Picking the perfect protein powder, give peas a chance

‘Tis smoothie season and whether you’re at the smoothie shop (we love our Juice Gen) or picking a protein for home blending there are a whole lotta choices. Well and Good recently asked for my opinion of protein powder newcomer pea protein.

Protein Pros

In general, increasing protein can increase metabolism and decrease levels of a hunger hormone ghrelin, So, ”go pro” and don’t be too concerned about it. How much protein?  I think safe to go up to 1 gram per pound of body weight. So, a 150-pound person can consume 150 grams pro/day. Trust me, I don’t think you don’t have to count grams but some people need metrics.

Why Peas?

We hear about whey, soy (yuck) and even hemp protein powders but let’s give some props to pea protein. It’s a non-dairy, soy free, vegan protein made from yellow pea. Pea protein is a great option or those with allergies or food sensitivities. And rest assured, pea powder doesn’t take like peas or split pea soup.

Picking a Protein:

Look on your labels for pea isolates and organic if possible. Some of the best brands are Swanson, Sun Warrior blend (not 100% pea) and Naked Pea.

So expand your protein horizons, different proteins have different benefit. And if you need more "smooth" advice check out our 7 Steps to Smoothie Success video . 

Top 10 Signs You Are An Instaslave

Off the bat I’ll say that I carefully consider my smoothie and juice ingredients so that the finished product will not only taste good but also so that it’s pretty. Greens in a carroty juice? Looks like sludge. And while I could lie and say I just like my food to be attractive, oftentimes I want it photogenic. And I’m not alone. I know this is the case because I read about a “tie dye smoothie” on Well and Good where you rinse the blender in order to make a multicolor final product hmn. Read the questions below to see if you are an “instaslave”:

1. Do you find yourself hoarding reclaimed wood so that you can rest your edible creations on it?
2.  Even though smoothies are consumed with a straw do you decorate the surface with gojis, kiwis and other camera-friendly foods?
3. Do you get manicures so that those paws grasping your green juice or smoothie bowl will not detract from your pictures? Carolyn’s friend says the hashtag to used in these cases is #nailed it
4. Do you request cappuccino art from your barista and snap coffee photos?
5. Do you take selfies?  I mean do you take more than a few or who are we kidding more than 10 selfies until you get one you like? At an event when Snack Queen and I tried to selfie she told me she had the best "selfie "arms". 
6. It actually seems the “shoefie” is the new selfie but true instaslaves probably know that up and coming is the “shelfie” for new book releases (for LBT we had the #lbtlookbook, I’ll admit shelfie more catchy).
7. Do you race with friends to be the first to post something insta-worthy? OR are you like one of our fabulous Foodtrainers’ interns and make a pact with friends to stagger posts so that you’re not all duplicating each other?
8. Do you strategically wait for those key times to post when you think you’ll get the most likes (Steph the  instaslave savvy intern informed me this was definitely a thing)
9. Do you sulk when you start eating before capturing the “before” image of your meal?
10. And finally, do you speak in #hashtags. Perhaps you even caught the Jimmy Fallon and Justin Timberlake hashtag skit

Someone told me they had life envy for me I told them it definitely isn’t real life they were envying. I just hope I’m not guilty of #instabrag, I have to have good #instamanners.

Are you on instagram? Twitter or Facebook? How many on this list are you guilty of? Do you find this all silly or a little scary?

Expo East: 5 of our Favorite Finds

I haven’t been down to Natural Products Expo East in a couple of years. My general rule with food expos is to talk but not taste. I learned early on as an RD if you take a taste, bite or sample size of many, many different items digestive distress ensues. So what did I do when confronted with hundreds of booths to sort through and see? I tasted everything in sight. I could blame this on the brevity of my trip (I only had a few hours in Baltimore) or the enthusiasm of our Snack Queen Joanna Li, at her first expo, who decided it was her “dream day” before we entered the convention hall or but I will fess up- I was in the mood to taste test.

From jerky to juice, smoothies to soup we sipped (and here and there spit out), crunched and

conversed with company reps. Here are some favorites.

