Don’t believe the Garcinia Cambogia Hype

We’ve covered the weight loss supplement Garcinia Cambogia before but its popularity has only soared despite receiving a “step away” in our Yay? Or Step Away (YOSA) criteria. I spoke with CBS about garcinia. I had to beg the reporter not to purchase the supplement before our interview. She had been “testimonialed” by all the online hype.

So, what the hell is this thing with the weird name?

Garcinia Cambogia is a weight loss supplement derived from the rind of a tropical fruit; in terms of Google searches it’s the most popular weight loss supplement in the world.

How does it work OR how do supplement companies say it works?

The rind of the fruit contains something called HCA (hydroxycitric acid) which allegedly decreases appetite and fat storage.

Sounds good right? Well not exactly

I have a few concerns:

 First, there are many garcnia “cocktails” on shelves (this is not the good kind of cocktail) where garcinia is mixed with other questionable ingredients. Second,it’s a mixed bag when it comes to results from research. Some studies show impressive weight loss while many others so no effect On average garcinia provides is 2 pounds more weight loss than a placebo if that.

OK so it may not work but is it dangerous?

Dizziness is a very common side effect. Anyone thinking of taking this supplement should know it caused testicular atrophy in mice.

Is it tested by FDA?

Unlike meds, the FDA doesn’t regulate supplement dosages

ConsumerLab.com, an independent company that tests the quality and safety of health products, examined 11 of the most popular garcinia cambogia supplements. More than half of brands contained far less hydroxycitric acid (HCA)—the plant’s alleged weight-loss component—than was listed on the bottle. In fact, one garcinia cambogia supplement contained just 16% of its advertised HCA. 

I wouldn’t recommend it and especially not for pregnant women or women trying to get pregnant (or men who would like to keep their testicles as they are.

 Have you heard of garcinia cambogia? Do you know anyone who takes it? Have they checked their  you-know-whats lately?

Beyond paella, saffron may be a secret weapon

It may not seem like it but when it comes to food products and certainly supplements I am a huge skeptic. Clients often email me photos of food products or links to articles and often my reply is “I wouldn’t bother.” Over them summer I received the following email

Hi Lauren,

Hope you’re enjoying your summer. I loved Little Book of Thin and have been following the 10 Steps to Svelte, broke up with sweeteners etc. I also started taking saffron supplements and I’m curious if they’re green lighted.  Maybe a good YOSA topic for the blog?

IF you’re not familiar with YOSA it’s our acronym for “yay or step away”.  After some digging I saw there was some research behind saffron and I have a soft spot for spices as I feel they have been used for so long. So I also ordered these capsules but didn’t expect much.

Saffron is that super expensive reddish spice that comes in threads and is most commonly used in paella. Saffron is actually from the stigma of a flower called Crocus sativus L (such a shame nobody plays trivial pursuit anymore). Saffron has centuries of use as a remedy in Indian and Chinese cultures but these saffron capsules contain much more saffron than the spice itself.

Saffron’s potential benefits are appetite reduction, mood improvement (thought many of the studies have been small) and one of the constituents of saffron, crocetin, shows potential in terms of cancerprevention and treatment. Saffron is absolutely not something I would recommend for pregnant women as it can cause uterine contractions or in dosages above five grams per day.

Here’s the part where I start to sound like an infomercial. I took the saffron as directed before lunch and dinner. I noticed the biggest difference at restaurant meals where portions are larger. I was pushing away plates left and right. And the few times I noticed I had that typical urge to pick or graze I had forgotten my saffron. Now, nothing is going to help if your basics aren’t in order. But if you’re like the reader above who is doing your basics or “10 Steps to Svelte” and feel your portions are too large or your appetite tremendous, this is worth a try. In terms of YOSA criteria I’m going to say “YAY”.

If you’re not a capsule person or don’t tend toward ginormous portions. I also love saffron tea. It’s a Moroccan tradition. I boil water and combine green tea and about ½ tsp. saffron. I let this steep for 5 minutes, strain the leaves/threads and add a little sweetener (Nustevia or honey).

For some more Fallspiration check out our Monthly Morsels newsletter which was delivered today

Do you saffron? How do you use it in cooking? What are your favorite spices? Have you heard of the saffron/appetite connection? Anything you'd like us to consider for YOSA?

