Showing posts with label Half marathon. Show all posts
Showing posts with label Half marathon. Show all posts

Monday, July 21, 2014

To count or not to count?


If life can be divided into those who count and those who do not, I am a dedicated counter. I love my Fitbit, jump on the scale every morning (not more than that, promise) and prefer Flywheel, the spin studio that gives you stats, versus Soul. So, it only makes sense given my inclination to count that running would involve a state of the art GPS watch providing me with pace, distance and everything else one would like to know about a workout.

However, you may recall I was burned by my Garmin GPS watch. In a marathon in a semi-remote location, my Garmin didn’t get signal. It wasn’t a great race for a number of reasons but any normal person would go to plan B and run based on perceived exertion but I was lost. I had relinquished any sense of what a certain pace felt like as I relied on my ex-friend Garmin to tell me if I needed to speed up or slow down. I also lost a lot of the pleasure that comes from running. I always wanted to be one of those people who ran a race and yet stopped to take photos but thought, “how are they sacrificing those precious minutes?” As if I were an Olympian and minutes made any difference.

This summer I look a different approach. Marc and I are signed up for a race that basically involves running up and down a mountain; one doesn’t do this type of terrain for time. And in a major departure, I’ve been running without a watch. I’ll go out for an hour or two hours without concerning myself about pace or exact distance.

When you’re not fixated on your watch you start to look around


In the course of my training I happened to  receive a Timex watch in the mail as a thank you or a project we participated in. I use it just as a simple stopwatch. I don’t stop it when I break for water or any of the other silly games I used to play. Just start and stop.

I am by no means defecting into the no-count camp. I’m wearing my Fitbit as I type this and will get on the scale this morning. I tell clients to take a break from weighing themselves when they are scale prisoners. When numbers cause you to be in a bad mood or zap pleasure from an activity or day, it’s time to make a change. Now, I need to get over carrying my phone to take pictures as I run…

Are you a counter or a non-counter? What do you count? Has your counting ever crossed the line? Do you run with a watch?

Thursday, March 27, 2014

Healthy Scavenger Hunt: Austin Edition


Lauren is off enjoying warm weather (she reports back that she found a Jamaican hotel with green juice and has a new favorite green callaloo), so we are dreaming of other destinations too.... We've hit up Chicago and New Orleans in the past, and Carolyn recently did Austin, TX, Foodtrainers style.


I am not one to truly veg and do nothing on vacation, but recently took that to the next level and grabbed 8+ of my friends to run a destination half marathon in Austin, TX. I’d only ever experienced Austin on what we called “hurrication” (pre – Katrina) from Tulane. Years later both my style of eating and my “activities”  were a little different, but the margaritas were a constant. Here's what I found...



Whole Foods Austin: The original Whole Foods is in Austin, so I barely dropped my bags at the hotel before beelining for the Foodtrainers mecca. I had a whole week (and a kitchen) so I stocked our hotel room up with the essentials, from Mary’s Gone Crackers to avocados, fresh fruit and green juices. The juice bar was funky too, with drinks made with bell peppers and sweet potatoes.



Daily Juice:  The Daily Juice was my daily go to spot, from spicy after-flight immune boosting shots to pre and post run fueling smoothies and greens. They also had our office favorite Hail Merry Snacks on hand so I was in heaven. My top pick, and the spiciest thing I’ve ever had, was the MR. RESISTOR: Lemon Juice, Cayenne Pepper, Ginger, Oregano Oil.

Uchiko: Uchi and Uchiko are restaurants by chef Tyson Cole (James Beard award winner). The “Japanese farmhouse” style food was my favorite meal of the trip – the Brussels sprouts were out of this world and the Hamachi with pickled green apple and jalapeƱo also hit the spot.
Blenders and Bowls: Right next to our hotel was Blenders and Bowls, part of Wanderlust Yoga studio. They make the most insanely beautiful “smoothie bowls” that are a dream come true for post yoga breakfast.

La CondesaOur post run meal was at La Condesa, a swanky little Mexican restaurant on 2nd street. My favorite part was what our friend Damien called the “poshy guacs”, one made with pomegranate and queso fresco and the other with jumbo lump crab, apple and coconut vinegar.

Milk and Honey Day SpaI treated myself to a 90 minute deep tissue massage post-run and it was a game changer…. And will now be a built in for future runs.


Workouts: in addition to the long run (a fantastic way to learn a city), we did a few short runs and walked (15k + steps, thank you fitbit!) all over the city. I also hit up several yoga studios. Wanderlust and Core Power Yoga are both heated studios that play great music. Friends went paddle boarding but truth be told, I went margarita-ing instead...