Kimchi chips- I’ve written about Food Should Taste Good before. In fact, when we stopped by their booth I wasn’t paying that much attention thinking been there, snacked on that until I saw these Kimchi chips. These aren’t any wallflower, run of the mill snacks; they’re one of the most memorable spicy, vinegary bites I had all day.

I’m an admitted smoothiehaulic and coffee addict and it seems I’m not alone in my dual dependencies. Enter AmazingMeal Café Mocha. I know, I know coffee, greens and hemp protein don’t sound like anything you’d seek out but this was really good. We sampled it mixed with rice milk, I can’t wait to introduce it to the Vitamix, some ice, maybe even a little more cacao. Each packet or serving has 10 grams of protein, 6 grams of fiber delicious.

Iced tea is usually either laced with sugar (or nastier substitutes) or bland and boring. These iced teas from Ayalas are unsweetened and delicious. And as with their herbal waters the flavors are interesting too. I went for nutmeg, cacao, cardamom while Joanna enjoyed the cinnamon rose rooibos (rooibos tea is fantastic for your skin).

Popcorn and coconut oil figured prominently at the expo this year. Joanna beelined it for BoomChickaPop, I fell in love with Ziggy Marley’s flavored coconut oils.  Seems the Marley family had some hemp seeds lying around. I’ve seen their seeds sold (great packaging) for some time but curry and orange, almond infused oils? Cinnamon Orange Almond Popcorn? Coco’mon it is.

As we rounded the corner of the last row of booths, my stomach was rumbling. I think it was a tiny spoon of ghee that didn’t sit well. I was done. And then we saw an adorable booth with a bubbly girl telling us about her juice company that launched that day. I have green juices everywhere and only tasted it because I thought perhaps it would settle my stomach?  So I took a sample sip of her “Duke of Kale” juice, Joanna did too.  We looked at each other nodding, this wasn’t a dirty, too-green juice or a fruit fest. It was refreshing and interesting (I recall dandelion greens). The company is so new that I cannot even verify the other ingredients. Look for Love Sam juices at stores near you.  I will be can’t say the same about that ghee.

Have you tried any of these products? Which sound interesting? How do you do with situations where there are lots of different types of food?

Don't Listen to the New York Times

If you’ve been here before, you know I love to myth bust. If you bring up “calories in versus calories out” or sound giddy about a “fat free” product, we’re going to have a chat. However, what drives me  (and weight conscious people everywhere) crazy is when one expert or study comes out saying “sugar is good” or “exercise is useless” or some other sweeping conclusion that puts common sense health information on its head.  While I read through many nutrition research studies each day, I know the  difference between research and reality.

This point hit home a while back when I did a GMA segment in which a few experts were asked for comments. The topic was a popular fad diet and I went straight to the research and blasted it. Dr Oz was asked his opinion and said something to the effect of- if something is working for a large number of people we have to pay attention to that (even if we don’t know why). This stuck with me and when I read the lastest study, I also hold them up and compare to what I have learned from my clients.

This week, the New York Times printed a story questioning whether breakfast eating is beneficial for weight loss. Dr Allison, a researcher out of Birmingham, found fault with the studies used to make this claim.  He then dismisses The National Weight Control Registry which is widely respected and cited because over 10,000 participants have not just lost over 30 pounds each but kept it off. His feeling was that conclusions from this group aren't causal or based on studies. First, I'll point out that 80 percent of National Weight Control registry members eat breakfast. Second, having been in obesity research, I will add that being a "study participant" isn't without its glitches in terms of accuracy.