Beckham’s Bee Panacea: Yay Or Step Away?

We’re slacking. We pride ourselves on being  on the front lines of nutrition knowledge and yet when Harper’s Bazaar asked for thoughts on Victoria Beckham’s sought after supplement I hadn’t heard of it. Bee Panacea hmn. Panacea is a bold statement. I think we learned from Dr Oz that we have to watch our overly enthusiastic language when it comes to nutrition. So we’re introducing a new feature called Yay or Step Away? I can’t take credit for this, one of our clients included this with a query (and I promptly told her I’d steal that slogan).

Curious about a product or trend? Use #YOSA @Foodtrainers on twitter or insta

OK back to the bees

What the heck is this? It’s a blend of superfoods (ginger and goji berries and spirulina). Here is the full ingredient list from Virgin Raw Foods:

Raw Royal Honey, Organic Maca, Organic Cinnamon, Goji Berries, Reishi, Bee Pollen, Astragalus, Organic Spirulina, Organic Chlorella, Propolis, Organic Ginger, Ginseng, Organic Schizandra Berries, Royal Jelly, Chaga, Shilajit, Cordyceps, Ormus

I’ll admit, I’m normally more of an a la carte girl when it comes to my diet. I use cinnamon, spirulina (be sure you’re signed up for our newsletter, more on this one Monday) and bee pollen regularly.  However, when I scanned the ingredient list looking for evidence to indict these panacea people, I was pretty impressed. So I did what any reluctantly curious person would do and shelled out over 45 dollars for ingredients I already own.

The claims: with my panacea package came a little chart showing how the different ingredients help with everything from digestion to detox. Words like “adaptability” and “longevity” led to eye rolls and sighs but I persevered. I opened my expensive jar and found an unattractive, brown paste. This may have been off putting if not for the scent which is sort of spicy from the ginger and cinnamon. I tried it (straight on a spoon) and liked it. It has a sweetness that we thoroughly enjoyed at the end of our sugarlessness. The reports that it tastes like chocolate… I think that’s a stretch.

I’ve been using a tsp. from my jar in the morning before a workout and find it’s the perfect little something. I also traveled with this last weekend and liked having a portable source of my superfoods. Even for me, there’s a limit as to how many supplements to schlep. I’ve also added this to smoothies and tea.

Ok, I know you’re waiting for the big reveal. Am I suddenly taller, thinner and ageless? Of course not. I think the notion that additions to our diet produce dramatic results is sort of silly.  You can expect a product that’s anti-inflammatory, a bonafide bloat beater and a great travel tool. In our very first yay or step away, I’m going “yay”. Don’t worry we’ll have fun with many “step aways” in the future.

Have you heard of this? Tried it? Do you use any of the ingredients? Do you like this new feature? Tweet or insta us using #YOSA @Foodtrainers and we’ll give you our reviews.

SafSlim May Help Belly Fat, Should You Take It?

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With so many questionable weight loss products and programs, more often than not when asked to investigate the latest system or scam I find a whole lot of exaggeration and risk. I’d be lying if I said I didn’t enjoy denouncing dietary disasters. So when clients came in inquiring about Safslim supplements plugged by Montel Williams on the Dr Oz show, I was secretly excited to expose the “truth” and let them have it.  I mean “Safslim” sounds so suspicious.

First, A Look at the Research

A 2009 study in the American Journal of Clinical Nutrition found obese, post menopausal women lost 6.3 % of abdominal fat and gained lean muscle mass taking safflower oil capsules with no change in diet or exercise.  Their blood sugar levels improved, as did insulin sensitivity. The glucose improvements may have been a result of the reduction in stomach fat. Another study, with a similar study population, confirmed these results and found safflower oil also improved HDL or “good cholesterol”. Anyone has worked with post menopausal women knows a reduction in abdominal fat isn't easy to achieve.

Interesting, can’t bash at all based on this but these are the only two studies I found.

What dose is needed, how do different brands compare?

Safslim is not organic and is more expensive than other brands. It’s also a flavored liquid sweetened with xylitol and I’m not sure that’s necessary here.  The dose used in the studies and suggested by Safslim is 6-8 grams per day which for this product is two tablespoons. 

Are there risks? Is there a way to benefit without a supplement?

