Foods to undo some of the holiday bulls#!t

Last night Carolyn and I had a talk to give. If you’re in NYC,  you know that it was an insanely rainy night. So, like the true professionals we are, we emailed our host 10 times saying “are you sure we’re on, it’s so bad out maybe people would like to do another night?” We were on and, as is often the case when you least expect it, it was great. We had a smart/fun group in a small, swanky 51^st floor room. There was booze we didn’t drink and chandeliers we did NOT swing from (we didn’t know these people yet). The topic was top 10 foods you should eat to undo holiday damage.

Issue: Hangovers

Shockingly over 20% of people do not experience hangovers. Most of us do. Try our 1 for 1 rule and have 1 water for every drink you have or just stick to 1 drink (some people can do this). If you overdo it, think ginger. Most hangover issues stem from inflammation. We like Wakaya ginger Mix it with water after you drink or next morning or be like us and plop some in your clear spirit of choice.

Honorable  hangover mentions:  coconut water, eggs, vitamin B12

Skip: hair of the dog or bacon egg and cheese rituals

Issue: Sweet tooth (or teeth)

Sweets are a big issue this time of year or really every time of year. If sweets are your kryptonite- be ferm! I’m talking fermented foods. Your gut is really the control tower for your body and what’s going on there affects your cravings, especially sweet cravings. The “top shelf” ferm(ented) foods are  fermented  veggies (farmhouse kraut, bubbles pickles and BAO are great brands) & kefir (sort of turbo yogurt when it comes to probiotic count).

Issue- Dry, gross skin

Winter, sugar, booze and too much time inside = parched, sad skin.

If you haven’t started collagening, you have 2 choices:

collagen powder or bone broth. In NYC check out the new brodo shops west village and Bryant park.

Issue: Zero Energy 

First I’ll remind you to sleep more and hydrate (professional obligation). If you want a little metabolism boost, make that water ice cold. If  you’re seekinga more interesting upper, drink matcha. Matcha, because you consume the whole leaf via this pretty powder, puts plain old green tea to shame.

Matcha gives you a push without making you jittery. It revives you and calms you down at once, impressive. If you’re really feeling low, drink matcha with brain octane in it and thank me when you decide to take a break hours later.

Issue: Stress!!!

Once upon a time there was a mineral called magnesium. This super-crucial mineral helps you chill out and keeps your metabolism humming along. However, there’s also a demon called stress that runs around the city scopping up magnesium. I don’t’ know where I’m going with this but most of us are deficient in magnesium which means both our mood and metabolism are subpar.

Don’t freak out. I love magnesium bath flakes (Naturopathica makes amazing ones), you can supplement magnesium (we love pure encapsulations or natural calm packets). And you can eat real, potent dark chocolate, 70% or > and avocado morning, noon and night.

Issue: family 

Solution: I’ll get back to you on this one, Foodtraining can only fix so much.

Happy Holidays! Cheers to not feeling like Santa at the end of this season.

This secret weapon is my favorite

I discovered this magic green concoction during the winter. I had purchased a few things from Anima Mundi but hadn't cracked the waxy seal on this one. Then it was December in Vermont and I needed a healthy boost and figured I'd try it. It was just what I needed and a POTENT debloater. I'm really excited to have this "magic elixir" as it's called in the Foodtrainers store.

A client also said "so you're not blogging over the summer?" It wasn't intentional but just so you know I wasn't entirely unproductive (even though I sort of was and need a break) here is a fun Summer Secret Weapon video Carolyn and I shot. We have a new format, please let us know what you think. We're always honest so feel free to be...but I think you'll like it. This one is a little long but we didn't want to sell you short on any of our Quick Fixes.
As the summer winds to an end (not just yet but you know) how are you feeling? Do you think it's more difficult to eat well in the summer or winter? Which secret weapon are you most excited about?
What do you think of the video?

Should you be apple cider vinegar-ing?

Today we sent out our Monthly Morsels newsletter. May’s topic is what we call Ferm Foods (fermented/probiotic…too many syllables). We are Ferm freaks at Foodtrainers.  If you’re wondering what these foods can do for you, here you go.

