Friday, January 30, 2015

Get chippy with it (I’m really dating myself)

I wrote a Super Bowl (or super snack post) for Fitbit. If you’re curious about creative crudité, the world’s best guac or the secret to game day weight control (nobody, right?) check it out.

Today, I wanted to be a little more snack centric and talk chips.
Here are Foodtrainers' top 5 ways to “get chippy”

Popcorn gives you so much more snacking leeway than chips (3 cups versus 10-15 chips). Two favorites here are Kettle Brand Sriracha or Quinn’s new ”farm to bag” popcorn in coconut oil (kale and sea salt a runner up)

Carolyn and I were swooning over Seasnax Chompers when we tasted them at a fall trade show. Crunchy, salty and of course with that nutritious nori.

Foodtrainees love these ParsnipChips, we cannot wait for our Ranch “Dipperz” with broccoli and cauliflower to arrive. And don’t forget their Brussels Bytes.

And finally, I love a lime chip. Something about the flavor- does it for me every time. I bought these “for the kids” and this big kid really likes them. In New York, they’re on Fresh Direct. They’re organic and gluten free as well.
How do you like to get chippy? What about Will Smith, a fan? Loved him back in the Fresh Prince days, now?...

1 comment:

  1. It's all about the Trader Joe's Plantain Chips, which I live on!
    Will Smith confuses me...on one hand he seems totally normal. On another he seems to remind me of Tom Cruise...