This is where it gets tricky. The predominant oil in Safslim and many other capsules is linoleic acid though other fatty acids are present. The better safflower for cooking and more stable is “high oleic” variety that has a higher smoke point. Food sources of linoleic acid are sunflower seeds, pine nuts, hemp (for example safflower is 78% linoleic and the fat in hemp 60%) and pecans. If your organic chemistry isn’t fresh in your mind (linoleic is 18:2n-6) or if  you need a fatty acid primer, there is a good one here.

Would I suggest this?

I wouldn’t suggest the supplements yet. There’s not a lot of research, none on non-obese or male subjects, and I don’t quite get the mechanism acting here. Safflower gets converted to GLAs (black currant, evening primrose are GLAs) which have great effects on PMS and skin so these are other potential benefits. I just don’t feel the case is strong enough to supplement for three to four months as the studies did. I will admit, after reading about this I had my favorite Kaia raw sunflower seeds for a snack. I think this is a topic to keep an eye on. My math says 1.5 tsp. regular (not high oleic) safflower oil or ½ ounce sunflower seeds would give you the 6-8 grams of polyunsaturated acid used in the studies. These fats should replace other fats in your diet or you're looking at adding close to 100 calories to your daily intake. So I’m not sure I would suggest following the “Montel” diet but there appears to be something to this safflower thing, I’m just not sure what.
Addendum (Summer 2012)
It seems my clients are less cautious than I am. After I posted this many of them felt why not try Safslim and they did and they reported back. The vast majority were pleased. I also received emails and blog comments attesting their satisfaction with this product. What can I say? I went from a skeptic to a believer. I don't think you have to but if you're concerned have Safslim with your means and skip either your mid morning or after dinner snack to compensate for the added calories.

Did you hear about safflower supplements? What do you think of the information above? Would you supplement or increase dietary linoleic acid based on what you know?

Talking Turmeric

Every so often, for the past of couple of weeks, my mother has been emailing me photos. The photo above, entitled The Salt Gatherers, she sent yesterday. My mother explained her month-long trip this way “some people grieve by getting in bed and pulling the covers up over their heads. I feel it’s best for me to continue to live.” I credit my mother for this and have been living vicariously through her during her trip to India. I have been hearing about the food she is eating and all the delicious flavors and combinations. Yesterday she wrote “I had a porridge of rice, cashews, raisins, curry leafs and cardamom for breakfast.” I could practically taste it. And so in honor of my mother, I am going to tell you about something she is eating a lot of in those curries. Today let’s talk turmeric.

If I had to pick one spice, I wished clients used more in their cooking it would be turmeric. Turmeric is one of the spices used in curries but also what gives yellow mustards their color. In Chinese and Indian medicine turmeric has been used for centuries as an anti-inflammatory. Turmeric is helpful for my sports nutrition clients as it decreases joint pain. Turmeric is also a potent antioxidant and has been shown to slow the growth of cancer cells. Turmeric may also help your liver clear LDL cholesterol and lower cholesterol. It is especially interesting to note that in India where turmeric consumption is very high, Alzheimer’s rates are extremely low.

I asked my friend John Marsh, the chef at the Green Door Café for a non-curry turmeric recipe. This one sounds great.

Potent Antioxidant Chicken Broth with Turmeric

1, 2-3 pound all natural chicken

3 legs of celery

1 medium white onion

1 carrot

Chop all except the chicken


2 bay leafs

3 black peppercorns

Parsley/thyme bouquet

4 quarts water

1 tablespoon ground turmeric

Bring all to a boil; reduce to simmer for 1 hour remove chicken, let cool. Strain solids out of the broth. Remove chicken from carcass and dice. Add your favorite vegetables diced, simmer 5 -15 min depending on how soft you like your vegetables. Add diced chicken, salt and pepper to taste and serve.

Turmeric works well in dips, egg salad and lentils. Chef John recommends organic turmeric from Whole Foods or Fairway. He also uses turmeric with fish, especially snapper and grouper, and says it's great in preparing risotto or any other good rice dish. I also would like to point out turmeric is available in capsule form in one of my favorite supplements called Zyflammend.

In case you’re not convinced (how could this be?) turmeric, in a 2009 Tufts study, showed promise as a weight loss aid…in mice.

What are your favorite spices? Any other turmeric recipes or ideas?