Cashew Addiction Explained

Assume there are 100 cashews here. Assume that's a portion.

 You can binge on anything. Once when I  told a client “you will not overeat on chicken” she swiftly corrected me, “I eat a whole chicken Lauren…well except for the insides and bones.” Interesting. And one night my younger son complained of a stomachache and said,  “I probably ate too many bananas after soccer.”  I asked my son how many assuming he had two or so, he said five. While these instances are rarities, cashew binging is extremely common. You are more likely to overeat (translation the whole package, regardless of its size) cashews that any other nut. You may not find that in a scientific journal but it’s the truth.

I saw 10 clients yesterday. Two reported cashew issues. Foodtrainers will turn 15 in November, I can’t believe it has taken me this long to conduct cashew research but I did and have a theory. Cashews are carby. I know that sounds as dumb as when people claim carrots are sugary. Cashews have four times the net carbs (carb grams minus fiber grams) of walnuts or pecans and more than double the carbs in almonds. Grace, our resident researcher, and I both poked around and she concluded; “only chestnuts have them beat”.  When I offered this explanation to one of my cashew challenged clients she said, “I think it’s the texture, think of how creamy cashew milk is.” She has a point. Cashews are the most widely used dairy alternative. So there are the carbs, the texture and there’s also a natural sweetness of cashews…shit.

Here’s where science tells a different story. On PubMed I read of a study finding that cashew extract improves insulin function and the “damaging effects of high blood sugar”.  So cashew extract has anti-diabetic properties whereas cashews (and cashew addiction) give you diabetes. Another interesting tidbit, you don’t see cashews in shells in stores because the shell of the cashew is poisonous. For this reason, cashews are heat treated before being shelled so; raw cashews are never really raw. And I’ll add that “raw” cashews are binged on too.

When we convened our office cashew conference, we formulated our addiction advice. We joked that we should all eat the shells as a deterrent but are not in the business of poisoning people. Carolyn voted to remove cashews from the Foodtrainers’ nutcase.

Betcha can't have 15...unless you have a nutcase

 Instead, we agreed to advocate cashews via nutcase only. That way, you avoid over-nutting (thanks Well and Good for the shout out). 

Are you a cashew addict? Or, what do you feel are the most bingeable foods?

Eat these foods to keep eating in check Memorial Day weekend

Me/laptop and bulletin board (why crop)

 Thank goodness there’s a shift away from tiresome calorie counting. If you counted the calories in your breakfast, step away from My Fitness Pal. it’s not a real pal. Instead, think about the quality of your food. What your food to do for you (as always it’s all about you). Do you need more energy? Maybe some “GI” assistance, I discussed a reliable remedy for that in Tuesday. Or are you hungry all the time? Do you you overeat? Often want something more after a meal?  I hear you.

Last week, I sat down with CBS at the beautiful, new Madison Square location for Dig Inn. The topic? Foods that cut your cravings, at Foodtrainers we dubbed these foods Full Foods.

Here are five foods to keep you satisfied longer:

1. Yogurt- yogurt is a fermented or probiotic food. Greek yogurt or Siggi’s Skyr is also higher in protein. Fermented foods improve appetite signals to the brain (shortens that lag between eating and realizing you ate) and protein at breakfast results in eating less later in the day.
2. Raspberries- every food group has a hierarchy. For fullness, raspberries are on top. They are the highest fiber fruit, 8 grams per cup, and they’re also in season (if you’ve read Little Book of Thin you know that I warn about overfruiting so stick to that cup of raspberries). And I’m not lying when I say some (favorite) clients reported rereading LBT as a refresher. Swear. Try it while you eat your raspberries.
3. Avocado- full disclosure the avocado people are involved in these avo-studies I reference but I don’t care. Half an avocado at lunch reduces snacking later in the day and makes lunch worthwhile. So long snack monster. And potassium in avocados is a “delicious debloater”. Pack avocados in your overnight bag, snap a photo if you do. 
4. Eggs- eggs may be the numero uno Full Food even though I’m listing it forth for no reason. Eggs decrease ghrelin (horrible hunger hormone, I always envision Little Shop of Horrors “feed me Seymour feed me all night long”). Boil half a dozen eggs and use them on salads or as snacks.
5. Beans- I said during filming no bean jokes. If you’re worried about “beaniness” at the beach stick to mung beans- the gas free bean. After eating beany meals people reported they were 30% more satisfied than similarly composed bean free entrees. Not legume-inclined? Try these bean pastas I mention in the segment.