I’ve been counseling for 15 years and seen thousands of clients, here are some breakfast tips the article excluded:

• It depends what we eat for breakfast. As I mentioned Monday (in the interview with Food Matters) if it’s a sugar or grain fest it may not be beneficial for your weight or your health. Higher protein breakfasts decrease ghrelin levels (the hunger hormone) while high carb breakfasts can do the opposite.
• The article didn’t address the “when” question. You don’t have to eat breakfast the second you wake up at 5, 6 or 7am. However, your blood sugar is lower after a night of sleep and it will continue to drop. Have something within a couple of hours. I’ve also written about a period of fasting overnight, aim for 12 hours food free between your last bite at night and breakfast.
• The piece also ignored the behavioral side of meal selections. Skipping breakfast feeds in to the “saving up” syndrome; I promise what is consumed mid afternoon or after dinner carries more risk than that smoothie ever will.
• With regard to eating and exercise, you don’t have to eat pre working out and if it doesn’t leave you feeling poorly exercising on empty may be beneficial for your weight. Just be sure you eat ASAP after your workout.

Tricia provided great breakfast options in Monday’s post. I’ve written about smoothies, chia pudding and yogurt which all make appropriate breakfast choices. Breakfast, to me, is not the most important meal of the day. It doesn’t have to be large and shouldn’t be overly grainy but if you eat breakfast the right way weight loss will come your way.

Do you skip breakfast? How would you say you feel on days you have versus skip that first meal? Do you change your eating based on a research study? 

Food Matters Breakfast Inspiration and Healthy Donuts

This summer I met with Tricia Williams the founder of Food Matters. We share a handful of clients and a similar sensibility when it comes to nutrition. Tricia came to the Foodtrainers’ office and covered my desk with the most amazing array of dishes for us to sample (my job is rough sometimes). She had already thought of each question I lobbed her way. More importantly, with Tricia’s cooking background she has incredibly creative ways of preparing food that’s so far from “diet food” she could convert anyone, yes anyone.

First, can you tell readers a little bit about Food Matters? Who seeks out your services? Is it on ongoing basis or pre or post events? Food Matters is a highly customized meal delivery service. First, I take a look at clients’ health history and health goals along with their food preferences and then design a menu specifically for them. We deliver to a lot of celebrities when they are getting ready for roles but also cater to individuals with very specific health conditions. We see clients with cancer, thyroid concerns, fertility issues, sleep problems etc. In this case we use the kitchen as pharmacy.

We have investigated many meal services but you seem to have dotted all your healthy i’s. I love that everything is gluten free but it’s also well sourced, can you elaborate? Everything we use is organic and local as much as possible. We don't use gluten, dairy, refined sugar or grain of any kind. All the seafood we use is wild and the animal proteins are pasture raised. All the food comes package in tiffins and pyrex so there is no heavy metal or plastic contamination of the food, and no garbage!We cook in alkaline water and even bottle it for clients.  We also focus on the glycemic index of all our meals and snacks. We try to keep our clients blood sugar balanced all day.

Wow that's impressive and something I aspire to with my own cooking (although I'm not there yet with alkaline water). I loved everything I've tasted from FM but was blown away by your take on breakfast. It tends to be a grain fest for many people, what are some of your ideas for mixing it up?

Ditch the grain flours. Explore some paleo based breakfast recipes. I love almond flour and chia seeds. They make great pancake ingredients. As far as gadgets. I love my vitablender and also my donut maker from Target.

Your food is so beautifully presented, even berries in the little bento box look so appealing. I think we blow off presentation when it’s for ourselves- what should we think about? People eat with their eyes first.  At FM we want people to fall in love with healthy eating . Try to use as much color as possible, this will encourage a variety of veggies on your plate.

Any breakfast foods you feel everyone should swear off?

Processed packaged cereals,  I love telling kids that there’s no fruit in Froot Loops!

I'm with you on cold cereal, they are a "break up food" in my book (LBT). What do you have for breakfast? During the week I’ll make a smoothies with seasonal fruit, almond milk, chia and brown rice protein.  On the weekends I cook a lot with my family. This weekend we made peach and almond meal pancakes with blueberries. Sometimes I prefer savory porridges like oatmeal with spinach, onion and shiitakes!

Savory oatmeal, love it. And finally, I’ve been dreaming of serving your donuts to ski guests in Vermont (and pretty much everyone I know), can you spill the breakfast beans?

Combine all ingredients (specific recipe coming later today) in donut maker.

How can our readers reach you?

