Thursday, January 16, 2014

Top 5 Healthy Shots with the Daily Shot and a bonus


I had no success with a screen shot, clearly oh well.
“I look good, I look good, I look exactly the way you wish you could.” Do you think I’ve lost my mind with this sudden burst of confidence? Sorry, I just can’t get the music from The Daily Shot out of my head and if you watch their segments you will know exactly what I mean.  Clients and friends have been asking, “are you having fun with the book stuff? While I will go to all ends of the earth for LBT (I mean I went to Jericho, Long Island in the rain this past weekend) but fun? It’s work except for this segment on healthyshots.

I really think shots are the new vitamins. Rather than mindlessly downing a handful of pills, I favor more of an a la carte, issue specific, approach.Ali Wentworth was so funny during the segment but before we started she was welcoming and sweet. When we arrived she was curled up in the green room reading the book. Her greeting was perfect “I have a ton of questions for you but I really want to ask only the ones that pertain to me”. Don’t we all?

I couldn’t name names for the 5 shots during the segment but here’s more information:

Sea Buckthorn- we used Sibu, sea buckthorn puree. I’vediscussed sea buckthorn before but I am thrilled with this unsweetened versionSibu now has (11 calories an oz., 1 g sugar).

Astragalus- I like a brand called Fushi. A little worried I handed my bottle over to my publicist when her daughter was sick, a winter necessity.

Aloe- if you’ve tried aloe and have been repulsed by the taste, try George’s brand. Part of me worries that without the taste it’s not working but this does.

Turmeric- we used a shot from one of my favorite, juice shops Organic Avenue. I’m also fond of the Turmeric Elixirs.



E3Live- we go way back with E3, an energy boosting necessity you’ll find it in the frozen section of health food stores.

At the end of this segment Ali asks about something for nausea. She was kidding but Snack Queen and I had these with our lunch yesterday. Ginger + probiotic.
Are you more vitamin or shot oriented? If you’re vitamin averse would you be more inclined to do a shot? Are we immature (or Tulanians) or is there not something fun about pulling out the shot glasses during the day?

Monday, January 13, 2014

My Advice to Brooke (Shields)



About two weeks ago, I was on Today talking LBT. Brooke Shields was guest hosting and she really was as nice as can be. When I arrived and saw her clutching her copy of my “little book” it was awesome. Even better? She told me she read the whole thing. Yes! So we did the segment and it was a lot of fun. My “I think that went well and I never think that” moment was cut short when Brooke pulled me aside. In her whispery voice she said, “loved the book but it’s sooooo hard to do everything” she was clearly distressed. I reassured Brooke “you don’t have to do everything just pick the pieces that speak to you.” She hadn’t thought of that.

Since them, it’s been a great feeling to hear from my friends, clients and readers I didn’t know before that they are putting LBT to use.  One of my friends I’ve known since preschool emailed:
So my mom gets your book, proceeds to follow ALL of your advice and has lost 8 pounds since 12/31.  She's been cooking with quinoa and sprinkling hemp seeds and making your recipes.  She ordered e-boost and omega 3's and miso.  She's totally on board with your plan, even using the treadmill to break a sweat instead of just going for a walk.  How great, right?
And as I boarded the train from a Westchester book signing I received this
I have to say I'm a bit obsessed with LBT.  Last week, a review was pushed to me via Health Magazine.  I read it and immediately downloaded it to my iPad, devoured it (no pun intended) and started it the next morning. In fact, I bought a hard copy so I could easy flip back to parts and have been stalking Lauren and "Foodtrainers" on the web. I've been on LBT it for less then a week (following it to a "T"-- not grazing or picking the kids scraps is the hardest!) But it has worked-- 4 lbs already and a refocused mindset.   In addition, I have my husband following the plan to get rid of the Holiday 5 and to
jumpstart his health. I hope this wasn't TMI but I had to share.
Love this graphic via Juli Novotny/Pure Mamas blog about LBT
TMI? Never but I got an equal thrill when my brother in law, at the LI rainy signing, said “Laur- what’s this that I can’t have a bagel?” I explained the reasoning behind my no list. He left Whole Foods with sprouted bagels, amazing.

Look, I sat down with the Sunday paper yesterday and “52 Places to Go in 2014” immediately pulled me in (I’m all about the Travel and the Style section, sorry). And within seconds a feeling came over me- I’m lucky if I hit 1 of the places mentioned. Chances are Albania and Ecuador and Southwestern Dominican Republic would never get ticked off my travel list. And no matter how many tweets and interviews I do about the book, I get the feeling of not being able to do it all, see it all, tackle it all. And what should you do if you feel this way? Just do something. Find whatever your sprouted bagel or “picks of kids scraps” is and focus there.
What do you do when feeling overwhelmed? Are you a “follow to a T” person or more of a tweaker? Which of the 52 places would you like to go?

Thursday, January 9, 2014

The Weight Equivalent of Drybar


Thankfully Carolyn Brown AKA onesmartbrownie or my right hand wo-man took the blog reigns today. I’m more of an eyelash junkie but we’ll talk about that later…

Can I tell you a secret? I’m a Drybar junkie. “Half cosmopolitan, half southern comfort” all while sipping on fruit infused water? Yes please. You just can’t recreate what happens there, not to mention I’d rather not risk a stay at the burn unit via curling iron. Drybar makes me happy- ok, drybar makes my hair look good which makes me happy. Same with Soul Cycle (yes Foodtrainers office is a soul:flywheel battlefield). It gets me spinning because you know in the freezing weather none of us are going for long runs outside. Forget about riding a spin bike solo.

So maybe you want to lose some weight, go gluten free, lower your cholesterol or improve your energy. But if “consistently healthy forever” sounds like a steep, scary request, we get it. The nutrition equivalent of better hair or a better sweat is Foodtrainers Food-stalking. Outsourcing is the new willpower.