Rainy street is a block of old bungalows and formerly rundown houses that has morphed into bars and cocktail lounges with huge porches and yards. We went to Clive Bar but I don’t doubt you could have fun at any or all of them on a given night. 

There is so much to see in Austin, so we weren’t too disappointed when our flights got cancelled back to snowy NYC. I still didn’t get to hit all the juice bars I wanted but there’s always next year...
 
(My friend Liz taking an LBT-break and quoting it for the entire trip)

So have you been to Austin? Done any destination runs?

Friday, December 31, 2010

Doomed Resolutions (and how to improve them)


What are the two most common resolutions? No drumroll needed, weight loss is number 1 and number 2 is to not make any resolutions. Last year I gave you my 2 cents on resolutions in In Defense of Resolutions. I still remain steadfastly pro-resolution.  I rejoice in resolutions and encourage my clients do the same. But there’s a method to resolution-making: You need to make resolutions that are realistic – not revolutionary. Here are my five resolutions not to make, and what to do instead:
(I wrote this piece for Blisstree)
Result Resolutions. An example of these is the classic and clichĆ©d aforementioned, “I will lose X number of pounds.” While it’s perfectly fine to wish for weight loss, this is no road map to get you where you want to go.
Resolution Evolution: Focus instead on the behaviors that may be holding you back. Is your oven being used as alternative storage? Maybe you need to cook more often. Is there only milk for your coffee in your fridge? Focus on food shopping. Are you hitting the vending machine during the afternoon at the office? Bring healthier snacks to work. If you change these behaviors, weight loss (and subsequent maintenance) stands a chance.
Never Say Never. No, Really. We all have our vices and it’s not out of the question to give them up. I have a good friend who started drinking green tea instead of soda (yes!), but you want to set yourself up to succeed and not aim to wipe something out completely.
Resolution Evolution: The key with a goal like this is to avoid using the word “never.” With the soda example, my friend first cut her “habit” down to one a day, then weekends only – and now she’s soda-free.
Flying solo. Let’s face it, whether you’re training for a running race or trying to eat less sugar you are going to stumble. When your internal motivation wanes, there needs to be a back-up plan or safety net. I can tell you when I had doubts while training for the Chicago Marathon, knowing I had blogged about it kept me on track.
Resolution Evolution: Accountability and support can help you stick to your resolutions. If your goal is to start working out, perhaps you can join a running group or select an ongoing yoga class. If you want to work on your eating habits, seek out a nutritionist foodtrainers.net or email a weekly food journal to a friend.
Putting-All-Your-Eggs-In-One-Basket-Resolutions. You want to make resolutionS, as in more than 1. For starters, there’s probably more than one thing you can benefit from improving, and some are easier to accomplish than others.
Resolution Evolution: At Foodtrainers, our clients make multiple resolutions and use them as a road map for the year ahead. Goals can be as simple as “learn to make soup” or “stretch more.” Rather than falling off the wagon, you’ll find that during different parts of the year you’re doing better with certain goals. You’ll also most likely be successful in a few areas and this will spur you on.
What Resolution? The sad fact is that well before we “spring ahead,” most resolutions have gone by the wayside (or jumped onto our backside). Instead of hanging on for dear life and regularly slipping up, expect inconsistency.
Resolution Evolution: Set a resolution reminder on your computer or phone for the first of every month. Perform a resolution review. If your workouts aren’t happening the way you had hoped, re-group and refine your plan. The act of veering and re-grouping is actually the number one weight loss skill.
For selfish purposes (not one to fly solo) some of my 2011 resolutions:
Run 2 half marathons- I am planning to kick off my 2011 running with the More ½ marathon and I’d love company. I most likely will pick a marathon (or ultra) but haven’t yet.
I’ve coined 2011 the year of the headstand for me. I stuck with yoga and now I want to face some of my flexibility “fears”.
Cycle for Survival is in February, I’m honored to be doing “Cycle” and I’m on team fearless. This is a huge source of inspiration for me, please help support the cause.
1 new recipe a week-I want to be less of a cooking creature of habit and will try at least one new something each week and tell you about it.
 I’m a financial imbecile and want to get on top of things.
And finally and I can’t believe I’m putting this out there. I want to write more. I love blogging and want to write the book I’ve been postponing.
What’s on your evolved resolution list? I’d love to hear and promise to check in with you and keep you honest.  Let’s check back on February 1.