One of our Ferm faves is apple cider vinegar (ACV). It seems there’s nothing ACV can’t do. While we remain leery of food miracles tied to ingesting any one item, we’re fans but have our limits. We’re not washing our hair with it (yet) or curing our foot odor (Foodtrainers don’t smell). Instead this ferm food slows the conversion of carbs to sugar and stabilizes blood sugar.  And if this didn’t resonate the benefits of better blood sugar include more energy and less excess sugar stored as…you guessed it fat.

Not sold? ACV is also great for seasonal allergies, gas and constipation.  And seems counterintuitive but ACV and ferm foods reduce reflux (or GERD). There’s also interesting information on ACV and Lyme. 

Of course all vinegar isn’t created equal. We like this ACV- first it’s palatable. Also, your ACV should be cloudy and not clear. You want “the mother” present which is that goopy stuff (where all the goodness exists). How much? Don’t go crazy- 1 Tbs. before breakfast diluted with water (if you like your tooth enamel) and a squeeze of lemon works. Going to twice a day is fine too.

And be careful sugar and especially fructose (fruit sugar) can undo the work ferm foods do, with summer nearly here be careful you don’t overfruit.

Do you ACV? Do you use it at meals or solo? Does your bottle have a mother?

How do you feel right now? Give me three words...

 Today we kicked off our 3-week Summer Squeeze.  This is not a super-strict, quick fix regime (that would be our Whipping Week). This was designed to get habits in line and establish an eating system before summer officially starts.  In order to get an idea of where participants are at we asked, “give us three words for how you feel right now”.  Responses included stressed/large/blah/flabby and tired, can you relate? And then we wondered, “how do you want to feel?”. Our Squeezers said “healthy” “under control” “back to myself” “confident” “calmer” and “energetic”. 

I attended a memorial for a great man yesterday. It wasn’t your traditional funeral. We were in Central Park. A group gathered mid day, a few friends and family members spoke. They remembered a kind man, a “gentle soul”.  He never raised his voice and always thought of others. One friend said, “he always found the perfect presents” and “always showed up with too much food.” We were invited to take a stone with some of his virtues on them.

So where am I going with this? How does this relate to food and weight? It’s that we spend so much time on getting ready for the swimsuit and white jeans, as Lena Dunham says “the ass”.  And I’ll go on record again and say the ass, belly, thighs, arms matter, they do. But we make progress or can make long-term progress with our weight and food when we are connected to the feelings. Last week my wise therapist said to me “you have a good handle on the physical now let’s focus on your mental diet”. It’s also healthy to focus on what we’re “showing” others. The man I spoke about above was so, so handsome (and that was discussed) but there were no stones in the basket that said “hot”.

So, give me three words to describe how you feel right now. How do you want to feel? What would you want your “rock” to say?

What's with all the Bulletproof haters?

I use less butter and less oil (coconut for me) than "suggested"

I posted about Bulletproof coffee in 2013. As a coffee lover fanatic, I was intrigued by this new coffee concept and loved the taste of Bulletproof (coffee blended with grass-fed butter and oil) coffee. Since then Bulletproof coffee and the Bulletproof diet have taken off.  Even the New York Times covered it recently. But you know what happens? With coverage come the haters. Even the nutritionist in the Times article said, “this is not the breakfast of champions.” I’m curious what she thinks is because this concoction makes me feel pretty well…bulletproof.

A friend posted the Times article and there were the skeptics who couldn’t imagine butter in their coffee. I get that, it sounds weird. What I don’t get is the fury that Dave Asprey was not a nutritionist (if that’s the criteria then ignore 75% of the diet information you read) and that he sells products. If you were on board with Bulletproof,  wouldn’t you want the exact items Asprey writes about? “Expensive products” people clarify as if Soul Cycle or green juices are cheap.