Via email, the website or twitter
Readers, what do you have for breakfast? Have you experimented with almond or quinoa flour? Do you like the idea of a healthy donut? Have you ever done a meal delivery service?

Smoothie Scientists and Giveaway

Yesterday we sent out our “Smoothie Support Group” newsletter tackling your most pressing smoothie issues: how to ensure your smoothie isn’t a gazillion calories, solutions for those of you who feel you rather eat versus drink your calories and the most common smoothie query “do I need a Vitamix?”

When I last posted about smoothie ingredients, one commenter said “You talk about things you put in your smoothies a lot and I have this image in my head of you with a zillion potions and powders, in a lab coat

Carolyn and I in front of Smoothie Central cabinet with all sorts of powders and mix-ins

That’s all Carolyn and I needed to read…enter your Smoothie Scientists in our labcoats. Here is our video debut (we’ll hone our skills, I promise) with our Thin Minty Smoothie.

6oz Harmless Harvest Coconut water
1 cup frozen blueberries (if you skip berries be sure to add ice cubes)

1 handful kale

1 scoop Sun Warrior Chocolate protein powder

1 Tbs Cacao nibs or powder

¼ avocado

Organic Peppermint extract
pinch Himalayan salt

6 drops NuStevia

Cacao, if you’re not familiar with it, is what chocolate is made from. The powder or nibs are high in fiber (good to get things moving), it keeps LDL or bad cholesterol from doing nasty things, is a mood booster and a source of magnesium (most people are magnesium deficient).

Turmeric Carrot Smoothie with must-have Strawesome 

I love to “smooth” it’s true and have been playing around with my Turmeric Smoothie

 6oz ice water (or I tried with carrot juice too)

1 scoop Vanilla Sun Warrior

½ frozen banana

1 tsp. nut butter (used cashew butter)

Ice cubes

Cinnamon

¼ to ½ tsp. turmeric

NuStevia (used their lemon flavor)

Reasons everyone should add turmeric to your diet daily:

• Weight loss- studies (yes on rodents but still) show turmeric added to diet resulted in less weight gain; less lower body fat, if you’re a “pear” turmeric is for you.
• One double blind, placebo-controlled study found that turmeric reduced symptoms of bloating and gas in people suffering from indigestion (love well executed bloat study).
• It is a natural liver detoxifier, important in the summer time with perhaps more cocktails consumed
• Good for healthy skin and conditions such as psoriasis
• It is a potent anti-inflammatory with zero side effects; therefore, it is a natural treatment for arthritis, soreness following exercise and nature's Advil
• Prevents various forms of cancer from spreading, described as “turning off cancer cells”

I want to try turmeric in a smoothie with Socal Cleanse hemp protein (which made our protein powder Hall of Fame). It’s what we call our Monday morning protein- excellent for bloat or when PMS strikes. Socal has generously offered to give away a bag of their protein to one of our thirsty (we didn’t say bloated) readers.

To enter comment below and tell us where you stand on the smoothing spectrum (smoothie newbie or seasoned smoothie maker), what your favorite smoothie is and what type of blender you use. If you haven’t lost your smoothie v-card, what’s holding you back?

Make Your Own Almond Milk To Avoid This Ingredient

A real blogger would have their own photos, this from Vitamix

I am not one of those people who feels I have to make everything myself. Part of me would like to be that person. Realistically, I’m of the belief if someone else can do it better I will defer to them. I buy Rao’s tomato sauce, Purely Elizabeth granola and Siggi’s yogurt. I could technically make of each of these things but not like Raos, Elizabeth or Siggi. There are other foods I make at home either because it tastes better or has better ingredients.  I like my smoothies better than any shop or juice bar; I also make my own almond milk.

Homemade almond milk is delicious and incredibly easy (if you own a good blender). You can use it in smoothies or oatmeal, for chia pudding or steamed with matcha. Almond milk is a good source of magnesium. Warm it up, add some cinnamon or lightly sweeten and it’s amazing after dinner.