Wednesday, July 28, 2010

Questionable in Queens

If you live on the East coast,  you recall this past Saturday’s weather. If you do not, chances are you heard about it. When a day stands out weather-wise in the midst of a summer long heat wave it has to be pretty hot. Saturday was also the day of the Queens half marathon. Last week, I started to hear rumblings of a super hot day on Saturday but didn’t think much about it. I had signed up for the ½, it was on my rigid running schedule, I was excited about it and wasn’t about to cancel because it was going to be hot. A couple of my running friends dropped out but I wasn’t budging. My running coach, who to give you an indication of his mental stability was in Napa doing a ½ ironman in similar weather the week prior, said I should give it a try. He told me if the Kenyans cancelled their runs due to especially hot weather they would never run. As a New Yorker and not a Kenyan, I wasn’t entirely buying this logic but was set to run.

I made a playlist, packed my Honey Stinger drops, money and a Metro card and left the house a little before 6am Saturday morning. I tried to ignore that it was already steamy. Before you start to think I’m this tough and determined person please note I took a car service from Manhattan to Queens. Throughout the ride the radio repeatedly mentioned the weather, warning signs of heat stroke and many other things that helped calm me down (not!). In about 25 minutes we were in Flushing Meadows right near Citi Field and the site of the US Open. I paid the driver and followed a pack of runners toward the starting area. I then did what all runners do before a race and located the porto potties. I smiled to myself as looming over the line-up of green porto pots was the top of the exquisite Unisphere (pictured above). Little did I know that the scenery, though not the course, was mostly downhill from there.

I checked my small bag and headed to the corral, the lovely equine term used for the starting area. I stretched and set my watch (Garmin forerunner 405 with GPS in case you’re curious). As runners lined up it seemed like business as usual. There was no talk of the temperatures and at least a few thousand people. I was convinced all the “you’re crazy to run” talk was hogwash. And then Mary Wittenberg president of NYRRC said a few words into the microphone. I listened carefully for encouragement and heard “BE CAREFUL, IT’S DANGEROUS OUT THERE, THIS IS NOT THE DAY FOR PRS (PERSONAL RECORDS), THIS IS A DAY TO TAKE IT EASY.” So much for a pep talk. Minutes later the horn sounded and we were off.

After about 30 seconds I realized I was already sweating but then, as is the case with races, I settled into a groove and just ran. We exited the park and ran for a few miles down a Queens Avenue that couldn’t be less scenic. We passed bodegas and bagel shops and breathed a sigh of relief with each mile marker. I was feeling absolutely fine, used my GPS watch to make sure I didn’t go out to fast, and stuck to my race plan. I decided I would use my iPod at the 6 mile mark so for the first half of the race I was just looking around. There were heavy people and tiny people, couples running together and a girl whose shorts were definitely going to fall down at some point in the 13.1 miles. There was also a noticeable quiet. I didn’t hear the usual chatting that can sometimes be a nice distraction for a few miles. I am not one to chat but love to eavesdrop.

At about 5 miles there was a turn around and we literally retraced our steps down the same urban avenue. I said to myself that I was going to keep to pace I was at and at 10 miles, if I felt good, I’d pick up it up. I dutifully stopped at all fuel stations for water or Gatorade or simply to get hosed down. At 6 miles I received my musical reward. I enjoyed my motley mix ranging from Paul Simon to Rihanna, Michael Franti and Madonna. At the 8 mile mark I noticed I had been running alongside a fellow from the Van Cortland track club for some time. I hadn’t looked at him but knew we had been running similarly. When I caught a glimpse of his face I realize he was well over 70! By the 9 mile mark it seemed they were placing the water stations further apart. Of course they weren’t but I was starting to feel off. At 10 miles I had transitioned into the put one foot in front of another strategy. Runners around me were having a hard time, many walked, and a good number got sick on the sidelines. I had never witnessed anything like this.

At the final water stop I stood under the hose for a good 2 minutes, my time goal wasn’t going to happen; I just wanted to finish. I did finish, though it was without the usual final burst of energy I tend to have upon spotting the finish line. I walked to the subway still out of breath a good 10 minutes later but I was already happy with my decision. It was hard and I was exhausted but also proud of myself. I am not one to climb mountains or bungee jump and though active stick to my comfortable cocoon running and yoga. It’s not often that I really push it but I did in Queens and I would do it all over again.
When was the last time you pushed yourself physically? Have you contemplated signing up for any sort of a race? If you haven’t what holds you back? Why do you think some people like a physical challenge and others do not?