It’s no secret (unless you have yet to read #LBT, what are you waiting for?) that we’ll have clients email us when the “kitchen is closed” or have them #TIDEI (tweet it don’t eat it).  Stalking is more serious as we find frequent check ins work wonders in the name of weight loss. “Use me” is not a phrase I am blabbing in other areas of life but clients who “use us” get great results.

Apps cannot talk back on a personal level, but we can. Our stalking program lasts 3-week (21 days) with daily check ins; think of it as a shorter (and slimmer) leash. You will stalk us and we will stalk you too.

From you, we expect to see a daily food journal by 9pm. From us, you will receive a daily trim-down tip, along with food journal feedback. Stalk your self skinny - You’ll feel and look better – and feel free to instagram the results like I do my drybar locks. Email us for pricing info and to get started at info@foodtrainers.net Stalking session starts Monday and already 20-something stalkies, you don't have to be in NYC or a Foodtrainers client.
What do you outsource/which areas do you need help with? Are you app-inclined when it comes to food? Ever stalked or been stalked (kidding, maybe)?

Tuesday, January 7, 2014

What "you're perfect just the way you are" really means.


This blog was a big part of what prompted me to write a book and here I am focused on getting LBT out there neglecting my blog, what does that make me? I’ll be back to regular posting soon but one of my favorite things about blogging is when I come across something that compels me to post. These items never make it into my “blog topics” file. This morning I was doing my social media browsing and a friend posted the cover of my book “The Little Book of Thin” and mentioned she had enjoyed it so much she re-read it-nice. This friend is thin and beautiful as many of my clients and readers are. It was two comments below her post made me pause and I’ll try to paraphrase as my intention isn’t to call anyone out (directly).

The first basically said, “wait a minute- you’re already thin".  I think this is interesting and brings up the question of why we read diet or nutrition books. To this commenter I would say feeling good isn’t just about size. It never feels good to come home at the end of the day and order in because you haven’t food shopped, it doesn’t feel good when you’re bloated or knowing you have foods and ingredients you’re regularly eating that are probably harming way more than your weight.

And the second comment stated that the poster was perfect as is ok I’m going to quote “For what it is worth, you are beautiful inside and out. Just the way you are.” This type of statement isn’t as straightforward as it seems. It’s one thing to point out someone looks great, a compliment is always welcome. The message here is you don’t need to do anything and it strikes me as a little judgy. If I read a novel and post that I enjoyed it are you going to tell me “you don’t need to read that you’re smart already”. No, there’s the sense that learning has its merit. So why then is it wrong to read and learn about nutrition? It isn’t but I just had to say so.
What do you think about these two comments? Is reading about food and nutrition all about weight? And even if it is, anything wrong with wanting to drop a couple pounds even if you appear thin? And “perfect just the way you are” is that purely nice or a little more involved?”


Wednesday, January 1, 2014

New Year, New Book, Same Inner Circle


And for those of you who don't have LBT yet (I'm assuming your book didn't arrive because I know you ordered it, of course) I wanted to share the dedication to my family and my shout out to Carolyn (or maybe onesmartbrownie to you). I also think our snack queen (Joanna Li RD) is as excited about this project as I am. Feeling grateful.
What are you grateful for today? Have you received your LBT? Embraced any new foods from it? 

Monday, December 30, 2013

The Quinoa Recipe and Excitement

The question for the past couple of weeks has been "are you excited?" At times I've acted as though I was asked "how are you?" (people do not want a lengthly explanation) and simply answered "yes" . Truth be told, I haven't been excited; I've been anxious, exhausted and too "in it" with this whole book thing that I haven't been skipping or giddy or whatever it is excited people do. That was until I watched good old Super Soul Sunday last night. Marianne Williamson talked about leading with love rather than  fear. If you're ready to click away thinking I've gone off a spiritual cliff hang on. She gave an example of going to get a job. Often, we're thinking "am I going to do well?" or "will they offer me something?" and that shifts our focus and we're stifled and scared. Marianne said "it limits our capacity to shine." Sound familiar? What if instead we all focused on what we wanted to communicate or assumed we would be well received. I am not sure I'd go all the way to "blast them with love before you arrive".  This really rung a bell with me. I am not looking for a job but I'm certainly putting this little book out there (tomorrow!) and my thoughts have been dominated by "how is the book going to do?" but the Super Soul Lauren is going to try to focus on spreading the LBT word, keeping it fresh and fun and who knows maybe I'll blast you all with love in the new year. 

And, for a taste of LBT here is one of my favorite recipes from the book. Jenna Helwig formulated all the terrific recipes and this one is a keeper.

MISO BROCCOLI QUINOA SALAD
Makes 4 servings
3 tablespoons extra virgin olive oil
1 tablespoon white miso

2 tablespoons rice vinegar

2 cups cooked quinoa (rinse before cook)
3 cups steamed broccoli florets, roughly chopped
2 cups baby arugula

1⁄4 cup raw sunflower seeds

1⁄4 teaspoon salt
To make the dressing: In a small bowl, whisk together the olive oil, miso, and rice vinegar. Set aside.
In a large bowl, combine the quinoa, broccoli, arugula, and sunflower seeds. Add the dressing and the salt. Toss gently until combined. 

Yes, this was the "Dr Oz Quinoa"

I am "excited" to share that the Little Book of Thin Blog tour kicks off tomorrow with a dozen posts from some of my favorite bloggers. I'll be tweeting and FBing and posting the links here as they go live. OK gotta "skip" and get ready for this book launch.
Do you tend to be fearful with important events? Do you like quinoa? Cook with miso? Remember how to skip?