Have a great weekend. No need to be hangry (or gorging), got it?

What are your “Full Foods” that satisfy you most? Are these five a part of your diet? Do you calorie count?

I Call it Thin, You Call it Strong, She Calls it Healthy but It's All in the Approach

I was so honored the fantastic site Well and Good named LBT “One of the 6 New Healthy Food Books That Don’t Promote Fad Diets”The write up is great saying, “her tips are relevant, actionable, and easy to implement and she delivers tools to help you use them, like checklists, recipes, and side notes on "how to boil the perfect egg. (It's hard, right??)” But there was this “its name may suggest an obsession with getting thin (strong is the new skinny!), but don't let the title fool you.”

Really? Does the word thin suggest obsessiveness? If the title had been “Get Thin or Be Miserable” I’d understand some implied negativity.  When I ask clients for their goals the words healthy, thin, fit, confident and yes even…skinny (don’t mind that one either) come up most often. Many LBT readers and Foodtrainers’ clients know that part of the weight or size puzzle is that it takes planning and strategy even to maintain your weight and this strategy needs to change with age. But whether we’re talking thin, skinny or strong it’s really all in the approach.

The same day as the Well and Good list, my friend Aidan posted a great recap of our Happier Hour discussion appropriately titled Thin is Not A Dirty Word and 9 other Lauren Lessons.

But that would not be the final word on thin, this comment was posted:

I have to say that I think our culture is too focused on being thin. I agree that thin and healthy can coexist (for some) but I argue that the focus needs to shift to being healthy and the byproduct will be reaching our “healthy” body weight. My health (and appearance) improved tremendously when I started to focus on getting more of the good stuff (nutrient dense foods) into my body. I have educated myself on what is good for me – eating colorful plant based foods and a moderate amount of healthy proteins, drinking lots of water, and getting adequate sleep and moderate amounts of exercises that I enjoy. I choose this approach because it’s about adding good stuff not depriving myself of the bad stuff. I guess I prefer to focus on the positive…what I can “gain” from being healthy (energy, glowing skin, longevity and vitality) not what I can loose on the scale.

While I’ll agree that we care about weight and appearance a little too much, the solution is to provide healthy strategies to approach food and exercise rather than pretending we only care about being healthy (or strong). The truth is, even this commenter acknowledged a change in her appearance so even if she’s anti scale she’s conscious of her looks too, we all are.

I also agree with the reader’s proactive steps and “additive” approach. My days are spent cheerleading for my clients. It would be so pathetic if my professional training resulted in helping people lose 5 pounds. There are so many “bigger” things that stem from taking control of your nutrition and the confidence that comes with it.  In the Little Book of Thin, I discuss how we can end food guilt, applaud ourselves for the effort cooking and “planning” takes and feel our best. Is that “obsessive”?

The irony is that I obsess over my body and weight when I eat the wrong foods. When my clothes feel good, when I’m eating foods that agree with my body and yes, when I feel thin I am not obsessed or overthinking any of it. Let’s not get stuck on a word or try to deny we care about our appearance. Instead let’s direct our energy toward whatever self-improvement means to each of us, spread positivity and eat the most delicious food possible. Deal?  

Do you thin is off putting? Or do you think it's semantics/splitting hairs? What are the adjectives you'd use to describe how you'd like your body to feel or look?