It wasn’t until yesterday, when I saw this article (posted by the same Facebook friend) that I realized something about this concept really polarizes people. This writer takes issue with Asprey’s claims that he has “unlocked the answer”  (want to read a book where someone starts with "I don't know the answer"?) and dismisses the concept as a “fad diet”. She points out he references animal studies. I'm sorry, find me any nutrition book that doesn't cite rodent studies...we are not that different from these creatures, sorry to say. But when I thought about where this hate could be coming from I think it’s the fact that Asprey is in favor of (good) fats and using a whole lot of them (more than I suggest using). With the legacy of fat phobia, this is far more than a fad. It’s saying that the very way many Americans structure their diet is dead wrong.

I read everything that comes my way and most of it starts to blur. There were explanations and points made in this book I had never heard. A bit about Asprey, he comes from a technology background and was an experienced and unsuccessful dieter. He used what he calls “bio hacking” which apparently is a thing (though a new one to me) to “hack” his body the way techies might a computer, to find the secrets. And yes, my first thought was who’s to say what works for Asprey will work for us? As I read further I had a list of points that couldn’t hurt to try.

I also couldn’t help but see an overlap in some of the ideas in The Little Book of Thin.

Asprey advocates carbs (and only certain carbs) consumed at night versus earlier in the day and takes an even harsher stance on fruit than I do.  Asprey wonders why we lump “fruit and vegetables” together.  I’m curious to look into a mechanism I hadn’t heard that fruit can decrease leptin transport (leptin is the hormone that makes us feel we’ve had enough to eat).  

Asprey also has some interesting points on sleep. He suggests taking both omega 3’s and vitamin D at night to help with sleep. He also feels sleep is more important than exercise, important to keep in mind if you’re chronically choosing the gym over the extra rest. On exercise, Asprey a veteran of 90-minute workouts isn’t buying the “more is better” exercise messaging. He believes in well spaced, intense workouts and my favorite quote, “go for a walk but don’t fool yourself into thinking you exercised when all you did was walk.”

Aside from the coffee (and there’s great info about certain types of coffee being less moldy and  healthier), my favorite part of this regime is that there is equal emphasis on how you feel as there is on what you weigh. Feeling vibrant, invincible and productive…or “bulletproof” is something to aspire to….unless hating is your thing.

Have you tried Bulletproof coffee? Like it? Have you read Dave Asprey’s book or listened to the podcasts? Are you intrigued or not buying it?

Top 5 Healthy Shots with the Daily Shot and a bonus

I had no success with a screen shot, clearly oh well.

“I look good, I look good, I look exactly the way you wish you could.” Do you think I’ve lost my mind with this sudden burst of confidence? Sorry, I just can’t get the music from The Daily Shot out of my head and if you watch their segments you will know exactly what I mean.  Clients and friends have been asking, “are you having fun with the book stuff? While I will go to all ends of the earth for LBT (I mean I went to Jericho, Long Island in the rain this past weekend) but fun? It’s work except for this segment on healthyshots.

I really think shots are the new vitamins. Rather than mindlessly downing a handful of pills, I favor more of an a la carte, issue specific, approach.Ali Wentworth was so funny during the segment but before we started she was welcoming and sweet. When we arrived she was curled up in the green room reading the book. Her greeting was perfect “I have a ton of questions for you but I really want to ask only the ones that pertain to me”. Don’t we all?

I couldn’t name names for the 5 shots during the segment but here’s more information:

Sea Buckthorn- we used Sibu, sea buckthorn puree. I’vediscussed sea buckthorn before but I am thrilled with this unsweetened versionSibu now has (11 calories an oz., 1 g sugar).

Astragalus- I like a brand called Fushi. A little worried I handed my bottle over to my publicist when her daughter was sick, a winter necessity.

Aloe- if you’ve tried aloe and have been repulsed by the taste, try George’s brand. Part of me worries that without the taste it’s not working but this does.

Turmeric- we used a shot from one of my favorite, juice shops Organic Avenue. I’m also fond of the Turmeric Elixirs.

E3Live- we go way back with E3, an energy boosting necessity you’ll find it in the frozen section of health food stores.

At the end of this segment Ali asks about something for nausea. She was kidding but Snack Queen and I had these with our lunch yesterday. Ginger + probiotic.

Are you more vitamin or shot oriented? If you’re vitamin averse would you be more inclined to do a shot? Are we immature (or Tulanians) or is there not something fun about pulling out the shot glasses during the day?