I didn’t always make my own almond milk but started when I read the ingredients on my unsweetened almond milk and saw carrageenan. Carrageenan is a thickener derived from seaweed; it’s related to Irish Moss and very difficult to digest. Research has confirmed it’s inflammatory and can affect insulin function. Dr Tobacman is one of the primary carrageenan researchers; it’s hard to believe carrageenan is so widely used once you start reading her work. When you make almond milk at home, simply shaking the jar avoids the need for any additive of this type, what would you prefer?

So, to make your own almond milk you’ll need

1 cup raw almonds

3 to 4 cups filtered water

pinch of Himalayan salt

optional: stevia or maple syrup

optional: cinnamon, vanilla bean, cardamom, nutmeg, cacao powder

What you’ll do:

1. Place almonds in a bowl or jar and cover with water. Soak almonds overnight (some at the Foodtrainers’ office rush this soaking but I like an overnight soak). The almonds plump up nicely.
2. Rinse the almonds and put in the blender (Vitamix plug, works beautifully for this) cover with 3-4 cups of water.
3. Add sweetener or spices if you’d like. I was burned by a potent vanilla bean one time so I often make the milk plain and spice/flavor when I add it to a recipe..
4. Blend 1-2 minutes or until smooth.
5. You can stop here but I suggest straining through a fine sieve. There also are such things as nut milk bags for this process but I’ve never gone there. I have been known to strain twice.I know people do amazing things with the almond meal (baking and such). Mine goes bye bye.

Store in a large Mason jar for 3-5 days.

Yield is approximately 3 cups and in the vicinity of 100 calories per cup.

If you’re not interested in DIY-ing; OMilk in NYC and 365/Whole Foods make nut milks without carrageenan.

http://foodtrainers.blogspot.com/2012/05/foodtrainers-favorite-milk.html

Where do you stand on the DIY spectrum? What do you make yourself? Which foods to you purchase premade? Are you aware of carrageenan? Any nut milk variations to suggest?

While I have no almond milk photos I do have some recent celebration pictures. A thank you to Fat Witch bakery for these football-themed brownies and blondies (see I didn’t make my own) and a shout out to Hint, kids loved it.

Chocolate Knight and Giveaways

Evolve Truffles, our #1 this year

I apologize. I know many loyal Foodtrainers’ blog readers are single and Valentines Day is especially annoying with the hearts, the love, the whole thing. I’m married so who am I to complain about the day of love, right? Monday, we sent out our February Chocolate Newsletter and I was in the office talking about the week’s schedule with Carolyn and up popped this on my screen.

I’m going to take the boys to the Rangers/Islanders game on the 14^th, is that Valentine’s Day? Have an extra ticket, let’s all go.

Let’s dissect. A loving father sees two New York hockey teams are playing each other next week. He plans to take his children and perhaps one of their friends to the game. He starts to enter it in his calendar and has a strange feeling something else is happening that day. He has four tickets and reasons that inviting his wife solves any potential conflict. Plus, in his male mind, is there really anything more Valentiney than Madison Square Garden, beer and beer? After many years together, I can totally laugh at this but let’s be clear I’m not going to the game. When I posted this on FB a friend suggested a spa night but I have a better idea. Chocolate Night. Let me tell you who’s invited.

Numi Chocolate Pu Erh Tea

Pu Erh tea is a fermented black tea that has been shown to improve weight loss.  Numi infuses their pu erh with cocoa taking "healthy chocolate" to a whole new level. And Numi wanted one of you to sip this tasty tea too, more on that below.

Evolve

These truffles are gluten free, soy free and dairy free. They are also low calorie with two approximately 100 calories but that’s not the whole story.  The co-creators of Evolve truffles started making them as an experiment and let me tell you, they are a home run. They are insanely delicious with flavors ranging from coconut to bacon (nitrate free, not to worry). If I were presented these as a gift, I would change my thoughts on Valentines day. Feeling unloved? Evolve has generously offered a $25 gift card for one of our readers.

