have a sweet after dinner purely out of habit. Habits also come into play with portions. Oftentimes we finish what’s on our plate or what we cook without regard for when we’re sated or if it really tastes good.

I’m asking you to jettison those old tendencies and take a page out of Elli’s playbook (funny I feel no need to respect my mother’s privacy). Embrace your inner food snob and to pay attention to how your food tastes. Ask yourself if its worth it and if not stop. You can use #TIDEI (tweet it don’t eat it) @Foodtrainers and we’ll give you a virtual gold star. Another thing we should glean from the study is that only things that are “worth it” should be done in the dark. When it comes to eating, the brighter the lights the better.

When do you find yourself eating sub par food? When you commit a cooking flop do you eat it anyway? Any treats you want to report?

*If you’re now craving freshly popped popcorn, tune in Friday for some Pop Secrets.

Ballet Brouhaha

Since Black Swan came out, there seems to be a bit of chatter about dancer's bodies and anorexia. Do you think the movie may encourage behavior associated with eating disorders? And of course, there is the NYT critic who made the comment that Jennifer Ringer, a dancer in the Nutcracker "ate one two many sugarplums".  So curious about your thoughts on all of this.

I should say that I haven’t seen the movie Black Swan. A lot has been made about the 2 main characters, Natalie Portman being one of them, losing a tremendous amount of weight for their roles as ballet dancers. Natalie Portman’s character has an eating disorder in the film and from what I’m heard looks gaunt, almost sickly in certain scenes. While the story line doesn’t glorify her eating disorder I will tell you, with certainty, that many will sadly emulate both her weight loss and physique.

Even if it’s mentioned that a certain character or celebrity “almost died” due to their restricting, there will be those taking notes on what they feel is a seminar which may as well be entitled “how to restrict (or binge) and purge.” This was the case with Portia de Rossi’s recent press and book. I cringed as I heard her describe eating 85 (not sure the exact number) calories per day as I new that disclosure would be someone else’s goal.

Black Swan has been picked up by “pro-ana” or pro anorexia sites referred to as “thinspiration” and “eating disorder porn.”  On one hand there are those with eating disorders or a proclivity to develop an eating disorder but I think many other people are unknowingly affected. I don’t think we can deny that images of super skinny women play with our perception of normal. Even hearing that an, already slim, actress loses 20 pounds suggests that she had 20 pounds to lose.

As for the NY Times critic, roles have been reversed and he’s been slammed by many. I’ve heard arguments about the need for diverse body types in ballet, Jennifer Ringer’s “past” eating disorder has been mentioned and the ballerina herself called herself “not fat but womanly.”

I’m really uninformed today because I haven’t seen the Nutcracker this year either. I did watch Jennifer Singer’s today show appearance and clips (like the photo above) of her dancing. I see to evidence of over “sugar pluming” or overweight. I don’t. However, I am going to have to side with Alastair Macaulay, the critic, on this one. Whether we’re paid for it or not, we all judge. We look over the bodies of fitness instructors, professional athletes and our peers. The other issue is that certain professions demand that you’re trim. I joke that if I gained 20 pounds I would be out of a job. If someone is judging their fully clothed nutritionist they are certainly picking apart a dancer in a tutu.

Jennifer Ringer is a grown woman, a mother who most likely has been critiqued her whole life. A part of me worries the message this brouhaha sends to young girls but sadly if girls are in ballet or gymnastics they are hearing a lot of this. If nothing else, the movie and Macaulay have provided the subject matter for us all to discuss these issues.

Have you seen Black Swan or NYC Ballet’s Nutcracker? Do you think that the movie or the critic crossed any lines? Are there sugarplums in real life?