Sun Warrior Chocolate Protein

I am a smoothieholic and this is one of my favorite ingredients. It's not your run of the mill protein powder. It’s raw, vegan and also non-GMO and soy free (very important when it comes to protein powders). I love to blend Sun Warrior with homemade almond milk, fresh mint, kale and avocado. Vitamix romance at its best.

Dark Chocolate Kind Bar

Perhaps you know about Kind bars but did you know a handful of their bars have less than 5 grams of sugar? I'm crushing on their Dark Chocolate Cinnamon Pecan bar. These treats may be the only reason to go to Starbucks.

Cocoa Pili Nuts

A client brought these back from a trip to Asia and I was swooning from the first bite. Pili nuts are super nutritious loaded with magnesium and omega 3s and taste similar to macadamias. To top it off they’re dusted with cocoa. No more boring almonds, these are are heavenly.

So, whether you’re single or married or somewhere in between, whether you love Love Day or hate it chocolate (good, dark, high quality) never lets you down. One lucky reader will receive a Chocolate Care Package with each of these treats. To enter comment below and tweet about chocolate love @Foodtrainers by Sunday February 10th.

 And get this. When I joked to the boys about the hockey game my younger son looked at me and said “I’m not going”. I asked why not and he said “I’m going to stay with you on Valentines Day". Love.

Are you a Valentines Day lover or hater? What will you do on Thursday?And what about chocolate? What’s your favorite healthy chocolate?

What's Better Juices or Smoothies?

As I sit here, at my in-laws house, after Thanksgiving #1 with my family and Thanksgiving part duex with Marc’s family I’m looking forward to Monday. It’s not what you think; we’ve had a great time. I am excited because we’re testing out a cleanse from my favorite juice truck The Squeeze. With juice on my mind, I thought about this question I received from a client.

What is the difference between smoothies (drinking the roughage) and juicing (no roughage) in terms of my diet? 
I was posed a similar question for a Refinery29 article.

For starters, smoothies are made in a blender (for me that means Vitamix) and juices in a juicer (love my Breville). My client who posed the question was correct. With smoothies the fiber from the fruits, vegetables, herbs or spices are retained. Whereas when you juice the pulp (which contains fiber) is extracted leaving just the liquid behind. Fiber has such a healthy reputation that there can be a rush to judgment that higher fiber has to be better but it’s not that simple.

Juice and I'm talking primarily veggie juice, with the bulk removed, enables quick energy. Juice doesn’t play hard to get and your body doesn't have to "unwrap" or digest in order to access the nutrients. For those of you who enjoy spinning, juicing is akin to riding with little resistance (fiber) so you can go (or get your nutrition) faster. Eating a salad or drinking a smoothie is more like riding with tension or resistance. You’ll go more slowly perhaps in a more controlled, even manner.

There’s also the issue of quantity. When I juice in the morning I cover a large cutting board with greens, ginger, lemon, pear or whatever I have on hand. You’d have to eat 9 cups of kale to get the potassium, calcium and iron in two cups of green juice. I think of a daily juice almost like a multivitamin. Smoothies, on the other hand, don’t require as much in terms of quantity. My typical smoothie is approximately 1 cup of frozen fruit, a handful of greens, protein powder and then other random ingredients (cacao, yacon, coffee extract are current favorites). I digress, the point I’m making is that there’s a fraction of the produce in a smoothie versus a juice. From a calorie perspective, green juices hover around 150 per 16oz. Smoothies made with fruit, protein, some sort of liquid (almond milk or coconut water) and a little good fat can be double but you’ll get more staying power. 

I think I answered the “what’s better?” question in the most annoying manner that is saying “it depends” but it really does. I hate to be "bi-vegetable" but there are benefits to juicing and “smoothing”. Juice is a megadose of nutrients and smoothing is better for satiety, better for post workout recovery. Most days I’ll have one of each. So if you’re in the market for a Vitamix or a juicer, I can’t sway you either way. It’s like choosing between my family and my in-laws and let’s just say diplomatically that I’m “thankful” for both.

Do you juice or "smooth"? Which do you prefer? What are your current favorite ingredients? And after a holiday weekend, how was your eating? Parents or in-laws?